Apple Salad Recipe

Apple Salad is the epitome of freshness and simplicity. It combines a unique medley of ingredients that deliver a symphony of flavors and textures. This delightful salad is perfect for those seeking a quick and easy dish that does not compromise on taste. The blend of sweet apples, tangy lemon, creamy mayonnaise, crunchy celery, juicy grapes, nutty pecans, and tart cranberries creates a refreshing and satisfying experience for the palate.

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Ingredients Overview

Each ingredient in this Apple Salad plays a crucial role in its overall flavor and texture.

Honeycrisp apples are chosen for their firm, crisp texture and sweet-tart flavor, which holds up well in salads. Lemon juice not only adds a zesty note but also prevents the apples from browning, keeping the salad visually appealing. Mayonnaise forms the creamy base of the dressing, providing a rich, smooth texture that ties all the ingredients together. Brown sugar adds a subtle sweetness that balances the tartness of the lemon juice and cranberries. Celery contributes a refreshing crunch, while seedless red grapes provide bursts of juicy sweetness in every bite. Pecans add a nutty crunch, complementing the crispness of the apples and celery. Lastly, dried cranberries offer a tart contrast that enhances the overall flavor profile of the salad.

Step-by-Step Instructions

Preparing this Apple Salad is straightforward and involves a few simple steps to ensure each ingredient shines.

Start by cubing the Honeycrisp apples and tossing them with freshly squeezed lemon juice. This not only prevents the apples from browning but also infuses them with a refreshing citrus flavor.

In a sizable mixing bowl, whisk together the mayonnaise and brown sugar until the mixture is well combined and smooth. This forms the creamy base of the salad dressing.

Next, add the lemon-tossed apples, thinly sliced celery, halved red grapes, chopped pecans, and dried cranberries to the bowl. Stir gently but thoroughly to ensure all ingredients are evenly coated with the dressing.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This chilling period allows the flavors to meld together, enhancing the overall taste of the salad.

Recipe Tips & Frequently Asked Questions

  • Tips for choosing the best apples: Select firm, crisp apples like Honeycrisp for the best texture.
  • How to properly cube apples: Slice the apples into even cubes to ensure uniformity and better texture.
  • Alternatives for mayonnaise: You can use Greek yogurt or a blend of yogurt and mayonnaise for a lighter dressing.
  • Substitutions for brown sugar: Honey or maple syrup can be used as natural sweeteners.
  • Ensuring the right consistency for the dressing: Adjust the amount of mayonnaise and lemon juice to achieve your preferred consistency.
  • Can you use different apple varieties? Yes, Granny Smith or Fuji apples are good alternatives.
  • How long can the salad be stored? The salad can be stored in the refrigerator for up to two days.
  • Can this salad be made ahead of time? Yes, prepare the salad a day in advance and keep it chilled.
  • What other nuts can be used? Walnuts or almonds can be used in place of pecans.
  • Is there a vegan alternative? Use vegan mayonnaise and a sweetener like agave syrup.

What to Serve With This Recipe

Apple Salad pairs beautifully with a variety of main courses. It complements grilled chicken, roasted pork, or even a hearty beef roast. For a lighter meal, serve it alongside a quiche or a sandwich. When it comes to beverages, a crisp white wine or a refreshing iced tea makes an excellent accompaniment.

Variations and Additions

This versatile salad can be customized to suit different tastes and dietary preferences. For an extra crunch, consider adding some sliced almonds or sunflower seeds. If you prefer a bit more sweetness, include a handful of dried apricots or raisins. For a seasonal twist, incorporate fresh berries in the summer or pomegranate seeds in the winter.

Apple Salad is a delightful combination of flavors and textures that is both refreshing and satisfying. Its simplicity and versatility make it a go-to recipe for any occasion. We encourage you to try this recipe and experience its unique charm. Don’t forget to explore other exciting recipes on our blog for more culinary inspiration. Enjoy every crunchy, juicy, and creamy bite!

Ingredients

  • 1 lemon, juiced
  • 4 large Honeycrisp apples, cubed (see notes)
  • â…“ cup mayonnaise
  • 1 ½ tablespoons brown sugar
  • 2 ribs celery, thinly sliced
  • 1 cup seedless red grapes, halved
  • ½ cup chopped pecans
  • ½ cup dried cranberries

Instructions

Begin by tossing the cubed apples with freshly squeezed lemon juice to prevent browning and add a zesty flavor.

In a sizable mixing bowl, whisk together the mayonnaise and brown sugar until well combined. This forms the creamy base of your salad.

Add the lemon-tossed apples, thinly sliced celery, halved red grapes, chopped pecans, and dried cranberries to the bowl. Stir gently to ensure all ingredients are evenly coated with the dressing.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving, allowing the flavors to meld and the salad to chill. Enjoy this refreshing and crunchy apple salad!

Apple Salad Recipe

Apple Salad Recipe

An effortlessly delicious Apple Salad featuring grapes, pecans, and dried cranberries, crafted with just eight ingredients and ready in under ten minutes.
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: Apple Salad Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people

Ingredients

  • 1 lemon juiced
  • 4 large Honeycrisp apples cubed (see notes)
  • â…“ cup mayonnaise
  • 1 ½ tablespoons brown sugar
  • 2 ribs celery thinly sliced
  • 1 cup seedless red grapes halved
  • ½ cup chopped pecans
  • ½ cup dried cranberries

Instructions

  • Begin by tossing the cubed apples with freshly squeezed lemon juice to prevent browning and add a zesty flavor.
  • In a sizable mixing bowl, whisk together the mayonnaise and brown sugar until well combined. This forms the creamy base of your salad.
  • Add the lemon-tossed apples, thinly sliced celery, halved red grapes, chopped pecans, and dried cranberries to the bowl. Stir gently to ensure all ingredients are evenly coated with the dressing.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving, allowing the flavors to meld and the salad to chill. Enjoy this refreshing and crunchy apple salad!

Notes

Enjoy this salad with your favorite crisp apples, and feel free to experiment with different varieties along with your classic favorites. Substitute any seedless grapes you prefer for the red grapes, just be sure to slice them in half. You can prepare this salad up to 24 hours in advance and store it in an airtight container in the refrigerator until serving. For a twist, swap the pecans with chopped walnuts, pistachios, macadamia nuts, pine nuts, or sunflower seeds. Store any leftovers in an airtight container in the refrigerator for up to three days. Note that this salad does not freeze well.

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