Chicken Cobbler Recipe
A comforting, classic dish that brings warmth and simplicity to the table, chicken cobbler is a perfect go-to for family dinners. Using rotisserie chicken, this recipe not only saves time but also packs in flavor effortlessly. The dish combines tender chicken, mixed vegetables, and a savory biscuit topping, creating a hearty meal that’s sure to please. Whether you’re preparing it for a busy weeknight or a relaxed weekend gathering, this cobbler is both convenient and delicious.
Ingredients Overview
This chicken cobbler is built around accessible, flavorful ingredients that come together seamlessly. The cream of chicken soup acts as a rich base, adding depth and creaminess to the dish. Pre-cooked rotisserie chicken provides a tender texture and makes preparation quicker. Mixed vegetables bring a burst of color and nutrients, ensuring that every bite is well-balanced. The melted butter forms a crispy base that enhances the biscuit topping, while the Cheddar Bay Biscuit mix adds a savory, cheesy flavor that pairs perfectly with the chicken. Optional seasonings like garlic powder and thyme elevate the dish’s aroma, giving it a subtle, herbal twist. For those seeking an extra cheesy delight, adding shredded cheddar on top of the vegetable layer creates a gooey, irresistible finish.
Step-by-Step Preparation Guide
Begin by preheating the oven to 375°F (190°C), ensuring it reaches the right temperature for a perfectly cooked cobbler. Melt the butter and pour it into the base of a 9×13-inch baking dish, spreading it evenly. This step is crucial as the butter not only prevents sticking but also creates a golden, crispy base for the biscuit topping.
Next, layer the cooked chicken on top of the butter, spreading it evenly. This even distribution ensures that each bite has a hearty portion of chicken. Follow with the frozen mixed vegetables, making sure they are spread out uniformly. An even layer of vegetables promotes consistent cooking and prevents some areas from being undercooked.
In a mixing bowl, whisk together the Cheddar Bay Biscuit mix and milk until mostly smooth. Some lumps are fine and even beneficial, as they add texture to the final dish. Pour this mixture over the vegetable layer, covering everything evenly to create a cohesive topping.
In the same bowl, whisk the chicken broth with the cream of chicken soup until they are fully combined. This mixture forms the gravy that enriches the cobbler with moisture and flavor. Pour it gently over the biscuit layer to ensure even coverage and prevent any dry spots.
Place the dish in the oven and bake for approximately 1 hour. The goal is to achieve a golden-brown top while keeping the center slightly loose and jiggly, as this indicates that the cobbler is moist and flavorful. Be cautious not to over-bake, as this can reduce the gravy content.
Recipe Tips
Experiment with different seasoning blends, like smoked paprika or Italian herbs, to personalize the flavor profile.
If you love extra cheese, sprinkle 1 1/2 cups of shredded cheddar over the vegetable layer before adding the biscuit topping. This creates a deliciously cheesy crust.
For reheating leftovers, cover the dish with aluminum foil and bake at a low temperature to retain moisture, ensuring that every bite remains succulent.
What to Serve With This Recipe
Pair this comforting cobbler with light sides to balance the richness. A crisp green salad with a tangy vinaigrette complements the savory flavors perfectly. Garlic bread is another great option, offering a crunchy texture that contrasts with the soft, creamy cobbler. Alternatively, roasted vegetables like asparagus or brussels sprouts provide a wholesome, nutritious touch.
For beverages, a chilled glass of white wine, such as Chardonnay, pairs well with the creamy texture, while a refreshing iced tea offers a non-alcoholic, complementary option.
Storing and Reheating Leftovers
To store leftovers, transfer the cobbler into an airtight container and refrigerate for up to three days. If you prefer freezing, wrap the dish securely in foil and freeze for up to a month. When reheating, it’s essential to do so slowly to maintain the dish’s texture. Set the oven to a low temperature, around 325°F (160°C), and cover the cobbler with foil to keep the moisture in. This method ensures that the biscuit layer remains crispy while the filling stays creamy and flavorful.
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely, fresh vegetables work well and add a crisp texture. Just make sure to cut them into small, even pieces for consistent cooking.
What if I don’t have Cheddar Bay Biscuit mix?
You can substitute with any biscuit mix, adding shredded cheese and a seasoning blend like garlic powder to replicate the flavor.
How can I make the cobbler gluten-free?
Opt for a gluten-free biscuit mix and ensure the cream of chicken soup is gluten-free. The rest of the ingredients are naturally gluten-free.
Chicken cobbler is an easy, versatile dish that combines convenience and flavor. Perfect for weeknights or gatherings, it adapts well to various ingredients and dietary needs. For a final touch, consider garnishing with fresh herbs like parsley or chives, which add a pop of color and freshness. An extra sprinkle of cheese right before serving enhances the gooey, comforting nature of this dish, making it an irresistible favorite for all ages.
Ingredients
1 (10.5-ounce) can cream of chicken soup
4 cups of cooked chicken (using rotisserie chicken is convenient)
1/2 cup melted butter
1 (14-ounce) bag of frozen mixed vegetables
2 cups of milk
1 cup chicken broth (refer to the note below)
1 (11.4-ounce) box of Cheddar Bay Biscuit mix
Optional:
1 teaspoon garlic powder, 1 teaspoon dried thyme
1 1/2 cups shredded cheddar cheese (for an additional cheesy layer)
Instructions
Preheat the oven to 375°F (190°C).
Drizzle the melted butter into the base of a 9×13-inch baking dish, ensuring it’s evenly spread.
Layer the cooked chicken over the butter, followed by an even distribution of the frozen mixed vegetables on top.
In a mixing bowl, whisk together the Cheddar Bay Biscuit mix (including the seasoning packet) and milk until the consistency is mostly smooth. A few small lumps are perfectly fine. Pour this mixture evenly over the vegetables.
In the same bowl, whisk together the chicken broth and the cream of chicken soup until well combined. Pour this blend over the biscuit layer.
Place the dish in the oven and bake for about 1 hour or until the top becomes golden and the center is just about set but still slightly jiggly. Avoid over-baking to retain a generous amount of gravy.
Let the cobbler rest for 10-15 minutes before serving to allow it to set and for flavors to meld.
Chicken Cobbler Recipe
Ingredients
- 1 10.5-ounce can cream of chicken soup
- 4 cups of cooked chicken using rotisserie chicken is convenient
- 1/2 cup melted butter
- 1 14-ounce bag of frozen mixed vegetables
- 2 cups of milk
- 1 cup chicken broth refer to the note below
- 1 11.4-ounce box of Cheddar Bay Biscuit mix
Optional:
- 1 teaspoon garlic powder 1 teaspoon dried thyme
- 1 1/2 cups shredded cheddar cheese for an additional cheesy layer
Instructions
- Preheat the oven to 375°F (190°C).
- Drizzle the melted butter into the base of a 9×13-inch baking dish, ensuring it’s evenly spread.
- Layer the cooked chicken over the butter, followed by an even distribution of the frozen mixed vegetables on top.
- In a mixing bowl, whisk together the Cheddar Bay Biscuit mix (including the seasoning packet) and milk until the consistency is mostly smooth. A few small lumps are perfectly fine. Pour this mixture evenly over the vegetables.
- In the same bowl, whisk together the chicken broth and the cream of chicken soup until well combined. Pour this blend over the biscuit layer.
- Place the dish in the oven and bake for about 1 hour or until the top becomes golden and the center is just about set but still slightly jiggly. Avoid over-baking to retain a generous amount of gravy.
- Let the cobbler rest for 10-15 minutes before serving to allow it to set and for flavors to meld.
Notes
- If you can’t find the Red Lobster biscuit mix, substitute with Bisquick and season it yourself. Add some salt, pepper, garlic powder, and a touch of Old Bay or seasoned salt for extra flavor.
- Store in an airtight container in the refrigerator for up to 3 days.