Scones Recipe
Scones, with their tender crumb and rich history, have long been a favorite in tea rooms and households alike. These delightful pastries offer a versatile base that can be sweet or savory, making them a beloved treat worldwide. The recipe we’re about to explore is not only straightforward but also promises an indulgent outcome that will leave you and your guests craving more.
Ingredients and Tools Needed
¾ cup butter
3 cups all-purpose flour, plus extra for kneading
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg, beaten
Raisin, Optional
To ensure the best results, gather the following tools: a large mixing bowl, a pastry blender or two knives, a whisk, a smaller bowl for the wet ingredients, a lightly greased baking sheet, and a rolling pin. Having a dough cutter or knife ready for shaping the scones will also be beneficial.
Step-by-Step Instructions
Start by preheating your oven to 400 degrees F (200 degrees C). This temperature ensures that the scones will bake evenly, achieving a perfect golden brown exterior. Lightly grease a baking sheet to prevent the scones from sticking.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. These dry ingredients form the base of your scones. Next, cut in the butter using a pastry blender or two knives. The goal is to achieve a crumbly texture, where the butter is evenly distributed throughout the flour mixture. This step is crucial for creating the flaky layers that scones are known for.
In a separate smaller bowl, whisk together the milk and beaten egg. Gradually incorporate this mixture into the dry ingredients, stirring gently until just moistened. Be careful not to overmix, as this can lead to tough scones.
Transfer the dough to a lightly floured surface. Knead it briefly, about 5 to 6 turns, to bring it together. Shape the dough into a round, approximately 1/2-inch thick. This thickness is ideal for baking, ensuring the scones are not too dense or too thin. Cut the round into 8 wedges and place them on the prepared baking sheet.
Bake the scones in your preheated oven for around 15 minutes, or until the tops are a beautiful golden brown. This baking time ensures they are cooked through without becoming dry.
Recipe Tips & Frequently Asked Questions
Choosing the best quality ingredients:
Use fresh, high-quality butter for a rich flavor.
Opt for whole milk to achieve a moist, tender crumb.
Techniques for achieving the perfect crumbly texture:
Ensure your butter is cold and cut into small pieces before incorporating.
Mix the dough until just combined to avoid overworking it.
Tips for kneading the dough without overworking it:
Lightly flour your hands and surface to prevent sticking.
Handle the dough gently to maintain its light texture.
Suggestions for variations, such as adding fruits or spices:
Incorporate dried fruits like raisins or cranberries for a sweet twist.
Add a pinch of cinnamon or nutmeg for a hint of warmth.
How to store leftover scones:
Store in an airtight container at room temperature for up to 2 days.
Freeze scones in a zip-lock bag for longer storage, reheating as needed.
Can the dough be prepared in advance?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
How to reheat scones without drying them out:
Reheat in a preheated oven at 350 degrees F for about 5 minutes or until warm.
Substitutes for key ingredients for dietary restrictions:
Use a non-dairy milk alternative and vegan butter for a dairy-free option.
Replace all-purpose flour with a gluten-free blend for gluten-free scones.
What to Serve with This Recipe
Scones are traditionally enjoyed with clotted cream and jam, making for a classic and indulgent pairing. For beverages, consider serving your scones with a variety of teas, such as Earl Grey or Darjeeling, which complement their subtle sweetness. Coffee enthusiasts might enjoy pairing scones with a robust brew or a creamy latte. If you’re feeling adventurous, try savory toppings like herbed butter or cheese spreads to enhance the flavor profile.
This scone recipe is a testament to the beauty of simple ingredients coming together to create something extraordinary. Whether you’re a seasoned baker or new to the kitchen, these scones are a delightful project. Enjoy them fresh from the oven with your favorite toppings, and don’t hesitate to share your baking experience with friends and family. Happy baking!
Ingredients
¾ cup butter
3 cups all-purpose flour, plus extra for kneading
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg, beaten
Raisin, Optional
Instructions:
Start by preheating your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet to prevent sticking.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use two knives or a pastry blender to cut in the butter until the mixture takes on a crumbly texture.
In a separate smaller bowl, whisk together the milk and beaten egg. Gradually incorporate this mixture into the dry ingredients, stirring just until everything is moistened.
Transfer the dough to a lightly floured surface. Knead it briefly, about 5 to 6 turns, just until it comes together. Shape the dough into a round, approximately 1/2-inch thick. Cut this round into 8 wedges.
Place the scone wedges onto the prepared baking sheet. Bake them in your preheated oven for around 15 minutes, or until the tops are a beautiful golden brown.
Enjoy your freshly baked scones warm, perhaps with a dollop of clotted cream or a smear of jam.
Scones Recipe
Ingredients
- ¾ cup butter
- 3 cups all-purpose flour plus extra for kneading
- ½ cup white sugar
- 5 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 pc egg beaten
- Raisin Optional
Instructions
- Start by preheating your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet to prevent sticking.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use two knives or a pastry blender to cut in the butter until the mixture takes on a crumbly texture.
- In a separate smaller bowl, whisk together the milk and beaten egg. Gradually incorporate this mixture into the dry ingredients, stirring just until everything is moistened.
- Transfer the dough to a lightly floured surface. Knead it briefly, about 5 to 6 turns, just until it comes together. Shape the dough into a round, approximately 1/2-inch thick. Cut this round into 8 wedges.
- Place the scone wedges onto the prepared baking sheet. Bake them in your preheated oven for around 15 minutes, or until the tops are a beautiful golden brown.
- Enjoy your freshly baked scones warm, perhaps with a dollop of clotted cream or a smear of jam.
