The holiday season is synonymous with creating memories, and what better way to do so than by whipping up a batch of delightful Christmas Jello Balls? This no-bake treat is as charming as it is simple to make. With vibrant colors that light up any dessert table and a creamy texture that melts in your mouth, these festive confections are sure to be a crowd-pleaser. Perfect for sharing or gifting, these little gems encapsulate the essence of holiday cheer.

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Ingredients Overview

Every ingredient in this recipe plays a crucial role in crafting the perfect Christmas Jello Balls. The finely grated unsweetened desiccated coconut provides a soft, delicate coating that complements the creamy interior. Its fine texture ensures that the mixture binds beautifully, creating smooth and cohesive balls. Thick cream, such as Fussell’s or Carnation, serves as the base, adding richness and moisture to the mixture. Finally, the 3-ounce package of colored Jello powder is the star of the recipe, infusing the balls with vibrant hues and a burst of fruity flavor. For best results, opt for a finely grated coconut over shredded varieties to ensure even coating and texture. Similarly, pick a Jello flavor and color that aligns with your holiday theme for an extra festive touch.

Step-by-Step Preparation

Mixing the Base:
Start by blending the thick cream and Jello powder in a large mixing bowl. The combination of cream and powder creates a vivid and aromatic base. Stir until the mixture is smooth and lump-free, ensuring that the Jello is evenly distributed. This step lays the foundation for the perfect flavor and texture.

Incorporating the Coconut:
Gradually add 1 1/2 cups of desiccated coconut to the mixture. Fold it in gently but thoroughly to achieve a cohesive and slightly pliable consistency. The coconut acts as a binding agent, giving structure to the mixture while enhancing its flavor.

Shaping the Balls:
To shape the balls, scoop out tablespoon-sized portions of the mixture and roll them gently between your palms. This step requires a light touch to create evenly sized balls without cracks. Keeping a small bowl of water nearby to lightly moisten your hands can prevent the mixture from sticking.

Coating for Perfection:
Spread the remaining desiccated coconut on a flat plate and roll each ball in it, ensuring every surface is evenly coated. This final layer not only enhances the appearance of the Jello balls but also adds a delightful texture with every bite.

Chilling for Firmness:
Arrange the coated balls on a baking sheet lined with parchment paper. Place the sheet in the refrigerator and chill for at least two hours. This step is essential for setting the balls, allowing them to firm up and hold their shape perfectly.

Recipe Tips & Frequently Asked Questions

To achieve the perfect texture, ensure that the mixture is neither too wet nor too dry. Adjust the amount of coconut as needed.
If the mixture becomes too sticky, refrigerate it briefly before shaping.
Experiment with different Jello flavors, such as lime, strawberry, or raspberry, to add variety to your festive spread.

What to Serve With This Recipe

Christmas Jello Balls pair wonderfully with a warm cup of cocoa or spiced tea, creating a cozy holiday moment. Alternatively, present them alongside other festive treats like cookies, fudge, or fruitcake on a dessert platter for an impressive centerpiece. The vibrant colors and bite-sized nature of these treats make them a delightful addition to any holiday gathering.

Storage and Make-Ahead Tips

Store these Jello Balls in an airtight container in the refrigerator to maintain their freshness and flavor. They can be made up to three days in advance, making them a convenient choice for busy holiday schedules. For added ease, layer them with parchment paper to prevent sticking.

Mom’s Christmas Jello Balls are more than just a treat—they’re a celebration of the holiday spirit. From their festive colors to their luscious flavor, these no-bake delights are a joy to make and share. Whether enjoyed with loved ones or given as thoughtful homemade gifts, they’re sure to spread cheer and become a cherished tradition in your home.

Ingredients

2 cups finely grated unsweetened desiccated coconut (not shredded)
3/4 cup thick cream, such as Fussell’s or Carnation (170 mL)
3-ounce package of colored Jello powder

Instructions

Begin by combining the thick cream and Jello powder in a mixing bowl. Stir thoroughly until the mixture is smooth and evenly blended.

Gradually add 1 1/2 cups of desiccated coconut into the bowl, mixing until the ingredients come together to form a cohesive mixture.

Scoop out tablespoon-sized portions of the mixture and roll them into smooth, round balls.

Take the remaining 1/2 cup of desiccated coconut and spread it out on a plate. Roll each ball in the coconut until it is fully coated.

Arrange the coated balls on a baking sheet in a single layer. Transfer the sheet to the refrigerator and chill for at least 2 hours to allow the balls to firm up.

Serve these delightful treats chilled, and enjoy their vibrant flavor and creamy texture!