Name: Roasted Asparagus Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bunch asparagus; 4 to 5 tbsp. olive oil; Kosher salt (to taste); Freshly ground black pepper (to taste)

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Roasted asparagus is a delightful side dish that enhances any meal with its crisp texture and savory flavor. This simple yet elegant recipe is perfect for both weeknight dinners and special occasions. With just a few ingredients and minimal preparation, you can create a dish that is both healthy and delicious. The high roasting temperature ensures a perfect char, adding a depth of flavor that makes this vegetable truly stand out.

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Why will you love this roasted asparagus recipe? Its simplicity and versatility make it a staple in any kitchen. Whether you’re a novice cook or an experienced chef, this recipe is straightforward and yields consistently excellent results. The asparagus turns out tender on the inside with a pleasing bite, making it an ideal accompaniment to a variety of main dishes.

Ingredients

For this recipe, you will need one bunch of fresh asparagus, four to five tablespoons of olive oil, kosher salt to taste, and freshly ground black pepper to taste.

Each ingredient plays a crucial role in achieving the perfect roasted asparagus. The asparagus provides a fresh, earthy flavor that is enhanced by the richness of the olive oil. Kosher salt and freshly ground black pepper add just the right amount of seasoning to bring out the natural taste of the vegetable. If needed, you can substitute kosher salt with sea salt and use any high-quality oil in place of olive oil, such as avocado oil or grapeseed oil.

Instructions

Preheat your oven to 425°F. Start by thoroughly rinsing the asparagus under cold water to remove any dirt. Gather the asparagus into a bundle and trim off the tough, fibrous bottoms—about an inch from the base. This step is essential as the ends can be quite woody and unpleasant to eat.

Spread the asparagus spears out in a single layer on a rimmed baking sheet. Ensure the spears are dry to prevent steaming, which can lead to a soggy texture. Generously drizzle the asparagus with olive oil, making sure each spear is well coated. Sprinkle a liberal amount of kosher salt and freshly ground black pepper over the asparagus.

Roast the asparagus in the preheated oven for about 10 minutes. The key here is the high temperature, which helps to brown the exterior while keeping the inside tender. You want the asparagus to have a slight crunch when you bite into it, not limp and overcooked. Enjoy this perfectly roasted asparagus as soon as it’s done.

Recipe Tips

Choosing the Best Asparagus: Look for bright green spears with tightly closed tips. Avoid any that are wilted or have a strong odor.
Proper Trimming Techniques: Bend the asparagus until it snaps; this will naturally break off the woody part. Alternatively, use a knife to trim the ends evenly.
Ensuring Even Roasting: Spread the asparagus in a single layer without overlapping. This ensures each spear roasts evenly.
Adjusting Cooking Time Based on Asparagus Thickness: Thicker spears may need a few extra minutes in the oven, while thinner ones might roast faster. Keep an eye on them to prevent overcooking.

What to Serve With This Recipe

Roasted asparagus pairs beautifully with a variety of main dishes. It complements grilled meats, such as steak, chicken, or pork, and works well with fish like salmon or trout. For a vegetarian option, serve it alongside a hearty grain salad or a creamy risotto.

Complementary side dishes include roasted potatoes, a fresh green salad, or a light pasta dish. To elevate the flavor, consider serving the asparagus with a squeeze of lemon juice or a sprinkle of grated Parmesan cheese. Hollandaise sauce or a simple garlic aioli can also make excellent dipping options.

Variations

To add a twist to your roasted asparagus, consider:

Adding Parmesan or Other Cheeses: Sprinkle freshly grated Parmesan, Pecorino Romano, or feta over the asparagus before roasting.
Incorporating Garlic or Lemon Zest: Toss the asparagus with minced garlic or lemon zest before placing it in the oven for an extra burst of flavor.
Experimenting with Different Spices and Herbs: Try adding red pepper flakes, thyme, or rosemary to create a unique flavor profile.

Frequently Asked Questions

How to Store Leftovers: Place any leftover asparagus in an airtight container and refrigerate. It should keep well for up to 3 days.
Can You Use Frozen Asparagus?: While fresh asparagus is best for this recipe, you can use frozen asparagus. Thaw and dry the spears thoroughly before roasting.
How to Reheat Without Losing Texture: Reheat the asparagus in a hot oven (400°F) for a few minutes to restore its crispiness. Avoid microwaving as it can make the asparagus soggy.
Troubleshooting Common Issues: If your asparagus turns out too limp, it might have steamed instead of roasted. Ensure the spears are dry before cooking and spread them out on the baking sheet.

This roasted asparagus recipe is a fantastic addition to any meal, offering both simplicity and elegance. Whether you’re looking to impress guests or just enjoy a quick, healthy side dish, this recipe delivers. Give it a try, share it with friends and family, and explore more recipes to enhance your culinary repertoire.

Ingredients

1 bunch asparagus
4 to 5 tbsp. olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste

Instructions

Preheat your oven to 425°F. Rinse the asparagus thoroughly and gather them into a neat bundle. Trim off the tough, fibrous bottoms—about an inch or so. Arrange the asparagus spears in a single layer on a rimmed baking sheet. Ensure they are as dry as possible to avoid any steaming during roasting.

Drizzle the asparagus generously with olive oil, ensuring even coverage. Season with a liberal amount of kosher salt and freshly ground black pepper.

Place the baking sheet in the preheated oven and roast the asparagus for approximately 10 minutes. The high temperature is crucial for browning the exterior while maintaining a slight crunch. Aim for a tender yet firm texture. Enjoy!