Fried Chicken Recipe
Chicken Fried Chicken is a delectable dish that perfectly balances crispy exterior and juicy, flavorful interior. It’s a comfort food classic that’s beloved by many for its rich taste and satisfying crunch. This recipe is an absolute must-try for those looking to indulge in a homemade fried chicken experience that rivals any restaurant. Not only is it straightforward to prepare, but it also brings a touch of culinary magic to your kitchen.
Ingredients Needed
To craft this mouthwatering Chicken Fried Chicken, you’ll need a few key ingredients:
2 lb. chicken drumsticks: Choose fresh, high-quality drumsticks for the best flavor and texture.
1 egg: Acts as a binding agent, helping the seasonings adhere to the chicken.
1–2 teaspoons minced garlic: Adds a robust, aromatic flavor.
1–2 teaspoons minced onion: Enhances the overall taste with its mild sweetness.
1 tablespoon oyster sauce: Provides a subtle umami richness.
1 teaspoon salt: Essential for bringing out the natural flavors of the chicken.
1 teaspoon black pepper: Adds a hint of spice.
1 tablespoon seasoning mix (Magic Sarap): A blend of spices that elevates the dish.
1 tablespoon cornstarch: Helps achieve a crispier coating.
1–2 cups oil for frying: Ensure you have enough oil to submerge the chicken for even frying.
Step-by-Step Instructions
First, gather your ingredients and prepare your workspace. Place the chicken drumsticks in a large mixing bowl. Add the minced garlic, onion, oyster sauce, salt, black pepper, seasoning mix, egg, and cornstarch. Mix everything thoroughly, ensuring each drumstick is evenly coated with the seasoning mixture. This step is crucial for infusing the chicken with flavor.
Next, heat the oil in a large pot over medium heat. When the oil is hot enough, carefully lower the chicken pieces into the pot one at a time. It’s important that the oil almost completely submerges the chicken, allowing it to cook evenly. The oil should bubble gently around the chicken as it fries.
Fry the chicken until it reaches a golden brown color and the skin becomes crispy. This typically takes about 15-20 minutes, depending on your oil temperature. Some cooks prefer to fry at a slightly lower heat for a longer time to ensure the chicken is cooked through and the skin is extra crispy. Once the chicken is done, remove it from the oil and place it on paper towels to drain the excess oil. Repeat this process in small batches until all the chicken is perfectly fried.
Recipe Tips & Frequently Asked Questions
Tips for choosing the best chicken drumsticks:
Look for drumsticks with a uniform size for even cooking.
Fresh, not frozen, drumsticks yield the best results.
Suggestions for marinating time:
Allow the chicken to marinate for at least 30 minutes to absorb the flavors fully.
Advice on controlling oil temperature for optimal frying:
Use a thermometer to maintain the oil temperature around 350°F (175°C).
Avoid overcrowding the pot to prevent the oil temperature from dropping too much.
Common issues and troubleshooting tips:
If the coating isn’t crispy, the oil might not be hot enough.
If the chicken is undercooked, try frying smaller batches or checking the oil temperature.
Storage and reheating guidelines:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven at 350°F (175°C) to retain crispiness.
Variations and alternative ingredients for dietary restrictions:
For a gluten-free version, use a gluten-free seasoning mix and cornstarch.
Substitute the egg with a vegan alternative like flaxseed meal mixed with water.
What to Serve with This Recipe
Pair your Chicken Fried Chicken with a variety of delightful side dishes and beverages to create a complete meal. Classic sides like mashed potatoes, coleslaw, and cornbread complement the savory flavors of the chicken perfectly. For a refreshing beverage, consider serving iced tea or lemonade.
Additionally, various sauces and dips can enhance the experience. Try serving with homemade ranch, honey mustard, or a spicy sriracha mayo for added flavor.
In conclusion, Chicken Fried Chicken is a timeless dish that brings joy and satisfaction with every bite. This recipe offers a straightforward approach to achieving restaurant-quality fried chicken at home. Give it a try and experience the deliciousness firsthand. Don’t forget to share your culinary creations and feedback!
INGREDIENTS:
2 lb. chicken drumsticks
1 egg
1–2 teaspoon minced garlic
1–2 teaspoon minced onion
1 tablespoon oyster sauce
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon seasoning mix (Magic Sarap)
1 tablespoon cornstarch
1–2 cups oil for frying
INSTRUCTIONS:
- Begin by placing the chicken drumsticks in a sizable mixing bowl. Add the minced garlic and onion, oyster sauce, salt, black pepper, seasoning mix, egg, and cornstarch. Mix thoroughly until each piece of chicken is well-coated with the seasoning mixture.
- In a large pot, heat the oil over medium heat. Once the oil is sufficiently hot, carefully lower the chicken pieces into the pot one at a time. Ensure the oil almost completely submerges the chicken and bubbles gently during cooking. Fry the chicken until it turns a beautiful golden brown and the skin crisps up perfectly. Depending on your oil temperature, this could take anywhere from 15-20 minutes. Aunties often allow the chicken to cook longer at a lower heat to achieve the desired crispiness. Once done, remove the chicken and place it on paper towels to absorb the excess oil. Continue this process in small batches until all the chicken is cooked to perfection.
Chicken Fried Chicken Recipe
Ingredients
- 2 lb. chicken drumsticks
- 1 egg
- 1 –2 teaspoon minced garlic
- 1 –2 teaspoon minced onion
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon seasoning mix Magic Sarap
- 1 tablespoon cornstarch
- 1 –2 cups oil for frying
Instructions
- Begin by placing the chicken drumsticks in a sizable mixing bowl. Add the minced garlic and onion, oyster sauce, salt, black pepper, seasoning mix, egg, and cornstarch. Mix thoroughly until each piece of chicken is well-coated with the seasoning mixture.
- In a large pot, heat the oil over medium heat. Once the oil is sufficiently hot, carefully lower the chicken pieces into the pot one at a time. Ensure the oil almost completely submerges the chicken and bubbles gently during cooking. Fry the chicken until it turns a beautiful golden brown and the skin crisps up perfectly. Depending on your oil temperature, this could take anywhere from 15-20 minutes. Aunties often allow the chicken to cook longer at a lower heat to achieve the desired crispiness. Once done, remove the chicken and place it on paper towels to absorb the excess oil. Continue this process in small batches until all the chicken is cooked to perfection.
