Corn salad is a vibrant and flavorful dish that embodies the essence of summer. It’s a simple yet delightful blend of fresh ingredients that brings together sweet, juicy corn, tangy cherry tomatoes, creamy feta cheese, and aromatic basil, all tied together with a zesty lime dressing. This salad is not just a treat for your taste buds but also a breeze to prepare, making it the perfect dish for those warm, lazy days when you want something light and refreshing without spending hours in the kitchen.

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The beauty of this corn salad lies in its simplicity and versatility. The combination of sweet corn and tart tomatoes creates a perfect harmony of flavors, while the feta adds a creamy, salty contrast that elevates the dish. The fresh basil infuses a burst of herbal freshness, and the lime juice adds a bright, citrusy note that ties everything together. Whether you’re looking for a side dish to accompany your grilled meats or a standalone meal for a light lunch, this corn salad is sure to satisfy.

Ingredients Breakdown

Each ingredient in this corn salad plays a crucial role in creating its unique flavor profile. Fresh or frozen corn serves as the base, offering natural sweetness and a satisfying crunch. If you’re using fresh corn, grilling it will add a subtle smoky flavor that enhances the overall taste of the salad. Cherry tomatoes contribute a burst of juiciness and acidity, balancing the sweetness of the corn. Feta cheese provides a rich, creamy texture and a touch of saltiness that contrasts beautifully with the other ingredients. Red onion adds a sharp, tangy bite that cuts through the richness of the cheese, while fresh basil leaves introduce a fragrant, herbaceous note that lifts the flavors. The dressing, made from extra-virgin olive oil and lime juice, is simple yet effective, bringing all the elements together with a touch of brightness and a hint of richness.

When selecting ingredients for this salad, freshness is key. Opt for ripe, juicy tomatoes and crisp, vibrant basil leaves. If fresh corn is available, it’s worth the extra effort to grill or steam it for the best flavor. However, frozen corn is a convenient and equally delicious alternative, especially when fresh corn is out of season. If you’re looking to switch things up, consider experimenting with different types of cheese, such as goat cheese or blue cheese, for a unique twist. You can also swap basil for other herbs like cilantro or parsley, depending on your preference.

Step-by-Step Preparation Guide

To prepare this corn salad, start by cooking the corn. If using fresh corn, you can steam, boil, or grill it until tender. Grilling is particularly recommended as it imparts a subtle charred flavor that complements the sweetness of the corn. Once cooked, let the corn cool slightly before cutting the kernels off the cob. If using frozen corn, simply rinse and drain it before use.

Next, prepare the vegetables. Halve the cherry tomatoes, ensuring that they are of uniform size for even distribution in the salad. Finely dice the red onion, as smaller pieces will blend better with the other ingredients, adding flavor without overpowering the dish. Thinly slice the basil leaves to release their full aroma and flavor.

In a large mixing bowl, combine the corn, cherry tomatoes, crumbled feta, and diced red onion. Add the sliced basil for an aromatic touch. Drizzle the salad with extra-virgin olive oil and freshly squeezed lime juice. Gently toss all the ingredients together, making sure the dressing coats everything evenly. Taste the salad and season it with kosher salt and freshly ground black pepper as needed. The key to a well-balanced salad is to taste as you go and adjust the seasoning to your liking.

Recipe Tips & Frequently Asked Questions

Best practices for making the salad ahead of time: This salad can be made a few hours in advance, which allows the flavors to meld together. However, add the basil just before serving to keep it fresh and vibrant.
Storage suggestions to maintain freshness: Store the salad in an airtight container in the refrigerator for up to two days. The flavors may intensify over time, but it’s best enjoyed within a day of preparation.
How to enhance flavors by allowing the salad to sit before serving: Letting the salad rest for about 15-30 minutes after tossing it allows the dressing to penetrate the ingredients, enhancing the overall flavor.
Can I use canned or frozen corn instead of fresh? Yes, you can use canned or frozen corn as a convenient alternative. Just be sure to rinse and drain canned corn thoroughly.
How long can I store the salad in the fridge? The salad can be stored for up to two days, but it’s best enjoyed fresh.
What other cheeses work well in this salad? Goat cheese or blue cheese can be used as alternatives to feta for a different flavor profile.

Serving Suggestions

This corn salad is incredibly versatile and can be served on various occasions. It’s an ideal dish for summer barbecues, picnics, and potlucks, where its bright colors and fresh flavors are sure to stand out. Serve it as a side dish to grilled meats like chicken, steak, or fish, where its acidity can cut through the richness of the protein. For a lighter option, enjoy it on its own as a refreshing lunch or a healthy snack.

When it comes to presentation, consider serving the salad in a large, shallow bowl to showcase its vibrant colors. Garnish with extra basil leaves or a sprinkle of feta for an elegant touch. For a creative twist, you can serve the salad in lettuce wraps or as a topping for tacos. The possibilities are endless, making this corn salad a versatile addition to your recipe repertoire.

What to Serve With This Recipe

Corn salad pairs wonderfully with a variety of dishes. Its bright, fresh flavors complement grilled proteins such as chicken, shrimp, or steak, making it an excellent side dish for a summer barbecue. For a vegetarian meal, serve it alongside grilled vegetables or a hearty grain salad. Beverage pairings like a chilled white wine, a light beer, or a refreshing lemonade can elevate the dining experience, adding a touch of sophistication to your meal.

If you’re planning a more substantial spread, consider pairing the corn salad with dishes like roasted potatoes, garlic bread, or a creamy pasta salad. Its versatility means it can accompany a wide range of mains and sides, making it a go-to recipe for any occasion.

Final Thoughts

This corn salad is the epitome of summer in a bowl—fresh, vibrant, and incredibly easy to make. Its combination of sweet, tangy, and savory flavors creates a dish that’s as satisfying as it is simple. Whether you’re hosting a barbecue, attending a potluck, or just looking for a quick and healthy meal, this corn salad is sure to impress.

Don’t be afraid to experiment with different ingredients or adjust the seasoning to suit your taste. This recipe is highly adaptable, allowing you to make it your own with minimal effort. Share it with friends and family, and enjoy the taste of summer with every bite.

Ingredients

1 c. cherry tomatoes, halved
4 c. fresh or frozen corn, steamed, boiled, or grilled if using fresh; rinsed and drained if frozen
1/3 c. crumbled feta cheese
1/4 red onion, finely diced
1/4 c. fresh basil leaves, thinly sliced
3 Tbsp. extra-virgin olive oil
Juice of 1 lime
Kosher salt, to taste
Freshly ground black pepper, to taste

Instructions

In a large mixing bowl, combine the corn, cherry tomatoes, crumbled feta, and finely chopped red onion. Add the thinly sliced basil for a burst of fresh flavor. Drizzle with the extra-virgin olive oil and freshly squeezed lime juice. Gently toss the ingredients together, ensuring they are evenly coated. Finally, season the salad with kosher salt and freshly ground black pepper according to your taste preferences. Serve immediately or refrigerate for a short time to allow the flavors to meld.