Meatloaf Recipe
The meatloaf, a staple in American kitchens, has stood the test of time, not only for its simplicity but also for its heartwarming qualities. This dish brings a nostalgic touch to many dinner tables, being a perfect blend of flavor and comfort.
Recipe Tips
Selecting the right ground beef is crucial; aim for a mix with a balance of lean to fat ratio of about 80/20, which ensures flavorful and tender results. For preparing the meatloaf, mix ingredients gently to avoid compacting, which can lead to a dense and heavy loaf.
Ingredients Breakdown
- Milk: Softens the bread crumbs, adding moisture to the meatloaf.
- Prepared mustard: Adds a tangy depth to the flavor profile.
- Egg: Binds the ingredients, helping them to hold together during cooking.
- Brown sugar: Offers a hint of sweetness that complements the savory elements.
- Dried bread crumbs: Helps to bind the meatloaf while absorbing moisture to maintain structure.
- Ketchup: Forms the base of the glaze, providing tanginess and sweetness.
- Ground beef: The main component of the dish, providing substantial texture and flavor.
- Onion: Adds a subtle sweetness and texture.
- Salt and Pepper: Season to enhance the overall flavors.
Consider using gluten-free bread crumbs or adding chopped herbs for a twist on the traditional recipe.
Step-by-Step Preparation Guide
Start by preheating your oven and preparing your loaf pan. In a large bowl, combine the ground beef, onion, milk, and bread crumbs, then gently mix in the egg. Season with salt and pepper. Transfer the mixture to your loaf pan, pressing into an even layer. Mix your glaze ingredients and evenly cover the top of your meatloaf. Baking for about an hour should yield a perfectly cooked meatloaf.
What to Serve With This Recipe
Classic meatloaf pairs wonderfully with mashed potatoes and steamed green beans, making a well-rounded meal. For a drink, a light red wine like Pinot Noir complements the richness of the meatloaf.
Perfecting the Meatloaf Glaze
The glaze not only adds a rich flavor but also provides a juicy finish to the meatloaf, keeping it moist. Try experimenting with adding a splash of Worcestershire sauce or using honey instead of brown sugar for different flavors.
Recipe Tips & Frequently Asked Questions
- How can I ensure my meatloaf doesn’t come out dry? Avoid overmixing and overcooking, and ensure your meat has a bit of fat.
- What are the best practices for making meatloaf? Use fresh ingredients, and don’t skip resting the meatloaf before slicing.
- Can I freeze cooked meatloaf? Yes, wrap it well or store it in an airtight container.
- How should leftovers be reheated? Reheat gently in the oven covered with foil, or slice and fry up for a crispy edge.
Embrace the simplicity and delight of this classic dish by making it with love and a bit of creativity. Experiment with ingredients and techniques to make this meatloaf recipe your family favorite.
Ingredients:
- 1 cup milk
- 2 tablespoons prepared mustard
- 1 egg
- 2 tablespoons brown sugar
- 1 cup dried bread crumbs
- ⅓ cup ketchup
- 1 ½ pounds ground beef
- 1 onion, finely chopped
- Salt and pepper, as needed
Instructions:
Begin by preheating your oven to 350 degrees F (175 degrees C). Lightly oil a 9×5-inch loaf pan to prepare it for the mixture.
In a spacious mixing bowl, blend the ground beef with the chopped onion, milk, and bread crumbs. Crack in the egg and sprinkle generously with salt and pepper, mixing until the ingredients are fully integrated. Once mixed, press this mixture into the prepared loaf pan, creating an even layer.
For the glaze, in a separate small bowl, combine the ketchup, brown sugar, and mustard, stirring until the mixture is smooth and homogenous. Pour this glaze over the top of the meatloaf, ensuring it’s evenly distributed.
Place the loaf pan in your preheated oven and bake for approximately 60 minutes, or until the meatloaf is thoroughly cooked through and no longer pink in the center.
Serve this classic meatloaf warm, ideally accompanied by a side of mashed potatoes and steamed vegetables for a complete meal.
Meatloaf Recipe
Ingredients
- 1 cup milk
- 2 tablespoons prepared mustard
- 1 egg
- 2 tablespoons brown sugar
- 1 cup dried bread crumbs
- ⅓ cup ketchup
- 1 ½ pounds ground beef
- 1 onion finely chopped
- Salt and pepper as needed
Instructions
- Begin by preheating your oven to 350 degrees F (175 degrees C). Lightly oil a 9×5-inch loaf pan to prepare it for the mixture.
- In a spacious mixing bowl, blend the ground beef with the chopped onion, milk, and bread crumbs. Crack in the egg and sprinkle generously with salt and pepper, mixing until the ingredients are fully integrated. Once mixed, press this mixture into the prepared loaf pan, creating an even layer.
- For the glaze, in a separate small bowl, combine the ketchup, brown sugar, and mustard, stirring until the mixture is smooth and homogenous. Pour this glaze over the top of the meatloaf, ensuring it’s evenly distributed.
- Place the loaf pan in your preheated oven and bake for approximately 60 minutes, or until the meatloaf is thoroughly cooked through and no longer pink in the center.
- Serve this classic meatloaf warm, ideally accompanied by a side of mashed potatoes and steamed vegetables for a complete meal.
