Tiktok Crispy Parmesan Potatoes Recipes
Crispy, cheesy, and incredibly easy to prepare, these TikTok Crispy Parmesan Potatoes are the perfect side dish for any meal. Their golden crust and savory flavor make them a favorite for both kids and adults alike. Whether you’re hosting a dinner party or simply want to elevate your weeknight dinner, these potatoes are a must-try.
Ingredients Overview
To make these irresistible potatoes, you’ll need a handful of simple yet flavorful ingredients. The star of the show is the mini golden potatoes, which offer a tender texture and mild flavor that pairs perfectly with the buttery, cheesy coating. The butter, whether traditional or vegan, adds richness and helps the seasonings adhere to the potatoes. Garlic powder and Italian seasoning provide a robust, aromatic backdrop, while finely grated Parmesan cheese infuses every bite with a salty, umami kick.
Quality matters, so choose fresh, firm potatoes and high-quality Parmesan for the best results. The butter should be unsalted to control the seasoning, and the garlic powder and Italian seasoning should be fresh and fragrant.
Step-by-Step Cooking Instructions
Begin by preheating your oven to 425°F to ensure it’s hot enough to crisp up the potatoes. Wash the mini potatoes thoroughly, scrubbing away any dirt, then slice them in half for even cooking.
In an 8×8-inch baking dish, combine the melted butter, garlic powder, Italian seasoning, and ⅓ cup of grated Parmesan cheese. Stir the mixture with a fork until it forms a cohesive paste. This ensures that every potato will be evenly coated with the flavorful mixture.
Add the halved potatoes to the dish, tossing them until they are fully coated. This step is crucial for achieving a uniform, crispy crust. Sprinkle the remaining ¼ cup of Parmesan cheese over the top of the potatoes for an extra layer of cheesy goodness.
Place the baking dish in the oven and bake for 35 to 45 minutes. Keep an eye on the potatoes as they cook, adjusting the time based on your preference for crispiness and golden color. Once they’re perfectly baked, remove them from the oven and serve immediately.
Recipe Tips & Frequently Asked Questions
Best practices for washing and preparing potatoes: Always scrub the potatoes thoroughly to remove any dirt and impurities.
How to achieve the perfect cheese paste consistency: Mix the butter and cheese until smooth and thick enough to coat the potatoes evenly.
Adjusting seasoning to taste: Feel free to add more garlic powder or Italian seasoning to suit your palate.
Alternative herbs and spices for variation: Try adding rosemary, thyme, or paprika for a different flavor profile.
Can I use a different type of potato? Yes, but adjust the cooking time as needed.
How can I make this recipe vegan? Use a vegan butter substitute and a dairy-free cheese alternative.
What can I substitute for Parmesan cheese? Pecorino Romano or nutritional yeast can be great substitutes.
How do I make the potatoes extra crispy? Ensure they are spread out evenly in the baking dish and not overcrowded.
What to Serve with This Recipe
These crispy Parmesan potatoes are versatile and can complement a variety of main dishes. They pair wonderfully with grilled meats such as steak, chicken, or pork chops. Roasted vegetables like asparagus, Brussels sprouts, or carrots also make excellent companions.
For beverages, consider serving a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir. Non-alcoholic options like sparkling water with a splash of lemon or a chilled iced tea also work well.
If you want to add a bit of flair, try serving the potatoes with a side of dipping sauces such as aioli, sour cream with chives, or a spicy ketchup.
Storing and Reheating Leftovers
Store any leftover potatoes in an airtight container in the refrigerator for up to one week. To reheat, spread them out on a baking sheet and place them in a preheated oven at 350°F until warmed through. This method helps maintain their crispiness. Alternatively, you can use a microwave for convenience, though the potatoes may lose some of their crunch.
For a creative twist, repurpose leftover potatoes by adding them to a breakfast hash, mixing them into an omelet, or using them as a topping for a salad.
These TikTok Crispy Parmesan Potatoes are a delicious and easy-to-make side dish that’s sure to impress. With their crispy texture, cheesy flavor, and simple preparation, they’re perfect for any occasion. Give this recipe a try, and don’t forget to share your experience and explore more tasty recipes on our blog. Enjoy!
INGREDIENTS:
1 Pound Mini Golden Potatoes, halved
½ Cup Butter, melted (or vegan butter for a dairy-free option)
1 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
⅓ Cup Parmesan Cheese, finely grated (for the mixture)
¼ Cup Parmesan Cheese, finely grated (for topping)
INSTRUCTIONS:
Preheat your oven to 425°F to get it ready for baking.
Wash the mini potatoes thoroughly, scrubbing them clean, and slice each one in half. Set the potatoes aside.
In an 8×8-inch baking dish, combine the melted butter, garlic powder, Italian seasoning, and ⅓ cup of the grated Parmesan cheese. Stir the mixture with a fork until it forms a cohesive paste.
Add the potato halves to the baking dish, tossing them until they are completely coated in the butter and cheese mixture.
Sprinkle the remaining ¼ cup of Parmesan cheese evenly over the top of the potatoes.
Place the dish in the oven and bake for 35 to 45 minutes, depending on your preference for crispiness and golden color.
Once baked to perfection, remove the dish from the oven and serve the potatoes immediately.
Any leftovers can be stored in an airtight container in the refrigerator for up to one week. Reheat them in the oven or microwave as desired. Enjoy your delicious creation!
Tiktok Crispy Parmesan Potatoes Recipes
Ingredients
- 1 Pound Mini Golden Potatoes halved
- ½ Cup Butter melted (or vegan butter for a dairy-free option)
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- ⅓ Cup Parmesan Cheese finely grated (for the mixture)
- ¼ Cup Parmesan Cheese finely grated (for topping)
Instructions
- Preheat your oven to 425°F to get it ready for baking.
- Wash the mini potatoes thoroughly, scrubbing them clean, and slice each one in half. Set the potatoes aside.
- In an 8×8-inch baking dish, combine the melted butter, garlic powder, Italian seasoning, and ⅓ cup of the grated Parmesan cheese. Stir the mixture with a fork until it forms a cohesive paste.
- Add the potato halves to the baking dish, tossing them until they are completely coated in the butter and cheese mixture.
- Sprinkle the remaining ¼ cup of Parmesan cheese evenly over the top of the potatoes.
- Place the dish in the oven and bake for 35 to 45 minutes, depending on your preference for crispiness and golden color.
- Once baked to perfection, remove the dish from the oven and serve the potatoes immediately.
- Any leftovers can be stored in an airtight container in the refrigerator for up to one week. Reheat them in the oven or microwave as desired. Enjoy your delicious creation!
