Garlic Butter Chicken Recipe
Nothing compares to the mouthwatering combination of crispy fried chicken infused with the rich flavors of garlic and butter. The marriage of these two simple yet bold ingredients creates a symphony of tastes and textures that will elevate any meal. Imagine biting into golden, perfectly fried chicken, only to be greeted by the aromatic embrace of sautéed garlic and the velvety smoothness of butter. This recipe offers a flavorful escape that’s quick to make but leaves a lasting impression on your taste buds.
Ingredients Overview
The foundation of this recipe lies in a harmonious blend of basic yet powerful ingredients. Fresh garlic brings a sharp, pungent kick that mellows out when sautéed, while butter contributes a layer of richness, coating the chicken in its silky embrace. The chicken itself, tender and juicy, is elevated by the unique flavor boost provided by MAGGI® Magic Sarap®, a seasoning mix that infuses the dish with umami, enhancing every bite. The crunch factor comes from a light dusting of all-purpose flour, which crisps up beautifully during frying, while vegetable oil serves as the medium that turns the coated chicken golden brown and irresistible.
Step-by-Step Cooking Process
The key to this dish lies in the meticulous layering of flavors and textures, starting with the seasoning and moving through to the final buttery finish.
Coating the Chicken:
Next comes the coating, which is essential for achieving that signature crunch. Lightly dust the wings with all-purpose flour, ensuring every inch is evenly covered. This thin layer of flour is what transforms into a crispy, golden exterior when fried, protecting the juicy chicken within.
Frying the Chicken:
The real magic happens in the pan. Heat your vegetable oil until it’s shimmering, and gently lay the flour-coated wings into the hot oil. Fry them until they reach that perfect golden hue, turning occasionally to make sure each side crisps up evenly. As the chicken sizzles, the smell alone will be enough to draw everyone into the kitchen.
Garlic Butter Coating:
Once the chicken is fried and drained of excess oil, it’s time for the pièce de résistance—the garlic butter. In a separate pan, melt butter over medium heat, letting its nutty aroma fill the air. Add freshly minced garlic and sauté just until it’s fragrant, careful not to burn it. Then, toss in the fried chicken, ensuring every piece is generously coated in the rich, garlicky butter sauce. This final step turns already delicious fried chicken into a savory masterpiece.
Recipe Tips & Frequently Asked Questions
How to Achieve Extra Crispy Chicken:
To ensure the chicken is extra crispy, shake off any excess flour before frying, and always fry in preheated oil to prevent the chicken from absorbing too much grease.
Flavor Variations:
You can easily adjust the flavor profile by adding herbs such as rosemary or thyme to the butter, or a sprinkle of chili flakes for a hint of spice.
Can I Use Different Cuts of Chicken?
Absolutely. Drumsticks, thighs, or even boneless chicken can be used in place of wings. Just adjust the cooking time depending on the thickness of the cut.
Can I Bake the Chicken Instead of Frying?
For a healthier option, bake the chicken at 200°C (400°F) for about 30-40 minutes, flipping halfway through. You can then toss it in the garlic butter once baked.
How Can I Store and Reheat Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 180°C (350°F) for 10 minutes to regain some of its crispiness.
What to Serve With This Recipe
This indulgent chicken dish pairs beautifully with a variety of sides. For a balanced meal, serve it alongside creamy mashed potatoes or a fresh garden salad to cut through the richness. Steamed vegetables, such as green beans or broccoli, add a healthy element to the meal, while a side of garlic bread provides a crunchy, buttery complement. If you’re serving this dish for a casual gathering, consider pairing it with crispy fries or onion rings for a crowd-pleasing comfort food combo.
When it comes to beverages, keep it simple and refreshing. A cold glass of iced tea or lemonade provides the perfect balance to the richness of the garlic butter. For something more festive, a light beer or a crisp white wine like Sauvignon Blanc pairs wonderfully with the savory flavors of this dish.
Serving Suggestions and Presentation
Presentation is key to making this dish even more impressive. Arrange the garlic butter fried chicken wings on a large serving platter, drizzling any remaining garlic butter over the top for extra flavor. Garnish with fresh parsley or chives for a pop of color and freshness. For an added touch, serve the dish with lemon wedges on the side. A squeeze of lemon just before eating adds a refreshing citrus note that cuts through the richness of the butter and garlic, brightening up every bite.
Garlic & Butter Fried Chicken is the epitome of comfort food, combining the irresistible flavors of crispy chicken with the richness of garlic butter. The simplicity of the ingredients and ease of preparation make this recipe a winner for any occasion, whether it’s a casual family dinner or a weekend gathering with friends. Its balance of texture and flavor will keep everyone coming back for more, and the aroma alone is enough to make it a favorite in any household. Enjoy this indulgent, flavorful dish that’s sure to become a staple in your recipe collection.
Ingredients
6 cloves Garlic
2 tbsp Butter
600g Chicken
1 cup Vegetable Oil
0.5 cup All Purpose Flour
0.25 tsp Ground Pepper
1 sachet MAGGI® Magic Sarap® (8g)
Instructions
Start by seasoning the chicken wings with MAGGI MAGIC SARAP® and ground pepper to enhance the flavor.
Dredge the wings in flour, making sure they’re evenly coated. In a pan, heat the vegetable oil and fry the chicken until it turns golden brown and crispy. Remove from the oil and place on a paper towel to absorb any excess oil.
In another pan, melt the butter over medium heat and sauté the garlic until fragrant. Add the fried chicken to the pan, tossing it in the garlic and butter until well coated. Transfer to a serving dish and enjoy while hot.
Garlic Butter Chicken Recipe
Ingredients
- 6 cloves Garlic
- 2 tbsp Butter
- 600 g Chicken
- 1 cup Vegetable Oil
- 0.5 cup All Purpose Flour
- 0.25 tsp Ground Pepper
- 1 sachet MAGGI® Magic Sarap® 8g
Instructions
- Start by seasoning the chicken wings with MAGGI MAGIC SARAP® and ground pepper to enhance the flavor.
- Dredge the wings in flour, making sure they’re evenly coated. In a pan, heat the vegetable oil and fry the chicken until it turns golden brown and crispy. Remove from the oil and place on a paper towel to absorb any excess oil.
- In another pan, melt the butter over medium heat and sauté the garlic until fragrant. Add the fried chicken to the pan, tossing it in the garlic and butter until well coated. Transfer to a serving dish and enjoy while hot.