Name: Slow Cooker BBQ Chicken Wings Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 1 lb wings; 1 cup BBQ sauce (plus extra for an extra coating if desired); 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper

JUMP TO RECIPE

Slow Cooker BBQ Chicken Wings are the ultimate treat for those who crave tender, juicy, and perfectly saucy wings with minimal effort. Imagine sinking your teeth into wings that practically fall off the bone, infused with the rich flavor of smoky BBQ sauce. The slow cooker works its magic by gently cooking the wings to succulent perfection, leaving you free to enjoy the tantalizing aroma that fills the kitchen. For a recipe that delivers incredible results with minimal hands-on time, these wings are hard to beat.

Remember it later

Like this recipe? Pin it to your favorite board NOW!

Ingredients Overview

Every ingredient in this recipe has a unique role, working together to create wings that are full of flavor. The wings themselves are, of course, the star—juicy and tender when cooked right. BBQ sauce brings that classic smoky sweetness, but feel free to use your favorite brand to customize the flavor intensity. The garlic powder infuses a savory depth that balances the sauce’s sweetness, while salt and pepper enhance all the ingredients. For those who love a bit of heat, a pinch of cayenne or smoked paprika can add an extra kick. Adding or swapping spices can turn up the flavor profile to suit any taste.

Step-by-Step Guide to Making Slow Cooker BBQ Chicken Wings

Creating these BBQ wings is all about layering flavors and textures. Starting with preparation ensures each bite is packed with mouthwatering taste.

Patting the wings dry before seasoning them helps the spices cling better, giving them a flavorful base. An even sprinkling of salt, pepper, and garlic powder ensures every bite is seasoned to perfection.

Coating the wings thoroughly with BBQ sauce not only gives them their irresistible glaze but also seals in moisture. Pour the sauce over the wings, ensuring they’re fully coated. This initial layer starts the flavor infusion as the wings cook.

To achieve wings that are perfectly tender but not overcooked, set the slow cooker on low for 3 to 4 hours. This timing allows the wings to reach that fall-off-the-bone texture. Checking for doneness around the 3-hour mark is ideal, as slow cooker temperatures can vary.

For that final touch, add an extra coating of BBQ sauce after cooking. Tossing the wings in a fresh layer of sauce makes them even more flavorful and visually appealing. This last step ensures each wing is smothered in sticky, rich BBQ goodness.

Recipe Tips & Frequently Asked Questions

How to Avoid Soggy Wings
For a firmer texture, consider broiling the wings for a few minutes after slow cooking. Broiling crisps up the skin and creates a satisfying contrast to the tender meat.

Choosing the Best BBQ Sauce
Opt for a BBQ sauce that aligns with your taste preferences. A tangy sauce can add zest, while a smoky, sweet sauce enhances the wings’ natural flavors. Experimenting with different sauces brings variety to each batch.

Serving Temperature and Storage Tips
These wings are best served hot, straight from the slow cooker. To keep them warm, you can leave them in the slow cooker on the “warm” setting. Leftovers store well in an airtight container in the fridge and can be reheated in the oven.

Can I Use Frozen Wings in the Slow Cooker?
Yes, frozen wings can be used, but they may require additional cooking time. It’s best to check the internal temperature to ensure they’re fully cooked.

How Can I Make the Wings Crispy After Cooking?
For an extra-crispy finish, broil the wings on a lined baking sheet for 3-5 minutes after slow cooking. Keep an eye on them to avoid burning.

Is It Possible to Double the Recipe?
Absolutely! For larger batches, ensure the wings are layered evenly in the slow cooker. Doubling the recipe may require an additional 30 minutes of cook time.

What to Serve With This Recipe

BBQ wings shine brightest when paired with complementary sides and dipping sauces.

Classic side dishes like coleslaw, potato wedges, and corn on the cob make excellent accompaniments, adding crunch and contrasting flavors to the saucy wings. For those who prefer dipping, a variety of sauces like ranch, blue cheese, or honey mustard can take these wings to the next level. Offering an array of side dishes and dips lets guests personalize their plates for a balanced, satisfying meal.

Customizing Your Slow Cooker BBQ Wings

Adding a bit of extra spice or sweetness is a simple way to personalize these wings.

If you’re a fan of heat, sprinkle in a dash of cayenne pepper, hot sauce, or chipotle powder to the BBQ sauce before cooking. A touch of honey or brown sugar can add sweetness, balancing out any spiciness. Trying different BBQ sauce varieties, from smoky chipotle to honey BBQ, also lets you play with flavors, creating a unique taste with every batch.

Serving and Enjoying Your Slow Cooker BBQ Chicken Wings

Serve these wings while they’re warm and enjoy each saucy bite. They’re ideal for a casual family dinner, game day, or a gathering with friends. For a full dining experience, pair these wings with a refreshing beverage, like a cold beer or a glass of iced tea. No matter the occasion, these wings are guaranteed to be a hit, satisfying both BBQ lovers and wing enthusiasts alike.

Ingredients

1 lb wings
1 cup BBQ sauce (plus extra for an extra coating if desired)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Place the chicken wings into the slow cooker, ensuring they are spread out evenly. Sprinkle the salt, pepper, and garlic powder over the wings to season them thoroughly. Pour 1 cup of barbecue sauce over the wings, making sure they are well-coated with sauce.

Cover with the slow cooker lid and set to cook on low heat for 3 to 4 hours. After cooking, add an additional cup of barbecue sauce, tossing the wings to give them a flavorful coating.

Serve these saucy, tender wings and enjoy!