Roasted Red Potatoes Recipe
This guide will help you master the art of making roasted red potatoes that boast a crispy exterior and a tender, flavorful interior. Using basic ingredients like red new potatoes, olive oil, salt, and black pepper, this dish elevates an ordinary side to something extraordinary with minimal effort.
Gathering Your Ingredients
To start, you’ll need 3 pounds of small red new potatoes, a quarter cup of olive oil, and a teaspoon of salt and freshly ground black pepper. These ingredients are not only accessible but are often staples in the pantry, making this dish a go-to for last-minute meal planning.
- Choosing the best potatoes is key; look for firm, smooth ones without any sprouts or green tinges. Smaller potatoes are ideal as they cook more quickly and are more flavorful.
Preparation Before Cooking
Begin your culinary adventure by preheating your oven to a robust 400 degrees F (200 degrees C). This high temperature is crucial for achieving that desirable crispy finish. Prepare your baking sheet by lining it with parchment paper for easier cleanup or lightly greasing it to prevent sticking.
Properly washing your potatoes under cold running water and scrubbing their skins will remove any dirt and impurities. Cutting the potatoes in halves increases their surface area, ensuring a perfect roast.
Mixing and Seasoning
Toss your clean, halved potatoes in a large bowl with the olive oil, salt, and pepper. Make sure each piece is generously coated with the mixture. This not only flavors the potatoes but also helps achieve a golden-brown crust.
Feel free to experiment with additional seasonings like rosemary, thyme, or garlic powder for a customized taste that complements your main dish.
Roasting to Perfection
Spread the seasoned potatoes in a single layer on your prepared sheet, placing them cut side down. This positioning allows for maximum surface area contact with the hot pan, which is the secret to getting that beautifully crisp skin.
Roast the potatoes in your preheated oven for 20 to 30 minutes, or until they are tender inside and crispy on the outside. The exact time can vary depending on the size of the potato halves.
Recipe Tips
- Ensure your potatoes are of uniform size for even cooking.
- Avoid overcrowding the pan, as this can steam the potatoes instead of roasting them.
- For convection ovens, reduce the cooking temperature by 25 degrees F.
- For electric ovens, rotating the sheet halfway through can help cook more evenly.
What to Serve With This Recipe
These roasted red potatoes are versatile and complement a variety of main dishes. They pair beautifully with grilled chicken, steak, or even fish. For a vegetarian feast, serve them alongside a quinoa salad or steamed vegetables.
Incorporate a green salad with a light vinaigrette and some protein-rich sides like beans or cheese for a well-rounded meal.
Frequently Asked Questions
- How can I store leftover roasted potatoes? Store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
- Can I use another type of oil? Yes, vegetable oil or melted butter can be used in place of olive oil for different flavor profiles.
Ingredients:
- 1 teaspoon of salt and freshly ground black pepper
- ¼ cup of olive oil
- 3 pounds of small red new potatoes, halved
Instructions:
Begin by assembling all your ingredients. Heat your oven to a robust 400 degrees F (200 degrees C), positioning the rack on the bottom level for optimal heat distribution.
In glass bowls, have your ingredients neatly organized.
In a mixing bowl, thoroughly combine the halved potatoes with olive oil, salt, and pepper, ensuring each piece is evenly coated.
On a rimmed baking sheet, preferably a cookie sheet or jellyroll pan, lay the potatoes with their cut sides facing down.
Place the sheet in the oven and roast the potatoes. They should take about 20 to 30 minutes to become tender and acquire a golden-brown hue.
Once done, carefully remove the potatoes and place them in a serving dish, ready to be presented.
Serve the beautifully roasted potatoes warm and enjoy the delightful, crispy texture coupled with a burst of savory flavors.
Roasted Red Potatoes Recipe
Ingredients
- 1 teaspoon of salt and freshly ground black pepper
- ¼ cup of olive oil
- 3 pounds of small red new potatoes halved
Instructions
- Begin by assembling all your ingredients. Heat your oven to a robust 400 degrees F (200 degrees C), positioning the rack on the bottom level for optimal heat distribution.
- In glass bowls, have your ingredients neatly organized.
- In a mixing bowl, thoroughly combine the halved potatoes with olive oil, salt, and pepper, ensuring each piece is evenly coated.
- On a rimmed baking sheet, preferably a cookie sheet or jellyroll pan, lay the potatoes with their cut sides facing down.
- Place the sheet in the oven and roast the potatoes. They should take about 20 to 30 minutes to become tender and acquire a golden-brown hue.
- Once done, carefully remove the potatoes and place them in a serving dish, ready to be presented.
- Serve the beautifully roasted potatoes warm and enjoy the delightful, crispy texture coupled with a burst of savory flavors.
