Name: Panko Crusted Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2/3 cup panko breadcrumbs; 1 pound organic chicken breasts; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Panko Crusted Chicken is a delightful dish that offers a perfect combination of simplicity and flavor. This recipe is ideal for those who crave a crunchy texture without the fuss of deep frying. The golden, crispy coating of panko breadcrumbs provides a satisfying crunch with every bite, making it a family favorite. The straightforward preparation ensures that even novice cooks can achieve restaurant-quality results at home.

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Ingredients and Preparation

To create this delectable dish, you’ll need a few basic ingredients: 2/3 cup of panko breadcrumbs, 1 pound of organic chicken breasts, 1 egg, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.

Step-by-step Preparation Guide:

Start by preheating your oven to 375 degrees Fahrenheit. This temperature ensures that the chicken cooks evenly and the panko breadcrumbs achieve a perfect golden brown.

Next, beat the egg in a bowl until well blended. This egg wash will act as the adhesive that binds the panko coating to the chicken, ensuring a thorough and even crust.

Trim any excess fat from the chicken breasts, then slice them into strips approximately 2 inches wide. This size allows the chicken to cook quickly and evenly, while also making it easy to handle and serve.

In a large zip-lock bag, combine the panko breadcrumbs with the salt and pepper. This mixture provides the crispy coating and ensures the chicken is well-seasoned.

Dip each chicken strip into the beaten egg, ensuring it is fully coated. Then, place the chicken strips into the zip-lock bag with the panko mixture. Seal the bag and shake well to coat the chicken evenly with the breadcrumb mixture.

Cooking Instructions

Once the chicken is coated, it’s time to cook:

Arrange the breaded chicken strips on a baking sheet that has been lightly sprayed with non-stick cooking spray. This prevents the chicken from sticking to the sheet and helps achieve an even, crispy coating.

Bake the chicken in the preheated oven for 15 to 20 minutes. To check for doneness, look for a golden, crispy coating and ensure the chicken is cooked through to the center. An internal temperature of 165 degrees Fahrenheit is ideal.

Recipe Tips & Frequently Asked Questions

Tips for achieving the perfect crispy texture:

Make sure to coat the chicken evenly with the egg wash and panko mixture.
Avoid overcrowding the baking sheet to ensure even cooking.

Alternative ingredients or add-ins:

Experiment with adding Parmesan cheese or different herbs and spices to the panko mixture for extra flavor.
Try using whole wheat panko for a healthier option.

Using an air fryer:

You can also cook these chicken strips in an air fryer for a similar crispy texture. Set the air fryer to 375 degrees Fahrenheit and cook for 12-15 minutes, turning halfway through.

What to Serve With This Recipe:

This Panko Crusted Chicken pairs wonderfully with a variety of side dishes and sauces. Consider serving it with steamed vegetables, a fresh green salad, or a side of rice or quinoa. For dipping, options like honey mustard, ranch dressing, or a tangy barbecue sauce complement the flavors perfectly.

For beverages, a crisp white wine or a refreshing lemonade can be excellent choices to round out the meal.

Frequently Asked Questions:

Can I use a different type of breadcrumb? Yes, you can use regular breadcrumbs, but the texture will be less crispy compared to panko.
How do I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for about 10 minutes to retain crispiness.
Can this recipe be made ahead of time? Yes, you can prepare the chicken strips in advance and store them, uncooked, in the refrigerator for up to a day. Bake them just before serving.
Is it possible to use chicken thighs instead of breasts? Absolutely! Chicken thighs will work well, offering a juicier alternative to breasts.

Variations and Additions

For those looking to customize their Panko Crusted Chicken, here are a few ideas:

Adding Parmesan cheese: Incorporate grated Parmesan into the panko mixture for a cheesy, savory twist.
Using different herbs and spices: Experiment with paprika, garlic powder, or Italian seasoning to add depth of flavor.
Trying different dipping sauces: Beyond the classics, try a spicy sriracha mayo or a sweet and spicy Thai chili sauce.

Panko Crusted Chicken is a simple yet delicious recipe that promises a crispy, golden exterior with tender chicken inside. It’s a versatile dish that pairs well with various sides and sauces, making it a great addition to any meal. Give it a try and share the joy of this delightful recipe with friends and family.

Ingredients

2/3 cup panko breadcrumbs
1 pound organic chicken breasts
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Set your oven to preheat at 375 degrees Fahrenheit.
Beat the egg in a bowl until well blended.
Remove any excess fat from the chicken breasts, then slice them into strips approximately 2 inches wide.
In a large zip-lock bag, combine the panko breadcrumbs with salt and pepper.
Lightly spray a baking sheet with non-stick cooking spray to prevent sticking.
Dip each chicken strip into the beaten egg, ensuring it is fully coated, then place it into the zip-lock bag with the panko mixture. Seal the bag and shake well to coat the chicken evenly with the breadcrumb mixture.
Arrange the breaded chicken strips on the prepared baking sheet in a single layer.
Bake in the preheated oven for 15 to 20 minutes, or until the chicken is fully cooked and the coating is golden and crispy.