Warm, comforting, and incredibly flavorful, this sausage gravy is the ultimate topping for your favorite biscuits. A hearty, savory addition to any breakfast or brunch spread, this classic dish comes together quickly with a handful of ingredients. It’s a perfect recipe for those who want a simple, yet satisfying dish that’s bursting with flavor.

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Ingredients and Preparation

Warm, comforting, and incredibly flavorful, this sausage gravy is the perfect topping for your favorite biscuits, making it a hearty addition to any breakfast or brunch spread. The rich, savory flavor of ground pork sausage combined with the creamy, velvety texture of the gravy creates an irresistible dish that’s sure to please. With just a handful of ingredients like butter, flour, milk, and seasonings, it comes together quickly, making it an ideal choice for a simple yet satisfying meal. You can adjust the seasonings to your preference, using garlic powder, seasoned salt, and black pepper to bring out the savory notes, while also exploring variations like turkey sausage or adding a touch of heat with cayenne. Whether paired with classic buttermilk biscuits or poured over fried potatoes, this versatile dish is easy to make, and leftovers can be stored or frozen for later enjoyment. Perfect for cozy mornings, sausage gravy is a comforting, flavorful meal that never disappoints.

Cooking Instructions

Achieving the perfect sausage gravy requires a few key techniques, but once mastered, you’ll be able to whip up this dish with ease.

Browning the Sausage:
Begin by browning the sausage in a large skillet over medium-high heat. This step is crucial, as it develops a deep, caramelized flavor. Stir frequently to ensure even browning, but avoid overcooking the sausage. The goal is to cook it just until it’s no longer pink, leaving the sausage tender and juicy.

Incorporating the Butter and Flour:
Once the sausage is browned, add the butter to the pan, stirring until it melts completely. Then, evenly sprinkle the flour over the sausage mixture. Stir continuously for about two minutes to allow the flour to cook, which eliminates any raw flour taste and ensures a smooth, lump-free gravy.

Adding the Milk:
Pour the milk in slowly, whisking constantly to prevent clumping. This gradual addition of milk ensures a velvety texture. As the mixture heats, it will begin to thicken into a rich, creamy gravy.

Troubleshooting Common Issues:
If the gravy becomes lumpy, don’t panic. Use a whisk or a strainer to break up any clumps. For a gravy that’s too thick, simply add more milk a little at a time. If it’s too thin, cook it for a few additional minutes to reduce and thicken the sauce.

Recipe Tips & Frequently Asked Questions

Creating the Perfect Texture:
Continuously stir the gravy while it cooks to prevent it from sticking to the pan. If the gravy is too thick, add more milk in small increments until the desired consistency is reached.

Seasoning to Taste:
After the gravy is cooked, taste it and adjust the seasoning. Adding more black pepper can give the gravy a little extra bite, while an additional pinch of garlic powder or seasoned salt can enhance the overall flavor.

Can I make the sausage gravy ahead of time?
Yes, this gravy can be made ahead and stored in the refrigerator for up to three days. Reheat it gently on the stovetop, adding a splash of milk to restore its creamy consistency.

How do I thicken or thin the gravy if needed?
To thicken the gravy, cook it a little longer, allowing excess moisture to evaporate. If it’s too thick, stir in additional milk until it reaches your desired consistency.

Can I freeze sausage gravy?
Absolutely. Allow the gravy to cool completely before transferring it to an airtight container. Freeze for up to three months. When reheating, thaw it in the refrigerator overnight, then warm it slowly on the stove, stirring frequently to maintain the creamy texture.

What to Serve With This Recipe

Classic Pairings:
Sausage gravy and freshly baked buttermilk biscuits are a timeless pairing. The soft, flaky biscuits act as the perfect vessel for soaking up the rich, savory gravy. If you’re feeling adventurous, you can also serve the gravy over toast, fried potatoes, or even scrambled eggs. This creates a satisfying breakfast that will keep you full for hours.

Creative Serving Ideas:
For a heartier meal, consider pouring the sausage gravy over chicken-fried steak or use it as a decadent sauce for mashed potatoes. It also makes an excellent topping for homemade breakfast sandwiches, adding an extra layer of flavor to your morning meal.

Storage and Reheating

Storing Leftovers:
If you find yourself with leftover sausage gravy, simply store it in an airtight container in the refrigerator. Properly stored, it will stay fresh for up to three days.

Reheating Tips:
When reheating, do so on the stovetop over low heat, stirring occasionally to ensure it warms through evenly. You may need to add a little milk to help restore its creamy consistency. If you’re in a rush, the microwave works as well, but make sure to stir the gravy halfway through to prevent it from drying out.

Variations and Customizations

Adding Extra Flavor:
To take your sausage gravy to the next level, consider stirring in some shredded cheddar cheese for a creamy, cheesy twist. You can also sauté onions in the skillet alongside the sausage, or toss in some fresh herbs like parsley or thyme for an herby kick.

Spice It Up:
For those who love a little heat, try adding crushed red pepper flakes or a dash of hot sauce to the gravy. Alternatively, using a spicy sausage as the base will naturally infuse more heat into the dish without needing extra seasoning.

This sausage gravy recipe is not only quick and easy but also packed with flavor, making it the perfect addition to any breakfast or brunch. Whether you’re serving it with classic buttermilk biscuits or getting creative with other pairings, this rich and creamy dish is sure to become a family favorite. Experiment with variations and customizations to suit your taste, and enjoy the hearty goodness this recipe offers.

Ingredients

3 Cups Milk
1 Pound Ground Pork Sausage
2 Tablespoons Butter
1/3 Cup Flour
1 teaspoon Black Pepper, more to taste
1/4 teaspoon Seasoned Salt
1/4 teaspoon Garlic Powder
1/4 teaspoon Salt, more to taste

Instructions

Start by browning the ground pork sausage in a large skillet over medium-high heat. Stir frequently, ensuring the sausage is cooked through and no longer pink.

Once browned, add the butter to the skillet and stir until completely melted and well combined with the sausage.

Next, evenly sprinkle the flour over the sausage mixture. Stir continuously for about 2 minutes to cook out the raw flour taste.

Slowly pour in the milk, whisking constantly to prevent lumps. Continue whisking until the mixture becomes smooth and creamy.

Add in the garlic powder, seasoned salt, black pepper, and salt. Taste the gravy, adjusting the seasonings to your preference.

Serve hot over freshly baked biscuits for a delicious, hearty meal.