Name: Baby Back Ribs in Crock Pot Recipe
Prep time: 5 min
Cook time: 420 min
Total time: 425 min
Ingredients: Ingredients:; 5 lbs baby-back ribs; 2-3 cups BBQ sauce; 1 Tbsp Kosher salt; 2 Tbsp brown sugar; 1/2 Tbsp black pepper; 2 Tbsp paprika

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There’s something undeniably satisfying about the taste of perfectly cooked baby back ribs, especially when they’ve been slow-cooked to tender perfection in a crock pot. This recipe not only ensures that the meat falls off the bone but also infuses it with rich, mouth-watering flavors. Whether you’re preparing for a family dinner or a weekend barbecue, these crock pot baby back ribs are sure to be a hit. The ease of preparation and the delectable result make this recipe a must-try.

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Ingredients and Preparation

To achieve the perfect baby back ribs, you’ll need a few key ingredients and a bit of preparation.

First, gather your ingredients. You’ll need 5 lbs of baby-back ribs and 2-3 cups of your favorite BBQ sauce. For the rub, prepare 1 tablespoon of Kosher salt, 2 tablespoons of brown sugar, 1/2 tablespoon of black pepper, and 2 tablespoons of paprika.

Begin by preparing the rub. In a small bowl, mix the Kosher salt, brown sugar, black pepper, and paprika until well combined. This blend of spices creates a robust flavor that complements the ribs beautifully.

Next, generously coat the ribs with the prepared rub. Ensure that all sides are covered, pressing the rub into the meat to enhance the flavor penetration. This step is crucial for achieving that deep, savory taste that defines great ribs.

Cooking Instructions

Once your ribs are well-seasoned, it’s time to set up your slow cooker.

Start by arranging the ribs in the slow cooker. Position the meaty side of the ribs against the inner wall of the Crockpot. This allows the heat to distribute evenly, ensuring that the meat cooks uniformly.

Pour the BBQ sauce generously over the ribs. Make sure to get sauce between the meat and the Crockpot wall for even flavor distribution. This not only adds moisture but also infuses the ribs with a rich, smoky flavor as they cook.

Cover the slow cooker and set it to cook on LOW for 7 hours. This slow cooking process allows the ribs to tenderize and absorb the flavors fully. For an added touch, periodically baste the ribs with the sauce juices during cooking. This ensures that the ribs stay moist and flavorful.

Optional: If you prefer a caramelized finish, broil the ribs in the oven at 400-450 degrees for 5 minutes or use the broiler setting. This step adds a delightful crust to the ribs, enhancing both texture and flavor.

Recipe Tips

Choosing the Best Ribs:
- Opt for fresh, high-quality baby back ribs for the best results. Look for ribs with even marbling and avoid those with excessive fat.
Tips for the Perfect Rub:
- Ensure all ingredients are well mixed and evenly applied to the ribs. Press the rub into the meat to maximize flavor absorption.
Maximizing Flavor with BBQ Sauce:
- Use a high-quality BBQ sauce that complements your taste preferences. Consider adding a splash of liquid smoke for an extra smoky flavor.
Basting Techniques During Cooking:
- Periodically baste the ribs with the sauce juices to keep them moist and flavorful. This step enhances the depth of flavor.
Broiling for a Caramelized Finish:
- For an irresistible caramelized crust, broil the ribs briefly after slow cooking. Keep a close eye to avoid burning.

What to Serve With This Recipe

To complement these succulent ribs, consider serving a variety of side dishes.

Suggested side dishes include creamy coleslaw, buttery cornbread, and baked beans. These sides not only enhance the meal but also provide a delightful contrast in texture and flavor.

For beverages, consider pairing the ribs with a refreshing iced tea, a cold beer, or a robust red wine. These drinks complement the rich flavors of the ribs perfectly.

Finish the meal with a classic dessert like apple pie or a light lemon sorbet to balance the hearty main course.

Storing and Reheating

If you have leftovers, proper storage is key to maintaining their deliciousness.

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the ribs in a freezer-safe container or bag for up to 3 months.

When reheating, do so gently to preserve the tender texture. Reheat in the oven at 300 degrees until warmed through, or use a microwave on low power to avoid drying out the meat.

Frequently Asked Questions

Can I Use a Different Cut of Ribs?
- Yes, other cuts like St. Louis style ribs can also be used, though cooking times may vary.
What Type of BBQ Sauce Works Best?
- A thick, smoky BBQ sauce is ideal, but feel free to use your favorite variety or make your own.
How Do I Know When the Ribs Are Done?
- The ribs are done when the meat is tender and easily pulls away from the bone.
Can I Cook the Ribs on High for a Shorter Time?
- Cooking on HIGH for 4-5 hours can be done, but the ribs may not be as tender as those cooked on LOW.
What Other Seasonings Can I Use?
- Experiment with garlic powder, onion powder, or cayenne pepper for a spicier kick.

In summary, this crock pot baby back ribs recipe is a simple yet impressive dish that delivers on flavor and tenderness. The slow cooking method ensures that the ribs are succulent and packed with taste, making them a perfect choice for any meal. Give this recipe a try and enjoy the delightful experience of homemade, slow-cooked baby back ribs. Feel free to share your feedback and any variations you come up with!

Ingredients:

5 lbs baby-back ribs
2-3 cups BBQ sauce

For the rub:

1 Tbsp Kosher salt
2 Tbsp brown sugar
1/2 Tbsp black pepper
2 Tbsp paprika

Instructions:

Mix all of the rub ingredients in a small bowl.
Generously coat the ribs with the prepared rub, ensuring all sides are covered.
Place the ribs in the slow cooker, positioning the meaty side against the inner wall of the Crockpot.
Pour the BBQ sauce generously over the ribs, making sure to get sauce between the meat and the Crockpot wall for even flavor distribution.
Cover the slow cooker and set it to cook on LOW for 7 hours, allowing the ribs to tenderize and absorb the flavors.
Optional: For an added touch, periodically baste the ribs with the sauce juices during cooking. If desired, you can broil the ribs in the oven at 400-450 degrees for 5 minutes or use the broiler setting to caramelize the sauce for a delectable finish.