Name: Baby Back Ribs in Oven Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 135 min
Ingredients: 1 rack of baby back ribs; 2 tablespoons of olive oil; 3 tablespoons bbq seasoning (Store-bought or homemade); 4 tablespoons of honey; 1/4 cup of BBQ sauce

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Baby back ribs are a culinary delight, celebrated for their tender, flavorful meat that easily falls off the bone. This recipe is perfect for those who want to enjoy restaurant-quality ribs at home without the need for a grill. The simplicity of this method, combined with the mouthwatering taste, makes it a favorite for many home cooks.

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Ingredients List

To create these delectable ribs, you’ll need a few essential ingredients: one rack of baby back ribs, two tablespoons of olive oil, three tablespoons of BBQ seasoning (store-bought or homemade), four tablespoons of honey, and a quarter cup of BBQ sauce. If you prefer a more personalized touch, feel free to experiment with your own spice blend or add a touch of heat with some cayenne pepper.

Preparation Steps

Begin by preparing your ribs. Trim any excess fat and remove any bone fragments to ensure a clean and pleasant eating experience. If you prefer, you can remove the membrane from the back of the ribs for a more tender result. To do this, slide a knife under the membrane and peel it away from the bones. Then, cut between each bone to separate the ribs individually. This step ensures that the seasoning penetrates each piece, enhancing the flavor.

Seasoning and Marinating

Seasoning is crucial for infusing the ribs with rich, robust flavors. Coat the ribs evenly with olive oil, which helps the seasoning adhere better and adds a hint of richness. Next, sprinkle the BBQ seasoning over the ribs and toss them well to ensure each piece is thoroughly coated. For even distribution, consider mixing the seasoning and olive oil in a bowl before applying it to the ribs. Let the ribs marinate for at least 30 minutes to allow the flavors to meld together.

Cooking Instructions

Preheat your oven to 350°F. Arrange the seasoned ribs on a wire rack set over a baking tray. This setup allows air to circulate around the ribs, promoting even cooking. Bake the ribs for approximately 90 minutes, checking periodically to ensure they are cooking evenly. It’s important to flip the ribs halfway through the cooking time to achieve a uniform texture and prevent any side from drying out. Aim for an internal temperature of 175-185°F to ensure the ribs are cooked through.

Adding the Finishing Touches

Once the ribs are baked, it’s time to add the finishing touches that will elevate their flavor. Brush the ribs generously with BBQ sauce and drizzle honey over both sides. The sweetness of the honey complements the tangy BBQ sauce, creating a perfect balance of flavors. Set your oven to broil and place the ribs back in, watching them closely to avoid burning. Broil for a few minutes on each side until the sauce is caramelized and slightly charred, enhancing the ribs’ smoky flavor. Flip the ribs as needed to achieve an even caramelization.

Recipe Tips & Frequently Asked Questions

Expert tips for making the best baby back ribs: Ensure the ribs are fully thawed before cooking, and let them come to room temperature for even cooking. Use a meat thermometer to check the internal temperature accurately.
Common mistakes to avoid: Avoid overcooking the ribs as they can become dry. Keep an eye on them while broiling to prevent burning.
Suggested tools and equipment for optimal results: A wire rack, a meat thermometer, and a basting brush are essential for this recipe.
Common queries about the recipe: How long should I marinate the ribs? Ideally, marinate for at least 30 minutes, but overnight marination enhances the flavor.
Troubleshooting tips: If the ribs seem dry, try covering them with foil during the initial baking period to retain moisture.
Variations and customization options: Experiment with different spice blends or add a touch of smoked paprika for a smoky flavor.

What to Serve with This Recipe

Baby back ribs are versatile and pair well with a variety of side dishes. Classic options include coleslaw, baked beans, and cornbread. For a more gourmet experience, consider serving them with roasted vegetables, garlic mashed potatoes, or a crisp garden salad. Complementary beverages such as iced tea, lemonade, or a robust red wine can enhance the meal, creating a well-rounded and satisfying dining experience. Whether you’re hosting a backyard barbecue or a cozy family dinner, these ribs are sure to be a hit. Enjoy!

Ingredients

1 rack of baby back ribs
2 tablespoons of olive oil
3 tablespoons bbq seasoning (Store-bought or homemade)
4 tablespoons of honey
1/4 cup of bbq sauce

Instructions

Start by trimming any excess fat and bone fragments from your rack of baby back ribs. If desired, remove the membrane from the back of the ribs. Cut between each bone to separate the ribs individually.

Place the ribs in a bowl and coat them with olive oil. Add the bbq seasoning and toss well to ensure an even coating. Arrange the ribs on a wire rack set over a baking tray.

Bake the ribs in a preheated oven at 350°F for approximately 90 minutes, or until the internal temperature reaches between 175-185°F. Remember to flip the ribs halfway through to ensure even cooking on both sides.

Once baked, remove the ribs from the oven. Brush on the bbq sauce and drizzle honey over both sides of the ribs. Set your oven to broil and return the ribs for a few minutes on each side. Keep a close eye on them during this process to prevent burning. You may need to flip the ribs multiple times or move them to a lower rack.

When the ribs reach an internal temperature of 200°F, they are ready and should be tender enough to bite through. Allow the ribs to cool for a few minutes before serving. Enjoy!