Rocky Road Candy Recipe
Rocky Road Candy is a no-bake treat that is as easy to make as it is to enjoy. Combining the rich creaminess of chocolate with the crunch of peanuts and the chewiness of marshmallows, this candy delivers a delightful mix of textures and flavors. Perfect for sharing, gifting, or enjoying as a snack, it’s a sweet and salty confection that’s bound to please everyone.
Ingredients Breakdown
This recipe features simple, accessible ingredients that come together to create a classic yet irresistible candy.
The milk chocolate chips form the base of this recipe, providing a smooth, rich, and creamy texture. Choosing high-quality milk chocolate ensures a luxurious flavor that perfectly coats the other ingredients.
Mini marshmallows add an airy, chewy texture that balances the creaminess of the chocolate. They also lend a playful look to the candy, making it a favorite for all ages.
Lightly salted peanuts bring crunch and a hint of saltiness that contrasts beautifully with the sweetness of the chocolate and marshmallows. The salt enhances the flavor profile, adding depth to every bite.
White chocolate is an optional but recommended addition that enhances the candy’s visual appeal and adds a touch of sweetness.
A sprinkle of coarse salt on top provides the perfect finishing touch, highlighting the candy’s flavors while adding a subtle crunch.
Step-by-Step Preparation Guide
Proper preparation is key to achieving the perfect Rocky Road Candy.
Start by lining two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals. Stir the chocolate thoroughly after each session to ensure even melting and prevent burning. The goal is a smooth, velvety chocolate base that’s easy to work with.
Combine the mini marshmallows and lightly salted peanuts in a large mixing bowl. Pour the melted chocolate over this mixture, then stir gently until all the ingredients are evenly coated. This ensures every bite is filled with the perfect combination of textures.
Using a cookie scoop or two large spoons, drop heaping tablespoons of the candy mixture onto the lined baking sheets. Work quickly during this step, as the chocolate begins to set rapidly.
Immediately sprinkle a pinch of coarse salt over each candy mound to enhance flavor and ensure it adheres to the still-wet chocolate.
Let the candies set at room temperature for about an hour. If you’re short on time, refrigerate them for 20–30 minutes to speed up the process.
Recipe Tips
Melt the chocolate gradually and stir frequently to avoid burning or seizing.
Always use parchment paper to prevent sticking and make transferring the candy easier.
Sprinkle the salt promptly after scooping to ensure it adheres to the wet chocolate.
What to Serve With This Recipe
Rocky Road Candy pairs wonderfully with warm beverages like hot cocoa, coffee, or even a glass of milk. The sweetness of the candy complements the comforting warmth of these drinks.
For gatherings, arrange the candies on a platter alongside other desserts like cookies or brownies to create a tempting dessert spread.
These candies also make fantastic gifts. Package them in cellophane bags tied with festive ribbons or place them in decorative tins to create a thoughtful, homemade present.
Variations and Additions
Switching up the ingredients allows you to customize Rocky Road Candy to suit your preferences.
For a deeper flavor, use dark chocolate or a blend of milk and dark chocolates. This variation adds a sophisticated edge to the candy.
Experiment with different nuts, such as almonds, pecans, or cashews, for added variety. Each nut brings its own unique texture and flavor.
Incorporate dried fruit like raisins, cranberries, or chopped apricots for a tangy twist that pairs beautifully with the chocolate.
Frequently Asked Questions
Can I use unsalted peanuts instead of lightly salted?
Yes, but consider adding a pinch of salt to the chocolate mixture for balance.
How long can Rocky Road Candy be stored, and what’s the best way to store it?
Store the candies in an airtight container at room temperature for up to one week. For longer storage, refrigerate them.
Can I double the recipe, and are there any adjustments needed for larger batches?
Yes, the recipe doubles easily. Ensure you have enough baking sheets and space for the candies to set.
What can I do if the chocolate hardens too quickly during the scooping process?
Gently reheat the chocolate mixture for a few seconds in the microwave and stir until workable again.
Rocky Road Candy is a versatile treat that’s perfect for any occasion, from holiday parties to everyday snacking. With its combination of sweet, salty, and crunchy elements, it’s sure to be a crowd-pleaser. Personalize the recipe with different ingredients to make it your own and share the joy with loved ones.
Ingredients
¾ cup white chocolate
1 teaspoon coarse salt
2 ½ cups mini marshmallows
2 ½ cups lightly salted peanuts
2 ½ cups milk chocolate chips
Instructions
Begin by preparing two baking sheets. Line them with parchment paper to prevent sticking and make cleanup easier. Set aside for later use.
In a medium-sized microwave-safe bowl, place the milk chocolate chips. Heat them in 30-second bursts, stirring well after each interval to ensure the chocolate melts evenly and becomes smooth and velvety. Repeat as necessary until fully melted.
In a large mixing bowl, combine the lightly salted peanuts and mini marshmallows. Pour the melted chocolate over the mixture, and stir gently but thoroughly until every piece is evenly coated with the luscious chocolate.
Using a cookie scoop or two large spoons, drop heaping tablespoons of the candy mixture onto the lined baking sheets, spacing them slightly apart. Work quickly, as the chocolate will begin to set.
Sprinkle a pinch of coarse salt on top of each candy mound immediately after scooping, ensuring the salt adheres to the still-wet chocolate.
Allow the candies to set and firm up. You can leave them at room temperature for about an hour, or speed up the process by placing them in the refrigerator for 20–30 minutes. Once set, your Rocky Road Candy is ready to serve and enjoy!
Rocky Road Candy Recipe
Ingredients
- ¾ cup white chocolate
- 1 teaspoon coarse salt
- 2 ½ cups mini marshmallows
- 2 ½ cups lightly salted peanuts
- 2 ½ cups milk chocolate chips
Instructions
- Begin by preparing two baking sheets. Line them with parchment paper to prevent sticking and make cleanup easier. Set aside for later use.
- In a medium-sized microwave-safe bowl, place the milk chocolate chips. Heat them in 30-second bursts, stirring well after each interval to ensure the chocolate melts evenly and becomes smooth and velvety. Repeat as necessary until fully melted.
- In a large mixing bowl, combine the lightly salted peanuts and mini marshmallows. Pour the melted chocolate over the mixture, and stir gently but thoroughly until every piece is evenly coated with the luscious chocolate.
- Using a cookie scoop or two large spoons, drop heaping tablespoons of the candy mixture onto the lined baking sheets, spacing them slightly apart. Work quickly, as the chocolate will begin to set.
- Sprinkle a pinch of coarse salt on top of each candy mound immediately after scooping, ensuring the salt adheres to the still-wet chocolate.
- Allow the candies to set and firm up. You can leave them at room temperature for about an hour, or speed up the process by placing them in the refrigerator for 20–30 minutes. Once set, your Rocky Road Candy is ready to serve and enjoy!