Salmon Patties Recipe
Delight in the simplicity and robust flavor of homemade salmon patties, a dish that brings comfort and gourmet flair to your table with minimal effort. This recipe transforms basic pantry staples into a succulent meal that can be enjoyed any day of the week.
Ingredients Breakdown
The recipe starts with a 14.75 ounce can of salmon, which provides the rich, fishy base. A large egg acts as a binder, holding all the ingredients together, while a tablespoon of olive oil is perfect for frying, lending a subtle hint of fruitiness. The half cup of seasoned dry bread crumbs introduces a nice crunch and seasoned flavor, and the quarter cup of chopped onion adds a necessary sharpness and texture, enhancing the overall savoriness of the patties.
For those looking to tailor this dish to specific dietary needs, gluten-free bread crumbs can replace the regular ones, and a dash of finely chopped bell peppers can substitute onions for a milder taste.
Step-by-Step Cooking Instructions
Begin by assembling your ingredients to keep the cooking process smooth and efficient. Drain the salmon, reserving the liquid, and flake the meat into a medium-sized bowl. Add the bread crumbs, chopped onion, and egg, mixing well to ensure that all components are evenly distributed.
If you find the mixture too stiff, reintroduce a little of the reserved salmon liquid to achieve a moldable consistency. Shape the blend into evenly sized patties, setting them aside on a clean plate.
Heat the olive oil in a large skillet over medium heat until it shimmers. Carefully place the patties in the pan, cooking them until they turn a golden brown, about 3 to 4 minutes per side. Once cooked, transfer the patties to a plate lined with paper towels to drain off excess oil.
Recipe Tips & Frequently Asked Questions
- Ensuring Patties Stay Together: Chill the patties for about 30 minutes before frying to help them hold their shape better when cooked.
- Adjusting Seasoning for Enhanced Flavor: Consider adding a pinch of cayenne or dill for an extra flavor kick.
- Addressing Common Queries: Yes, you can bake these patties at 375 degrees Fahrenheit for 15 minutes each side instead of frying.
- Tips on Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over medium heat to maintain crispiness.
What to Serve With This Recipe
Pair these crispy salmon patties with a light arugula salad dressed in vinaigrette or creamy coleslaw for a refreshing contrast. As for sauces, a dill yogurt sauce or classic tartar sauce makes a delightful complement, enhancing the rich flavors of the salmon.
Mastering the Cooking Technique
Achieving a golden-brown crust on your patties is crucial for that desirable texture and taste. Ensure your skillet is properly heated before adding the patties and resist the urge to flip them too soon. Managing the heat effectively means a steady medium setting to prevent the outside from burning before the inside is cooked.
These salmon patties offer a versatile and delicious option that can adapt to any meal setting. Experiment with different herbs and spices to find your perfect version of this classic dish. Whether serving them at a casual family dinner or as part of a more elaborate gathering, they’re sure to be a hit. Enjoy the creative process and the delicious outcome!
Ingredients:
- 1 large egg
- 1 tablespoon olive oil
- ½ cup seasoned dry bread crumbs
- ¼ cup chopped onion
- 1 (14.75 ounce) can canned salmon
Instructions:
Start by assembling all the necessary ingredients for the salmon patties.
Begin the preparation by draining the salmon, setting aside the liquid for later use. Transfer the salmon into a medium mixing bowl. Incorporate the bread crumbs, finely chopped onion, and egg into the salmon, mixing thoroughly to ensure the ingredients are well combined.
If the salmon mixture appears too dry, gradually add the reserved liquid until it reaches the desired consistency. Next, shape the mixture into evenly sized patties, ready for cooking.
Heat the olive oil in a large skillet over medium heat. Once hot, place the patties in the skillet. Fry them until they are beautifully golden brown, typically taking about 3 to 4 minutes on each side.
After frying, remove the patties from the skillet and let them drain on paper towels to remove any excess oil.
Serve the warm, crispy salmon patties and enjoy the delightful flavors.
Salmon Patties Recipe
Ingredients
- 1 large egg
- 1 tablespoon olive oil
- ½ cup seasoned dry bread crumbs
- ¼ cup chopped onion
- 1 14.75 ounce can canned salmon
Instructions
- Start by assembling all the necessary ingredients for the salmon patties.
- Begin the preparation by draining the salmon, setting aside the liquid for later use. Transfer the salmon into a medium mixing bowl. Incorporate the bread crumbs, finely chopped onion, and egg into the salmon, mixing thoroughly to ensure the ingredients are well combined.
- If the salmon mixture appears too dry, gradually add the reserved liquid until it reaches the desired consistency. Next, shape the mixture into evenly sized patties, ready for cooking.
- Heat the olive oil in a large skillet over medium heat. Once hot, place the patties in the skillet. Fry them until they are beautifully golden brown, typically taking about 3 to 4 minutes on each side.
- After frying, remove the patties from the skillet and let them drain on paper towels to remove any excess oil.
- Serve the warm, crispy salmon patties and enjoy the delightful flavors.
