Melted Snowman Cookies Recipe
These melted snowman cookies are the perfect blend of whimsy and sweetness, bringing a touch of humor and creativity to your dessert table. Their playful design captures the magic of the holiday season, making them a delightful addition to any winter celebration. Simple to make yet impressively charming, these cookies are sure to delight kids and adults alike.
Ingredients Breakdown
The foundation of these cookies lies in a few simple yet essential ingredients. Sugar cookies form the base, offering a crisp and slightly sweet canvas for the other elements. Marshmallows provide the “snowman heads,” while royal icing acts as the glue that holds the whimsical design together.
For decoration, M&Ms mimic buttons, black gel food coloring is used for the arms and facial expressions, and long orange sprinkles create the iconic carrot nose. These decorative touches bring the cookies to life, adding both personality and texture. If you want to customize, swap M&Ms for colored candy pieces, or use edible markers for precise detailing.
Step-by-Step Instructions
To achieve the best results, start by preparing the icing. Divide the royal icing into two portions. Use black gel food coloring to dye half of the icing and thin it to a smooth 15-second consistency for easy piping. The other half should be left white and thinned to a 10-second consistency, perfect for creating a natural “melted snow” effect. Transfer each icing to separate piping bags, ensuring the tips are snipped small for precision.
Frosting the cookies is where the fun begins. Using the white icing, generously cover the surface of each sugar cookie, allowing it to drip naturally over the edges. This creates the appearance of melting snow. Work quickly, as the icing begins to set fast. Position a halved marshmallow near the back of each cookie while the icing is still wet, giving the snowman a playful tilt.
Decorating the snowmen brings them to life. Add M&Ms to the icing-covered cookies to represent buttons. Pipe black stick arms that “float” away from the marshmallow head, giving the illusion of a melting snowman. Once the icing has partially set, add the facial features to the marshmallows. Use black icing to create two small eyes and a surprised “O” for the mouth. Attach a long orange sprinkle with a dab of white icing to serve as the snowman’s carrot nose.
After decorating, allow the cookies to dry completely. This step ensures durability and makes them easier to handle or package without smudging the design.
Recipe Tips & Frequently Asked Questions
Use gel food coloring sparingly to maintain the royal icing’s consistency.
Cover the royal icing with a damp cloth to prevent it from hardening while decorating.
For easier cleanup, place the cookies on a wire rack over parchment paper when frosting.
Can I use store-bought cookies instead of homemade sugar cookies?
Absolutely! Store-bought sugar cookies work perfectly for this recipe and save time.
What’s the best way to achieve the perfect icing consistency?
Gradually add water in small amounts to the icing until it flows smoothly but holds its shape for a few seconds when drizzled.
How can I prevent the marshmallows from sliding on the wet icing?
Gently press the marshmallows into the icing and let them sit for a few minutes before adding other decorations.
What to Serve With This Recipe
These cookies pair wonderfully with warm, festive beverages. A steaming cup of hot cocoa topped with whipped cream or a spiced apple cider complements the sweetness of the cookies beautifully. For parties, include these cookies in a dessert platter alongside gingerbread cookies and peppermint bark. If gifting, wrap each cookie in a clear cellophane bag tied with festive ribbons for a thoughtful and delicious treat.
Storage and Make-Ahead Tips
To keep these cookies fresh, store them in an airtight container at room temperature for up to five days. If you need to prepare them in advance, freeze the undecorated cookies in an airtight bag. Decorate them a day or two before serving to ensure they look and taste their best. Always let the icing fully set before stacking or packaging to avoid smudging the intricate designs.
Melted snowman cookies are a delightful way to celebrate the holiday season, combining simplicity with creativity. They are not only fun to make but also add a cheerful and unique touch to any dessert table. Whether you’re baking with kids, preparing gifts, or just looking for a festive treat, these cookies are a guaranteed hit. Gather your loved ones, get decorating, and enjoy the laughter and joy these adorable cookies bring!
Ingredients
12 sugar cookies
6 marshmallows, cut in half
2 cups royal icing
Black gel food color
M&Ms
Long orange sprinkles
Instructions
Take half a cup of royal icing and color it black using black gel food coloring. Mix thoroughly until you achieve the desired shade, then thin it to a 15-second consistency for smooth piping. Transfer the black icing into a piping bag and snip off a small opening.
Thin the remaining white icing to a 10-second consistency and transfer it to a separate piping bag. Cut a small tip to control the flow.
Frost each sugar cookie with the white icing, allowing it to naturally drip over the edges for a melted effect. Quickly position a marshmallow half near the back of each cookie to form the snowman’s “head.”
While the icing is still wet, decorate the cookie with M&Ms to resemble buttons. Using the black icing, pipe stick arms extending away from the marshmallow head, giving the appearance of floating limbs.
Let the cookies set for 20–30 minutes to allow the icing to harden. Once set, use the black icing to add two eyes and a surprised “O” mouth to the marshmallow head. To attach an orange sprinkle as the nose, dab a bit of white icing onto the sprinkle before placing it on the marshmallow.
Allow the cookies to dry completely before serving or packaging. These adorable treats are sure to bring smiles to any winter celebration!
Melted Snowman Cookies Recipe
Ingredients
- 12 sugar cookies
- 6 marshmallows cut in half
- 2 cups royal icing
- Black gel food color
- M&Ms
- Long orange sprinkles
Instructions
- Take half a cup of royal icing and color it black using black gel food coloring. Mix thoroughly until you achieve the desired shade, then thin it to a 15-second consistency for smooth piping. Transfer the black icing into a piping bag and snip off a small opening.
- Thin the remaining white icing to a 10-second consistency and transfer it to a separate piping bag. Cut a small tip to control the flow.
- Frost each sugar cookie with the white icing, allowing it to naturally drip over the edges for a melted effect. Quickly position a marshmallow half near the back of each cookie to form the snowman’s “head.”
- While the icing is still wet, decorate the cookie with M&Ms to resemble buttons. Using the black icing, pipe stick arms extending away from the marshmallow head, giving the appearance of floating limbs.
- Let the cookies set for 20–30 minutes to allow the icing to harden. Once set, use the black icing to add two eyes and a surprised “O” mouth to the marshmallow head. To attach an orange sprinkle as the nose, dab a bit of white icing onto the sprinkle before placing it on the marshmallow.
- Allow the cookies to dry completely before serving or packaging. These adorable treats are sure to bring smiles to any winter celebration!