Baked Garlic Parmesan Chicken Recipe
If you’re seeking a simple yet delicious dinner idea, the Baked Garlic Parmesan Chicken recipe is a perfect choice. This dish combines the savory flavors of garlic and Parmesan cheese with tender, juicy chicken breasts, creating a meal that’s sure to please the entire family. What makes this recipe a beloved family favorite is its straightforward preparation and the delightful, crispy crust that forms on top of the chicken. This recipe is ideal for weeknight dinners, family gatherings, or any occasion where you want to serve something comforting and flavorful without spending hours in the kitchen.
Ingredients
To make this dish, you’ll need 2-3 pounds of bone-in chicken wings, with the tips removed and separated. The wings are lightly dusted with 2-3 tablespoons of cornstarch to achieve that desired crispiness. Toss the wings in 2 tablespoons of vegetable oil to ensure they cook evenly. Season them with 1-2 teaspoons of coarse or flaked sea salt and 1-2 teaspoons of ground black pepper for a well-balanced flavor.
The star of the show is the Buttery Garlic Parmesan Sauce, which requires ½ cup of butter, 3 tablespoons of minced garlic, and 2 tablespoons of freshly chopped parsley. To complete the sauce, you’ll need ½ cup of grated Parmesan cheese, plus extra for serving if desired. Serve the wings with Caesar or Ranch dressing for dipping, adding a creamy contrast to the savory wings.
Using fresh, high-quality ingredients is crucial to the success of this recipe. Freshly grated Parmesan cheese, in particular, provides a richer flavor compared to pre-packaged options. If you need to make substitutions, consider using panko bread crumbs for an extra crunch or Greek yogurt instead of butter for a healthier twist.
Instructions
Start by preheating your oven to 400°F. This ensures the chicken wings cook evenly and develop a crispy exterior. Line a large, rimmed baking sheet with a metal baking rack. If you don’t have a rack, you can place the wings directly on the sheet; they might not be as crispy, but they will still be delicious.
Pat the wings dry with paper towels to remove any excess moisture, which helps achieve that perfect crispiness. Lightly coat the wings with cornstarch, ensuring an even dusting. Season the wings generously with salt and pepper. In a large bowl, toss the wings with vegetable oil until they are well-coated.
Arrange the wings on the rack, making sure they don’t touch each other. Bake for approximately 50 minutes, or until the wings are golden and crispy.
Buttery Garlic Parmesan Sauce
While the wings are baking, prepare the Buttery Garlic Parmesan Sauce. In a small saucepan, melt the butter over medium-high heat. Add the minced garlic and sauté until it turns golden brown, releasing a fragrant aroma. Remove the saucepan from heat and stir in the freshly chopped parsley and grated Parmesan cheese, blending the ingredients well.
Once the wings are done baking, transfer them to a large bowl. Pour the garlic Parmesan butter sauce over the hot wings and toss until they are thoroughly coated. For extra flavor, sprinkle additional Parmesan cheese over the wings before serving. Offer Caesar or Ranch dressing on the side for dipping.
Recipe Tips
- Ensure the wings are thoroughly dried before baking to achieve maximum crispiness.
- Adjust the seasoning to your taste by adding more salt or pepper as needed.
- Prepare the dish ahead of time by baking the wings and storing them. Reheat in the oven to maintain crispiness.
What to Serve With This Recipe
Baked Garlic Parmesan Chicken pairs wonderfully with a variety of side dishes. Fresh, steamed vegetables like broccoli, asparagus, or green beans complement the savory flavors of the wings. For a heartier meal, serve with mashed potatoes, rice pilaf, or a light pasta salad. A crisp garden salad with a tangy vinaigrette also makes an excellent accompaniment.
Frequently Asked Questions
- Common questions about the recipe and their answers: Can I use boneless chicken wings? Yes, but adjust the cooking time accordingly.
- Troubleshooting tips for common issues: If the wings aren’t crispy enough, try broiling them for an additional 1-2 minutes.
- Storage and reheating instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to retain crispiness.
This Baked Garlic Parmesan Chicken recipe is a standout dish that’s easy to make and guaranteed to delight. The combination of crispy wings and rich, buttery garlic Parmesan sauce is simply irresistible. Try this recipe and share it with friends and family, and be sure to explore other delicious recipes and cooking tips on the blog. Enjoy every bite!
Ingredients
2-3 pounds bone-in chicken wings, separated and tips removed
2-3 tablespoons cornstarch
2 tablespoons vegetable oil
1-2 teaspoons coarse or flaked sea salt
1-2 teaspoons ground black pepper
Buttery Garlic Parmesan Sauce
½ cup butter
3 tablespoons minced garlic
2 tablespoons freshly chopped parsley
½ cup grated Parmesan, plus more for serving if desired
Caesar or Ranch dressing for dipping
Instructions
How to Bake Crispy Chicken Wings
1. Preheat your oven to 400°F.
2. Line a large, rimmed baking sheet with a metal baking rack. If you don’t have a rack, you can still bake the wings directly on the sheet; they may not be as crispy, but they will still taste delicious.
3. Pat the wings dry with paper towels. Lightly coat the wings with cornstarch, ensuring a fine dusting.
Season the wings generously with salt and pepper.
4. In a large bowl, toss the wings with the vegetable oil until they are evenly coated.
5. Arrange the wings on the rack, ensuring they do not touch each other. Bake for approximately 50 minutes, or until the wings are golden and crispy.
Making the Sauce
1. In a small saucepan, melt the butter over medium-high heat. Add the minced garlic and sauté until it turns golden brown. Remove from heat.
2. Stir in the freshly chopped parsley and grated Parmesan until well combined.
3. Transfer the hot, baked chicken wings to a large bowl. Pour the garlic Parmesan butter sauce over the wings and toss until they are thoroughly coated.
4. For extra flavor, sprinkle additional Parmesan cheese over the wings. Serve with Caesar or Ranch dressing on the side for dipping.
Baked Garlic Parmesan Chicken Recipe
Ingredients
- 2-3 pounds bone-in chicken wings separated and tips removed
- 2-3 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1-2 teaspoons coarse or flaked sea salt
- 1-2 teaspoons ground black pepper
Buttery Garlic Parmesan Sauce
- ½ cup butter
- 3 tablespoons minced garlic
- 2 tablespoons freshly chopped parsley
- ½ cup grated Parmesan plus more for serving if desired
- Caesar or Ranch dressing for dipping
Instructions
How to Bake Crispy Chicken Wings
- Preheat your oven to 400°F.
- Line a large, rimmed baking sheet with a metal baking rack. If you don’t have a rack, you can still bake the wings directly on the sheet; they may not be as crispy, but they will still taste delicious.
- Pat the wings dry with paper towels. Lightly coat the wings with cornstarch, ensuring a fine dusting. Season the wings generously with salt and pepper.
- In a large bowl, toss the wings with the vegetable oil until they are evenly coated.
- Arrange the wings on the rack, ensuring they do not touch each other. Bake for approximately 50 minutes, or until the wings are golden and crispy.
Making the Sauce
- In a small saucepan, melt the butter over medium-high heat. Add the minced garlic and sauté until it turns golden brown. Remove from heat.
- Stir in the freshly chopped parsley and grated Parmesan until well combined.
- Transfer the hot, baked chicken wings to a large bowl. Pour the garlic Parmesan butter sauce over the wings and toss until they are thoroughly coated.
- For extra flavor, sprinkle additional Parmesan cheese over the wings. Serve with Caesar or Ranch dressing on the side for dipping.