Name: Air Fryer Baked Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 large baking potatoes (scrubbed); 2 tablespoons olive oil; ½ teaspoon garlic powder (or to taste); ½ teaspoon dried parsley (or to taste); Kosher salt and freshly ground black pepper (to taste); 4 tablespoons butter

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Baked potatoes are a timeless classic, beloved for their crispy skin and fluffy, tender insides. When prepared in an air fryer, these humble tubers transform into a gourmet delight with minimal effort. The convenience and efficiency of an air fryer make it an ideal tool for achieving perfectly baked potatoes every time. Not only does it significantly reduce cooking time, but it also ensures an even, golden-brown crust that is simply irresistible.

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Ingredients and Preparation

To create these delectable air fryer baked potatoes, you will need:

Potatoes: Choosing the right type and size
For the best results, select large baking potatoes such as Russets. These potatoes have a high starch content, which makes them ideal for baking as they yield a fluffy interior.

Olive oil and seasonings: Enhancing the flavor
Olive oil helps in creating that coveted crispy skin. Seasonings like garlic powder and dried parsley add a burst of flavor, while kosher salt and freshly ground black pepper provide the perfect balance of seasoning.

Butter: Adding richness
Adding a dollop of butter to the finished potatoes enhances their richness and makes them even more indulgent.

Preparation steps before air frying
Begin by thoroughly scrubbing the potatoes to remove any dirt. Pat them dry with a clean towel to ensure the oil and seasonings adhere properly.

Step-by-Step Cooking Instructions

Preheating the air fryer: Setting the right temperature

Preheat your air fryer to 400 degrees F (200 degrees C). Preheating is essential as it ensures the air fryer is at the optimal temperature when you begin cooking.

Coating and seasoning the potatoes: Tips for even coverage

Rub the potatoes with olive oil, making sure they are evenly coated. Season them generously with kosher salt, freshly ground black pepper, garlic powder, and dried parsley. The olive oil helps the seasonings stick to the skin, creating a flavorful crust.

Arranging the potatoes in the air fryer basket: Ensuring proper airflow

Place the seasoned potatoes in a single layer in the air fryer basket. Ensure there is enough space between them to allow air to circulate freely, which is crucial for even cooking.

Cooking time and tips: How to check for doneness

Cook the potatoes in the preheated air fryer for 40 to 50 minutes, depending on their size. To check for doneness, insert a fork or skewer into the center of the potatoes; it should go in easily without resistance.

Finishing touches: Slicing and adding butter

Once the potatoes are cooked, slice them lengthwise. Using your hands, gently pinch the sides to open them up and reveal the fluffy interior. Add 1 tablespoon of butter into each potato, allowing it to melt and seep into the insides.

Recipe Tips & Frequently Asked Questions

Tips for achieving crispy skin and fluffy insides:

Ensure the potatoes are dry before coating with oil.
Do not overcrowd the air fryer basket.

Adjusting seasoning to taste:

Feel free to experiment with different herbs and spices.
Add a pinch of paprika for a smoky flavor.

Variations and additional toppings: Ideas for customization:

Top with shredded cheese, sour cream, or chives.
Add bacon bits for an extra crunch.

How can I make sure my potatoes cook evenly?

Rotate the potatoes halfway through cooking for uniform browning.

Can I use sweet potatoes instead of baking potatoes?

Yes, but note that sweet potatoes may require a slightly shorter cooking time.

What if my potatoes are too large for the air fryer basket?

Cut them in half to fit comfortably in the basket.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350 degrees F for 5-10 minutes.

What to Serve With This Recipe

Suggested main courses: Pairing with proteins

These air fryer baked potatoes pair wonderfully with a variety of proteins such as grilled steak, roasted chicken, or even a juicy burger.

Complementary side dishes: Vegetables, salads, and more

Serve alongside a fresh green salad, steamed broccoli, or a hearty coleslaw for a well-rounded meal.

Recommended sauces and condiments: Enhancing the flavor profile

Enhance the flavor with condiments like sour cream, chive butter, or a tangy barbecue sauce.

This air fryer baked potatoes recipe is a testament to how simple ingredients and modern cooking techniques can come together to create something truly delicious. With their crispy skin and soft, buttery insides, these potatoes are sure to become a family favorite. Give this recipe a try, and enjoy the ease and flavor that the air fryer brings to your kitchen.

Ingredients

4 large baking potatoes, scrubbed
2 tablespoons olive oil
½ teaspoon garlic powder, or to taste
½ teaspoon dried parsley, or to taste
Kosher salt and freshly ground black pepper, to taste
4 tablespoons butter

Instructions

Gather all ingredients and begin by preheating your air fryer to 400 degrees F (200 degrees C).
Coat the potatoes with olive oil, ensuring they are evenly covered. Season them generously with kosher salt, freshly ground black pepper, garlic powder, and dried parsley. Arrange the potatoes in a single layer in the air fryer basket.
Cook the potatoes in the preheated air fryer for 40 to 50 minutes, adjusting the time based on the size of the potatoes. They should be soft when done.
Once cooked, make a lengthwise cut on each potato. Using your hands, gently pinch the sides to open the potatoes and reveal their fluffy interiors. Place 1 tablespoon of butter into each potato for added richness.