Peanut Brittle Recipe

Peanut Brittle is a classic homemade treat that marries the satisfying crunch of peanuts with a rich, caramelized sugar base. Its timeless appeal makes it perfect for snacking, sharing, or adding a sweet touch to festive celebrations. Whether enjoyed as an afternoon treat or packaged for gifting, this candy is sure to delight everyone.

Ingredients Breakdown

The ingredients in this recipe work together to create a perfectly balanced brittle, both in flavor and texture.

Granulated sugar and light corn syrup form the foundation of the candy, creating a golden caramel that holds the brittle together. The combination ensures the candy achieves the perfect consistency—smooth, shiny, and crisp.

Dry roasted or cocktail peanuts add an irresistible crunch and a nutty, savory element that contrasts beautifully with the sweet caramel base.

Butter and vanilla extract enhance the richness of the candy while adding a layer of warmth and depth to the overall flavor. These ingredients elevate the brittle from basic to exceptional.

Baking soda is the secret behind the brittle’s light and airy texture. Its reaction with the hot sugar mixture creates tiny air pockets, making the candy easier to bite and chew.

Step-by-Step Preparation Guide

Preparing Peanut Brittle is straightforward, but attention to detail ensures the best results.

Start by lining a baking sheet with parchment paper. This prevents sticking and makes it effortless to transfer the brittle once it’s set.

In a microwave-safe glass bowl, mix the granulated sugar and light corn syrup until fully combined. Microwave the mixture for 3 minutes, allowing it to bubble and begin caramelizing. This step is crucial for achieving the brittle’s characteristic golden hue and crisp texture.

Carefully stir in the peanuts to coat them evenly in the caramel. Return the bowl to the microwave for another 3 minutes. Watch closely to prevent overcooking, as caramel can scorch quickly.

Add the butter and vanilla extract to the hot mixture, stirring until fully incorporated. Microwave for an additional 2 minutes to enhance the flavor and ensure the caramel achieves the right consistency.

Remove the bowl from the microwave with caution—it will be very hot. Stir in the baking soda, which will cause the mixture to foam. This reaction is essential for creating the brittle’s signature airy texture.

Pour the foamy mixture onto the prepared baking sheet. Work quickly, as the candy sets fast, but avoid spreading it out, which can disrupt its structure.
Allow the brittle to cool at room temperature for at least one hour, ensuring it hardens completely before breaking it into pieces.

Recipe Tips

Use a deep microwave-safe bowl to prevent the mixture from bubbling over during heating.

Stir the mixture thoroughly after each microwave interval to avoid burning and ensure even caramelization.

Handle the hot brittle mixture with care to prevent burns—it will be extremely hot immediately after microwaving.

When breaking the brittle into pieces, use a clean, hard object or your hands for uniform results.

What to Serve With This Recipe

Peanut Brittle pairs beautifully with warm beverages like coffee, tea, or hot cocoa, enhancing its sweet and nutty flavors.

For dessert lovers, crumble brittle over a bowl of vanilla ice cream or yogurt to add a delightful crunch. It also makes a fantastic garnish for chocolate mousse or cheesecake.

For gifting, package the brittle in decorative tins or clear cellophane bags tied with festive ribbons. It’s a thoughtful and crowd-pleasing gift for holidays, birthdays, or any special occasion.

Variations and Additions

Switch up the flavors by using different nuts such as almonds, cashews, or pecans. Each nut brings a unique taste and texture to the brittle.

For a seasonal twist, add a pinch of cinnamon, nutmeg, or even a dash of cayenne for a hint of spice.

Drizzle melted dark or white chocolate over the finished brittle for a decadent touch. This variation also makes the candy visually striking for gifting or serving.

Frequently Asked Questions

Can I use salted peanuts instead of dry roasted or cocktail peanuts?
Yes, but consider reducing the salt in the recipe to avoid overpowering the sweetness.

How long does peanut brittle stay fresh, and what’s the best way to store it?
Store brittle in an airtight container at room temperature for up to two weeks to maintain its crunch and flavor.

Can I make peanut brittle without a microwave, and what adjustments are needed for stovetop preparation?
Yes, the mixture can be cooked on the stovetop over medium heat, but it requires constant stirring and careful monitoring to prevent burning.

What should I do if the brittle doesn’t harden properly?
Ensure you followed the heating times correctly; undercooked caramel may not set. If this happens, you can reheat the mixture gently and add a bit more baking soda.

Peanut Brittle is the ultimate crowd-pleaser, combining simple ingredients with a satisfying crunch and rich flavor. Its versatility makes it perfect for snacking, gifting, or enhancing desserts. Experiment with nuts, spices, and toppings to create your own twist on this classic treat, and share the joy with friends and family.

Ingredients

1 teaspoon vanilla extract
1 ½ cups dry roasted or cocktail peanuts
1 cup granulated sugar
1 teaspoon baking soda
1 tablespoon butter
½ cup light corn syrup

Instructions

Prepare a baking sheet by lining it with parchment paper. Set it aside where it will be ready for the hot candy mixture.

In a large microwave-safe glass bowl, combine the granulated sugar and light corn syrup. Stir until well mixed. Microwave the mixture for 3 minutes, allowing it to bubble and begin to caramelize.

Carefully stir in the dry roasted or cocktail peanuts and return the bowl to the microwave. Heat for an additional 3 minutes, keeping an eye on it to ensure it doesn’t overcook.

Add the butter and vanilla extract to the hot mixture and stir until fully incorporated. Place it back in the microwave for 2 minutes to deepen the flavor and texture.

Remove the bowl with caution, as it will be very hot. Quickly stir in the baking soda. The mixture will foam up as the baking soda reacts, creating the brittle’s signature airy texture.

Pour the foamy candy mixture onto the prepared baking sheet. Work swiftly, but do not attempt to spread it, as this can disrupt the texture.

Allow the candy to cool at room temperature for at least one hour, or until it has completely hardened.

Once the brittle is fully set, break it into smaller pieces using your hands or a hard object. Your peanut brittle is now ready to enjoy or share!