Waffle Recipe
Waffles are a delightful breakfast treat that brings joy to any morning. This homemade waffle recipe is not only simple to follow but also yields wonderfully crisp and fluffy waffles. Whether you’re looking to start your day with a classic breakfast or impress guests with a delicious brunch, these waffles are sure to please. The beauty of this recipe lies in its straightforward preparation and the ability to customize it to your taste.
Ingredients Overview
This waffle recipe calls for a selection of basic yet essential ingredients. You’ll need 2 cups of milk (480ml), 2 large eggs, 2 teaspoons of vanilla extract, ½ cup of melted unsalted butter (113g), ¼ cup of granulated sugar (50g), 2¼ cups of all-purpose flour (270g), 1 tablespoon of baking powder, and ¾ teaspoon of salt. Using fresh, high-quality ingredients is crucial to achieving the best flavor and texture in your waffles. The richness of the butter and the hint of vanilla elevate these waffles from good to exceptional.
Step-by-Step Instructions
To begin, preheat your waffle iron. If your waffle iron has adjustable settings, opt for a higher heat setting to ensure a crispy texture.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This dry mixture forms the base of your batter. In a separate medium bowl, whisk the milk, melted unsalted butter, large eggs, and vanilla extract until well combined. Slowly pour the wet mixture into the bowl with the dry ingredients, stirring gently until the batter is just mixed. Over-mixing can result in tough waffles, so it’s important to stop as soon as the ingredients are incorporated.
Once your waffle iron is hot, lightly grease it with butter or cooking spray. Pour about 1/3 cup of batter onto the waffle iron for each waffle, adjusting the amount based on the size of your waffle maker. Cook the waffles until they turn a rich golden brown. To keep them crisp, place the cooked waffles on a wire rack until you’re ready to serve them. Enjoy your waffles hot, topped with maple syrup, butter, or your favorite toppings.
Recipe Tips & Frequently Asked Questions
- Tips for achieving the perfect batter consistency: Ensure your batter is smooth but not over-mixed. The consistency should be slightly thick but pourable.
- How to avoid common mistakes: Avoid over-mixing the batter and make sure the waffle iron is properly preheated.
- Adjustments for different waffle irons: Experiment with the batter quantity to find the perfect amount for your specific waffle maker.
- Enhancing flavor with optional ingredients: Add a dash of cinnamon or a handful of chocolate chips for an extra flavor boost.
- Can I make the batter ahead of time?: Yes, you can refrigerate the batter for up to 24 hours.
- How do I store leftover waffles?: Store them in an airtight container in the fridge for up to three days.
- Can I freeze the waffles for later use?: Absolutely. Freeze the waffles in a single layer on a baking sheet, then transfer them to a freezer bag once frozen.
- What can I substitute for milk or eggs?: Use almond milk or oat milk as a substitute for dairy milk, and flax eggs or applesauce as an egg replacement.
What to Serve With This Recipe
Waffles are incredibly versatile and pair well with a variety of toppings and sides. Classic toppings include maple syrup, fresh fruits like strawberries or blueberries, and a dollop of whipped cream. For a more indulgent treat, consider adding chocolate chips or a drizzle of caramel sauce.
For a well-rounded breakfast, serve your waffles with savory sides such as crispy bacon, sausage links, or fluffy scrambled eggs. These savory elements complement the sweetness of the waffles perfectly.
To complete the meal, pair your waffles with a refreshing beverage. Coffee is a classic choice, while a glass of freshly squeezed orange juice or a vibrant smoothie can add a burst of freshness to your breakfast table.
Variations and Add-Ons
This waffle recipe is a great base for numerous variations. For a sweet twist, try adding a handful of berries or chocolate chips to the batter. If you’re in the mood for something savory, mix in some shredded cheese or cooked bacon bits.
For those with dietary restrictions, this recipe can be easily adapted. Use gluten-free flour for a gluten-free version or substitute the milk and butter with plant-based alternatives for a dairy-free option.
The possibilities for add-ins are endless. Nuts like chopped pecans or walnuts add a delightful crunch, while spices such as cinnamon or nutmeg can provide a warm, aromatic flavor.
Making homemade waffles is a rewarding experience that results in a delicious and versatile breakfast. This recipe’s ease and adaptability make it a staple in any kitchen. Don’t hesitate to experiment with different toppings and variations to suit your taste. Share these waffles with friends and family, and enjoy the smiles they bring to the breakfast table.
Ingredients
2 cups milk (480ml)
2 large eggs
2 teaspoons vanilla extract
½ cup unsalted butter, melted (113g)
¼ cup granulated sugar (50g)
2¼ cups all-purpose flour (270g)
1 tablespoon baking powder
¾ teaspoon salt
Instructions
Begin by preheating your waffle iron. For a crispy texture, select a higher heat setting if your waffle iron has adjustable settings.
In a sizable mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In a separate medium bowl, whisk together the milk, melted unsalted butter, large eggs, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is just mixed.
Once the waffle iron is hot, lightly grease it with butter or cooking spray. Pour approximately 1/3 cup of batter onto the waffle iron for each waffle, adjusting the amount based on the size of your waffle maker.
Cook the waffles until they are a rich golden brown. To maintain their crispiness, place the cooked waffles on a wire rack until ready to serve. Enjoy your waffles hot, topped with maple syrup, butter, or any of your favorite toppings.
Waffle Recipe
Ingredients
- 2 cups milk 480ml
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsalted butter melted (113g)
- ¼ cup granulated sugar 50g
- 2¼ cups all-purpose flour 270g
- 1 tablespoon baking powder
- ¾ teaspoon salt
Instructions
- Begin by preheating your waffle iron. For a crispy texture, select a higher heat setting if your waffle iron has adjustable settings.
- In a sizable mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In a separate medium bowl, whisk together the milk, melted unsalted butter, large eggs, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is just mixed.
- Once the waffle iron is hot, lightly grease it with butter or cooking spray. Pour approximately 1/3 cup of batter onto the waffle iron for each waffle, adjusting the amount based on the size of your waffle maker.
- Cook the waffles until they are a rich golden brown. To maintain their crispiness, place the cooked waffles on a wire rack until ready to serve. Enjoy your waffles hot, topped with maple syrup, butter, or any of your favorite toppings.