The Pink Drink has captured the hearts of many Starbucks enthusiasts with its vibrant color and refreshing taste. This delightful beverage, known for its tropical and fruity flavors, is a perfect thirst-quencher on a hot day. Its popularity stems from its unique combination of white grape juice, coconut milk, and strawberry flavors, making it both delicious and visually appealing.

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Ingredients Needed

To recreate this beloved Pink Drink at home, you’ll need a few simple ingredients. Each component plays a crucial role in achieving the perfect balance of flavors and textures. For the Pink Drink, you will need 2 cups of white grape juice, which provides a sweet and slightly tart base. The addition of 1 cup of unsweetened coconut milk adds a creamy, tropical element without overpowering sweetness. Two tablespoons of strawberry simple syrup infuse the drink with a concentrated strawberry flavor, while 1/2 cup of fresh sliced strawberries add a natural sweetness and a delightful texture.

For the Strawberry Simple Syrup, gather 1-1/2 cups of diced strawberries, which form the base of the syrup and offer a rich strawberry flavor. One cup of granulated sugar helps to extract the juice from the strawberries and adds sweetness. Lastly, 1 cup of water acts as a solvent to dissolve the sugar and extract flavors from the strawberries.

Step-by-Step Instructions

Creating the Pink Drink at home is straightforward and enjoyable. Follow these steps to ensure a perfectly crafted beverage.

Making the Pink Drink:

In a pitcher, combine the white grape juice, unsweetened coconut milk, and strawberry simple syrup.
Stir the mixture until it is well blended. Taste and adjust the sweetness by adding more strawberry simple syrup if needed.
To serve, pour the drink over ice and garnish with fresh strawberry slices. This not only enhances the visual appeal but also adds a fresh, fruity bite.

Preparing the Strawberry Simple Syrup:

In a medium-sized saucepan, combine the diced strawberries, granulated sugar, and water. Stir gently to mix the ingredients.
Place the saucepan over medium heat and bring the mixture to a simmer. Cook until the strawberries become soft and the syrup thickens, about 15 minutes.
Remove the pan from heat and allow the syrup to cool for approximately 30 minutes.
Strain the syrup through a fine mesh strainer into an airtight container or jar. Store the syrup in the refrigerator for up to a week, ready for use in various beverages and desserts.

Recipe Tips & Frequently Asked Questions

How can I make the drink less sweet?
- Use less strawberry simple syrup and consider adding a splash of lemon juice to balance the sweetness.
Can I use a different type of milk?
- Yes, almond milk or oat milk can be used as substitutes for coconut milk.
How do I store the leftover drink?
- Keep it in the refrigerator in an airtight container for up to two days, though it’s best enjoyed fresh.
Can I use frozen strawberries?
- Fresh strawberries are ideal for the best texture and flavor, but frozen can be used if thawed and drained.

What to Serve With This Recipe

The Pink Drink pairs wonderfully with a variety of snacks and meals. Here are some ideas to complement your refreshing beverage:

Light snacks such as almond biscotti or coconut macaroons enhance the tropical flavors.
A fresh fruit salad, featuring berries and tropical fruits, can create a harmonious dining experience.
Serve alongside a summer brunch spread, including avocado toast and yogurt parfaits, for a vibrant and nutritious meal.

Customization Options

Personalizing your Pink Drink is easy and fun. Here are a few suggestions:

For a citrus twist, add a splash of fresh orange or lime juice.
If you prefer a more robust berry flavor, include a handful of raspberries or blackberries.
Adjust the sweetness by varying the amount of strawberry simple syrup or substituting with a different fruit syrup, such as raspberry or blueberry.

Creating the Starbucks Pink Drink at home is a delightful way to enjoy a popular café favorite. With its refreshing blend of white grape juice, coconut milk, and strawberry flavors, this drink is sure to impress. Give it a try and share your homemade Pink Drink experiences with friends and family. Enjoy the process of making and savoring this beautiful, tasty beverage!

Ingredients:

For pink drink:

2 cups white grape juice
1 cup unsweetened coconut milk
2 tablespoons strawberry simple syrup, *see recipe below
1/2 cup sliced strawberries, fresh

For strawberry simple syrup:

1-1/2 cups diced strawberries
1 cup granulated sugar
1 cup water

Instructions

For pink drink:

In a pitcher, combine white grape juice, unsweetened coconut milk, and strawberry simple syrup.
Stir the mixture until well blended. Taste and add more strawberry simple syrup if desired.
To serve, pour the drink over ice and garnish with fresh strawberries.

For strawberry simple syrup:

In a medium-sized saucepan, combine diced strawberries, granulated sugar, and water. Stir gently to mix.
Place the saucepan over medium heat and bring the mixture to a simmer. Cook until the strawberries become soft and the syrup thickens, about 15 minutes.
Remove the pan from heat and let the syrup cool for approximately 30 minutes.
Strain the syrup through a fine mesh strainer into an airtight container or jar. Store in the refrigerator for up to a week.