Name: Pound Cake from Cake Mix Boxes Recipe
Prep time: 8 min
Cook time: 70 min
Total time: 88 min
Ingredients: 1 cup flour; 1 box (15.25 oz yellow cake mix); 1 cup sugar; ½ cup butter (softened); 3 eggs; 1 tablespoon vanilla extract; 1 cup sour cream; ½ cup milk

JUMP TO RECIPE

Pound cake, a beloved classic, becomes even more accessible with the use of a cake mix box. This recipe offers a shortcut to a rich, moist cake without compromising on flavor or texture. By incorporating a few additional ingredients, you can transform a basic cake mix into a delectable dessert that feels homemade.

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Ingredients

This recipe requires a handful of ingredients, easily found in your pantry and refrigerator. You will need 1 cup of flour, 1 box of yellow cake mix (15.25 oz), 1 cup of sugar, ½ cup of softened butter, 3 eggs, 1 tablespoon of vanilla extract, 1 cup of sour cream, and ½ cup of milk.

To ensure the best results, select high-quality ingredients. Fresh eggs, real butter, and pure vanilla extract will elevate the flavor. For the sour cream, choose a full-fat version for a richer texture.

Step-by-Step Instructions

To start, preheat your oven to 350℉. Prepare a 10-inch bundt pan by greasing it thoroughly and dusting it with flour. This step prevents the cake from sticking and ensures a smooth release.

In a large mixing bowl, combine the softened butter and sugar. Use an electric mixer to beat them until the mixture is light and fluffy. This process incorporates air, which is crucial for the cake’s texture. Be diligent about scraping down the sides of the bowl to ensure everything is well blended.

Next, add the eggs one at a time. Mix on low speed after each addition to maintain the batter’s consistency. Stir in the vanilla extract for a fragrant touch.

Incorporate the sour cream and milk into the batter. These ingredients add moisture and tang, contributing to the cake’s tenderness. Mix thoroughly to combine.

Gradually add the flour and yellow cake mix. Blend until the batter is smooth and lump-free. This step requires a gentle touch to avoid overmixing, which can make the cake dense.

Pour the batter into the prepared bundt pan, spreading it evenly. Bake for approximately 70 minutes. Around the 40-minute mark, check the cake. If the top is browning too quickly, cover it loosely with foil to prevent burning. The cake is done when a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack or serving tray. This cooling period allows the cake to set, making it easier to handle.

Recipe Tips & Frequently Asked Questions

Avoid Overmixing

Mix until just combined to prevent a dense texture.

Preventing Over-Browning

Use foil to shield the top if it browns too quickly.

Storage Suggestions

Store in an airtight container at room temperature for up to three days.

Can I use different flavors of cake mix?

Yes, try chocolate or vanilla for a twist.

How can I make this recipe gluten-free?

Substitute with a gluten-free cake mix and flour blend.

Can I add mix-ins like chocolate chips or nuts?

Absolutely, fold them in gently at the end of mixing.

What to Serve with This Recipe

Enhance your pound cake with a variety of toppings and sides. Whipped cream, fruit compote, or chocolate sauce make excellent additions. For a complementary side, consider fresh berries or a scoop of vanilla ice cream.

Pair your pound cake with beverages like coffee, tea, or dessert wine. The richness of the cake pairs beautifully with these drinks, enhancing the overall dessert experience.

Troubleshooting Common Issues

Cake is too dry

This might result from overbaking or too much flour. Ensure accurate measurements and check the cake a few minutes before the recommended baking time.

Cake didn’t rise properly

Ensure your baking powder or soda is fresh. Properly creaming the butter and sugar is also crucial for a good rise.

Uneven baking

Distribute the batter evenly in the pan and rotate it halfway through baking to promote even cooking.

This pound cake from a cake mix box recipe is a perfect blend of convenience and homemade charm. Its simplicity does not detract from its deliciousness, making it an ideal choice for both novice and experienced bakers. Try this recipe and feel free to experiment with different flavors and add-ins to make it your own. Enjoy the delightful results and share them with family and friends!

Ingredients:

1 cup flour
1 box (15.25 oz) yellow cake mix
1 cup sugar
½ cup butter, softened
3 eggs
1 tablespoon vanilla extract
1 cup sour cream
½ cup milk

Instructions:

Preheat your oven to 350℉, then grease and flour a 10-inch bundt pan. Set the prepared pan aside.
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy. Be sure to scrape down the sides of the bowl to ensure even blending.
Add the eggs one at a time, mixing on low speed after each addition.
Stir in the vanilla extract and mix well.
Incorporate the sour cream and milk into the batter, mixing thoroughly.
Gradually add the flour and yellow cake mix, blending until the batter is smooth and well combined.
Pour the batter into the prepared bundt pan, spreading it evenly. Bake for approximately 70 minutes.
Check the cake after about 40 minutes. If the top is browning too quickly, cover it loosely with foil and continue baking. The cake is done when a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack or serving tray. Slice and enjoy!