Philly Cheese Steak Sloppy Joes Recipe
This recipe brings together the best of two iconic American dishes, offering a delicious twist that’s sure to delight your taste buds and become a new favorite at your dining table.
Ingredients Breakdown
For this scrumptious dish, you’ll need 6 brioche hamburger buns, 1 pound of lean ground beef, 2 tablespoons of butter, a small yellow onion, a small green bell pepper, 8 ounces of brown mushrooms, 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon each of Kosher salt and freshly ground black pepper, 1 tablespoon of cornstarch, 1 cup of beef broth, and 8 ounces of Provolone cheese, chopped (reduce to 6 oz if you prefer it less cheesy). Each ingredient plays a pivotal role in creating the dish’s signature flavor profile.
For those seeking alternatives, gluten-free buns can substitute the brioche, and vegan cheese options are available for a dairy-free version without compromising the gooey, delightful texture.
Step-by-Step Cooking Guide
Start by heating your large cast iron skillet, a crucial element for achieving an impeccable sear on the beef. Brown the ground beef until a deep crust forms before breaking it apart, ensuring that about half of the beef gets a crusty exterior for that perfect texture. After removing the beef and setting it aside, use the same skillet to melt the butter. Add the finely diced onions, bell peppers, and minced mushrooms, allowing them to caramelize to a golden-brown. This not only builds a foundation of flavor but also infuses the veggies with a rich, deep taste.
Reintroduce the beef to your skillet and mix in a slurry of cornstarch and beef broth, along with ketchup, Worcestershire sauce, salt, and black pepper. Cook this mixture until it thickens, then turn off the heat and stir in the chopped Provolone cheese until it beautifully melds into the hot beef mixture.
Recipe Tips
- Selecting the Right Cut of Beef: Opt for lean ground beef for a less greasy finish, ensuring your sloppy joes are not only tasty but also have a pleasing texture.
- Achieving the Perfect Cheese Melt: Add the cheese off the heat to avoid separating and oiling; this technique ensures a smooth, creamy melt.
Frequently Asked Questions
- How can I prevent the buns from getting soggy? Toast your buns lightly to create a barrier that helps them hold up against the juicy beef mixture.
- Can I prepare this dish ahead of time? Absolutely! Cook the beef mixture in advance and simply reheat when ready to serve. It’s perfect for quick assembly during busy weeknights.
Making Your Sloppy Joes Better
Add more flavor to your Philly Cheese Steak Sloppy Joes with extra toppings like cooked onions, spicy jalapeños, or a bit of hot sauce. You can also make it spicier by adding a little chili powder or cayenne pepper, depending on how much heat you like.
What to Serve With This Recipe
Serve these sloppy joes with a side of crispy fries, a fresh salad, or even classic coleslaw to balance the hearty flavors. For beverages, consider pairing with a pale ale that complements the richness of the beef and cheese.
Enjoy crafting and sharing this delectable Philly Cheese Steak Sloppy Joes recipe. It’s designed to satisfy cravings and impress guests with its unique twist on traditional favorites. Don’t hesitate to make it your own by adding personal touches and flavors that speak to your culinary style. Here’s to a delightful meal that promises to be a crowd-pleaser!
Ingredients:
- 6 brioche hamburger buns
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, finely diced
- 1 small green bell pepper, finely diced
- 8 ounces brown mushrooms, finely minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone Cheese Slices, chopped (reduce to 6 oz for a less cheesy finish)
Instructions:
Begin by placing the ground beef in a large cast iron skillet to enhance browning. Cook until a deep brown crust forms before crumbling the meat. Continue to cook until about half of the beef develops a similar crusty exterior.
After removing the beef, maintain the drippings in the pan and melt in the butter. Add the onions, bell peppers, and mushrooms to the skillet. Allow them to brown for 1-2 minutes before stirring. Repeat the process to ensure the vegetables develop a rich, caramelized color.
Reintroduce the beef to the skillet. In a separate container, blend the beef broth with the cornstarch until smooth. Incorporate this mixture into the skillet along with ketchup, Worcestershire sauce, salt, and black pepper. Stir and cook until the sauce thickens and most of the liquid is absorbed, which should take about 3-5 minutes.
Remove the skillet from the heat and mix in the chopped Provolone cheese until it melts and blends into the meaty mixture seamlessly.
Serve the savory filling hot, spooned generously onto the toasted brioche buns.
Philly Cheese Steak Sloppy Joes Recipe
Ingredients
- 6 brioche hamburger buns
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion finely diced
- 1 small green bell pepper finely diced
- 8 ounces brown mushrooms finely minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone Cheese Slices chopped (reduce to 6 oz for a less cheesy finish)
Instructions
- Begin by placing the ground beef in a large cast iron skillet to enhance browning. Cook until a deep brown crust forms before crumbling the meat. Continue to cook until about half of the beef develops a similar crusty exterior.
- After removing the beef, maintain the drippings in the pan and melt in the butter. Add the onions, bell peppers, and mushrooms to the skillet. Allow them to brown for 1-2 minutes before stirring. Repeat the process to ensure the vegetables develop a rich, caramelized color.
- Reintroduce the beef to the skillet. In a separate container, blend the beef broth with the cornstarch until smooth. Incorporate this mixture into the skillet along with ketchup, Worcestershire sauce, salt, and black pepper. Stir and cook until the sauce thickens and most of the liquid is absorbed, which should take about 3-5 minutes.
- Remove the skillet from the heat and mix in the chopped Provolone cheese until it melts and blends into the meaty mixture seamlessly.
- Serve the savory filling hot, spooned generously onto the toasted brioche buns.
