Garlic Parmesan Wings Recipe
Garlic Parmesan wings are a mouthwatering blend of crispy, golden-brown chicken wings coated in a rich and savory garlic parmesan sauce. This recipe perfectly marries the crispy texture of the wings with the intense flavors of garlic and parmesan, creating a dish that’s hard to resist. Whether you’re hosting a game day, a family dinner, or just craving a delicious snack, these wings are sure to satisfy. The best part? They’re incredibly easy to make, requiring just a few simple ingredients and steps to achieve that restaurant-quality taste at home.
Ingredients You’ll Need
To create these delectable Garlic Parmesan wings, you’ll need a few key ingredients that come together to form the perfect balance of flavor and texture. The star of the show is, of course, the chicken wings. Opt for wings that are fresh and of high quality, as this will directly impact the final dish. Baking powder and flour are essential for creating that irresistible crispy coating, while seasoned salt and black pepper add a subtle, savory note.
The sauce, which is the heart of this recipe, is made from a blend of melted butter, freshly grated parmesan cheese, garlic powder, and fresh parsley. The parmesan brings a nutty richness, while the garlic powder delivers that signature garlicky punch. Fresh parsley adds a touch of freshness and color, and a few dashes of Tobasco hot sauce introduce a hint of heat that complements the savory flavors perfectly. Together, these ingredients form a sauce that’s both creamy and flavorful, coating each wing in a layer of pure deliciousness.
Step-by-Step Instructions for Perfect Garlic Parmesan Wings
To begin, preheat your oven to 425°F, ensuring it’s thoroughly heated before you start cooking. The key to crispy wings lies in properly drying them before coating them with the dry ingredients. Pat each wing dry with a paper towel to remove any excess moisture, as this will help the coating adhere better and result in a crispier finish.
Next, in a large bowl, combine the wings with baking powder, flour, seasoned salt, and black pepper. Toss the wings until they are evenly coated with this mixture. The baking powder helps to create a crisp outer layer, while the flour adds a slight thickness to the coating, ensuring it sticks to the wings during baking.
Prepare your baking sheet by lining it with foil and placing a sheet of parchment paper on top. This not only prevents sticking but also makes for easy cleanup later. Arrange the wings in a single, even layer on the sheet, ensuring they aren’t crowded. This allows the heat to circulate around each wing, ensuring they cook evenly.
Bake the wings for 20 minutes, then flip them over and continue baking for an additional 15 minutes. This two-step baking process ensures that the wings cook through and develop that coveted golden-brown, crispy exterior. While the wings are baking, prepare the garlic parmesan sauce by mixing the melted butter, grated parmesan, garlic powder, fresh parsley, seasoned salt, black pepper, and Tobasco in a medium bowl. The melted butter acts as the base, carrying the flavors of the parmesan and garlic throughout the sauce.
Once the wings are done, toss them with half of the sauce, ensuring each wing is thoroughly coated. Return the wings to the oven, increasing the temperature to 475°F, and bake for another 8-10 minutes. This final bake helps to crisp up the wings even further while allowing the sauce to meld with the crispy coating. For an extra crispy finish, you can broil the wings for the last couple of minutes.
After removing the wings from the oven, toss them with the remaining sauce, ensuring they’re fully coated. Garnish with additional parmesan and fresh parsley before serving. The result is a plate of wings that are crispy on the outside, juicy on the inside, and bursting with the rich flavors of garlic and parmesan.
Recipe Tips & Frequently Asked Questions
- Achieving Extra Crispy Wings:
For the crispiest wings, make sure they are thoroughly dried before coating with the flour mixture. Baking powder is a crucial ingredient that helps to create that perfect crispy texture. If you want even crispier wings, consider using a wire rack on top of the baking sheet to allow air to circulate beneath the wings as they bake. - Adjusting the Sauce:
If you prefer a stronger garlic flavor, you can increase the amount of garlic powder or add minced fresh garlic to the sauce. For those who enjoy a bit of heat, feel free to add more Tobasco or a pinch of cayenne pepper to the sauce. - Using Different Cooking Methods:
While this recipe is designed for baking, you can also try air frying or grilling the wings for a different take on the dish. Air frying will give you a similar crispy texture with less oil, while grilling will add a smoky flavor that pairs beautifully with the garlic parmesan sauce. - Can I Make These Wings Ahead of Time?
Yes, you can prepare the wings in advance by baking them and tossing them in the sauce. When ready to serve, simply reheat in the oven at 375°F until warmed through and crispy. - What If I Don’t Have an Oven?
If you don’t have an oven, you can use an air fryer or deep fryer to cook the wings. Both methods will still yield crispy, delicious wings, though the cooking times may vary slightly. - Can I Use Boneless Chicken?
Absolutely! Boneless chicken breasts or tenders can be used in place of wings. The cooking time will be shorter, so keep an eye on them to avoid overcooking. - How Do I Store and Reheat Leftovers?
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through and crispy.
What to Serve With Garlic Parmesan Wings
Garlic Parmesan wings are a versatile dish that pairs well with a variety of sides and beverages. For a classic combination, serve them alongside celery sticks and blue cheese or ranch dressing. The coolness of the celery and the creamy dip provide a refreshing contrast to the rich, garlicky wings. A fresh garden salad also makes a great side, offering a light and crisp complement to the heavier wings.
When it comes to beverages, a cold beer is the perfect pairing for these wings, enhancing the savory flavors of the garlic parmesan sauce. If you prefer something non-alcoholic, sparkling water with a slice of lemon or lime offers a refreshing palate cleanser. For those who enjoy wine, a crisp white wine like Sauvignon Blanc pairs beautifully with the rich flavors of the wings.
To serve, arrange the wings on a large platter, garnished with extra parmesan and fresh parsley. This not only makes for a beautiful presentation but also adds an extra layer of flavor to each bite. Whether you’re serving them as an appetizer for a party or as the main dish for a family meal, these Garlic Parmesan wings are sure to be a hit.
Variations on the Garlic Parmesan Wings Recipe
If you’re looking to switch things up, there are plenty of ways to customize this Garlic Parmesan wings recipe to suit your taste. For a spicier version, add more hot sauce to the sauce or incorporate a pinch of cayenne pepper. The added heat complements the savory garlic parmesan flavors, creating a more complex taste profile.
For a herbed twist, consider adding fresh or dried herbs like rosemary, thyme, or oregano to the wings or sauce. These herbs add an aromatic depth to the dish, making it even more flavorful. If you’re a cheese lover, try incorporating different types of cheese into the sauce, such as asiago or romano. These cheeses add a richer, more intense flavor that pairs wonderfully with the garlic and butter.
For those who prefer a milder version, reduce the amount of hot sauce or omit it altogether. You can also add a bit of lemon zest to the sauce for a bright, citrusy note that balances the richness of the butter and cheese.
Serving Suggestions
Garlic Parmesan wings are a delicious and satisfying dish that’s perfect for any occasion. Whether you’re enjoying them on game day, at a family dinner, or as a party appetizer, these wings are sure to impress. The combination of crispy chicken, savory garlic, and rich parmesan is simply irresistible.
For the best results, serve the wings hot out of the oven, garnished with extra parmesan and parsley. Pair them with your favorite sides and beverages, and watch as they disappear from the plate. And don’t be afraid to get creative with the recipe—whether you’re adding a touch of heat, experimenting with different herbs, or trying out a new cooking method, there’s no wrong way to enjoy these delicious wings.
Ingredients
- 3 pounds chicken wings, split with tips removed (36 pieces)
- 2 teaspoons baking powder
- 2 tablespoons all-purpose flour
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
Sauce
- ½ cup parmesan cheese, grated
- â…“ cup butter, melted and cooled slightly
- 1 ½ teaspoons garlic powder
- 1 tablespoon fresh parsley, finely chopped
- 4-6 dashes Tobasco hot sauce
- ¼ teaspoon seasoned salt
- ½ teaspoon black pepper
Instructions
Start by preheating your oven to 425°F. Ensure the wings are thoroughly dried using a paper towel to remove any excess moisture.
In a large bowl, combine the wings with baking powder, flour, seasoned salt, and black pepper. Toss until the wings are evenly coated with the mixture.
Prepare a baking sheet by lining it with foil and placing parchment paper on top. Arrange the wings in a single, even layer on the sheet.
Bake the wings in the preheated oven for 20 minutes. Afterward, flip them over and continue baking for an additional 15 minutes, or until the wings achieve a crispy and golden-brown finish.
While the wings are baking, prepare the sauce. In a medium bowl, mix together the melted butter, grated parmesan cheese, garlic powder, fresh parsley, seasoned salt, black pepper, and hot sauce.
Once the wings are cooked, toss them with half of the prepared sauce, ensuring they are well coated.
Increase the oven temperature to 475°F, then return the wings to the oven and bake for another 8-10 minutes. This will allow them to become even more golden and crispy. For an extra crispy finish, you may broil them for the last couple of minutes.
Finally, remove the wings from the oven and toss them with the remaining sauce. Garnish with additional parmesan and fresh parsley before serving.
Garlic Parmesan Wings Recipe
Ingredients
- 3 pounds chicken wings split with tips removed (36 pieces)
- 2 teaspoons baking powder
- 2 tablespoons all-purpose flour
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
Sauce
- ½ cup parmesan cheese grated
- â…“ cup butter melted and cooled slightly
- 1 ½ teaspoons garlic powder
- 1 tablespoon fresh parsley finely chopped
- 4-6 dashes Tobasco hot sauce
- ¼ teaspoon seasoned salt
- ½ teaspoon black pepper
Instructions
- Start by preheating your oven to 425°F. Ensure the wings are thoroughly dried using a paper towel to remove any excess moisture.
- In a large bowl, combine the wings with baking powder, flour, seasoned salt, and black pepper. Toss until the wings are evenly coated with the mixture.
- Prepare a baking sheet by lining it with foil and placing parchment paper on top. Arrange the wings in a single, even layer on the sheet.
- Bake the wings in the preheated oven for 20 minutes. Afterward, flip them over and continue baking for an additional 15 minutes, or until the wings achieve a crispy and golden-brown finish.
- While the wings are baking, prepare the sauce. In a medium bowl, mix together the melted butter, grated parmesan cheese, garlic powder, fresh parsley, seasoned salt, black pepper, and hot sauce.
- Once the wings are cooked, toss them with half of the prepared sauce, ensuring they are well coated.
- Increase the oven temperature to 475°F, then return the wings to the oven and bake for another 8-10 minutes. This will allow them to become even more golden and crispy. For an extra crispy finish, you may broil them for the last couple of minutes.
- Finally, remove the wings from the oven and toss them with the remaining sauce. Garnish with additional parmesan and fresh parsley before serving.
Notes
Once cooked, these wings can be:
- Tossed in the sauce and served immediately
- Tossed in the sauce and baked further to achieve a browned parmesan crust