Carrot Soup Recipe
Carrot soup is the epitome of comfort in a bowl, offering a silky texture and vibrant flavor that feels as soothing as it is uplifting. Quick to prepare and adaptable to any season, this recipe delivers a beautifully balanced dish that’s as nutritious as it is delicious. Whether enjoyed as a starter or a light main course, it’s a guaranteed crowd-pleaser.
Ingredients Overview
The foundation of this soup is its star ingredient: carrots. Their natural sweetness lends depth to the flavor profile, complemented by the earthiness of potatoes and the gentle sharpness of onions. The fresh coriander added at the end infuses the soup with a refreshing, herbaceous note, tying the flavors together perfectly.
For those looking to customize, vegetable stock keeps the recipe vegetarian, while chicken stock adds a savory richness. Ground cumin can replace coriander for a slightly smoky twist, while the addition of spices like nutmeg or ginger can elevate the warmth of the dish.
Step-by-Step Preparation
Preparing the Ingredients
Start by peeling and chopping the carrots and potato into even pieces to ensure consistent cooking. Finely chop the onion for a smoother blend, and keep the fresh coriander aside until the final step to preserve its vibrant color and flavor. Attention to detail at this stage enhances the soup’s texture and taste.
Using the Soup Maker
Layer the carrots, potatoes, and onion in the soup maker, followed by the ground coriander and your chosen stock. This order helps the ingredients cook evenly and ensures the flavors meld seamlessly. Always check the maximum fill line of your soup maker to prevent overflows or uneven blending.
Select the ‘smooth soup’ function and let the machine work its magic. The cooking cycle typically takes 20–30 minutes, during which the ingredients are cooked and blended into a silky, cohesive soup.
Final Blending and Serving
Once the soup maker completes its cycle, taste the soup and adjust the seasoning to your preference. Add the fresh coriander at this point for a burst of flavor, then blend again briefly to incorporate it fully. Serve the soup hot, garnished with additional coriander leaves or a drizzle of cream for an elegant touch.
Recipe Tips
Enhance the soup’s flavor by adding a pinch of ground ginger or freshly grated nutmeg while blending.
For a thicker consistency, reduce the amount of stock slightly or add an extra potato.
This recipe can easily be doubled to serve a larger group. Any leftovers can be stored for later use, making it a convenient option for meal prepping.
What to Serve With This Recipe
Pair this creamy carrot soup with crusty bread, garlic toast, or buttery rolls to soak up the rich flavors. Complement the meal with a light green salad or roasted vegetables for a balanced menu.
For beverages, consider a chilled white wine like Sauvignon Blanc to cut through the richness, or a warm herbal tea to enhance the cozy vibes.
Frequently Asked Questions
Can I make this soup without a soup maker?
Yes, cook the ingredients in a pot until tender, then blend with an immersion or countertop blender for a smooth consistency.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to maintain the soup’s texture.
Can I freeze this soup, and how should I reheat it?
Absolutely. Freeze the soup in portion-sized containers for up to three months. Thaw in the refrigerator overnight and reheat slowly on the stove.
Can I use frozen carrots instead of fresh ones?
Yes, frozen carrots can be used directly, though they may slightly alter the texture.
How do I make this recipe vegan if using chicken stock?
Simply replace the chicken stock with vegetable stock for a completely plant-based version.
Serving and Presentation
Serve the soup in rustic bowls or mugs for a cozy and inviting presentation. Garnish with a drizzle of cream, a handful of croutons, or additional coriander leaves to add a pop of color and texture.
Storage and Leftovers
Store any remaining soup in airtight containers in the refrigerator, ensuring freshness for up to three days. For longer storage, portion and freeze the soup. When reheating, add a splash of stock or water to adjust the consistency. Leftover soup can also be repurposed as a sauce base for pasta or a filling for savory pies.
This carrot soup is a celebration of simplicity, delivering rich, satisfying flavors with minimal effort. It’s an ideal recipe for busy days, offering both nourishment and comfort. Experiment with different spices and garnishes to create your own twist on this timeless classic.
Ingredients
400g carrots, peeled and chopped
1 small potato, peeled and chopped
1 small onion, chopped
600ml vegetable or chicken stock
½ tsp ground coriander
½ small bunch coriander
Instructions
Place all the ingredients, except the fresh coriander, into your soup maker. Ensure the total volume does not exceed the appliance’s maximum fill line. Select the ‘smooth soup’ function and allow the machine to process the ingredients.
Once the cycle is complete, taste the soup and adjust the seasoning if necessary. Add the fresh coriander and blend again until it is fully incorporated. Serve the soup hot, garnished with additional coriander if desired, for a vibrant and comforting meal.
Carrot Soup Recipe
Ingredients
- 400 g carrots peeled and chopped
- 1 small potato peeled and chopped
- 1 small onion chopped
- 600 ml vegetable or chicken stock
- ½ tsp ground coriander
- ½ small bunch coriander
Instructions
- Place all the ingredients, except the fresh coriander, into your soup maker. Ensure the total volume does not exceed the appliance’s maximum fill line. Select the ‘smooth soup’ function and allow the machine to process the ingredients.
- Once the cycle is complete, taste the soup and adjust the seasoning if necessary. Add the fresh coriander and blend again until it is fully incorporated. Serve the soup hot, garnished with additional coriander if desired, for a vibrant and comforting meal.