Name: Heart-Shaped Cheese Buns Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/2 cup grated Parmesan or cheddar cheese (plus extra for topping); 1/4 cup unsalted butter (cold and cubed); 3/4 cup milk; 1/2 tsp salt; 1 egg (for egg wash)

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These heart-shaped cheese buns are a delightful combination of charm and flavor, perfect for special occasions or as an everyday treat. With their flaky texture, savory cheese topping, and golden crust, they make a satisfying snack, side dish, or addition to a meal.

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Ingredients Breakdown

Parmesan or cheddar cheese brings a rich, savory depth to these buns, complemented by cold, cubed butter that ensures a tender, flaky texture. Baking powder and salt create a perfectly balanced base, while the egg wash and extra cheese contribute a golden, bubbly crust. For the best results, choose high-quality, freshly grated cheese and keep the butter cold to achieve the ideal crumbly dough. Customize the flavor by adding aromatic herbs like rosemary or thyme, a sprinkle of garlic powder, or a spicy kick with diced jalapeños or chili flakes.

Step-by-Step Preparation Guide

Preparing the Dough: Begin by whisking together the dry ingredients—flour, baking powder, and salt—to distribute them evenly. Add the cold, cubed butter and work it into the dry mixture using your fingertips or a pastry cutter until it resembles coarse crumbs. This step is key to achieving a flaky texture.

Shaping the Buns: Mix in grated cheese and gradually add milk, stirring gently to form a soft dough. Roll the dough out evenly on a lightly floured surface to about 1/2 inch thickness. Use a heart-shaped cookie cutter to cut out precise shapes, re-rolling scraps to minimize waste.

Topping and Baking: Arrange the buns on a parchment-lined baking sheet, leaving some space between them. Brush each bun lightly with egg wash to create a golden finish, then sprinkle with extra grated cheese for added flavor and a bubbly topping. Bake at 200°C (400°F) for 12–15 minutes until golden brown.

Recipe Tips

Keeping the Dough Tender:
Work the dough gently and avoid overmixing to maintain a light and fluffy texture.

Achieving Perfect Shapes:
Dust the cookie cutter lightly with flour to prevent sticking and ensure clean edges.

Customizing the Flavor:
Add diced jalapeños, chopped chives, or a mix of cheeses to create unique flavor variations.

What to Serve With This Recipe

Pairing with Soups:
Serve these buns alongside creamy tomato soup, potato leek soup, or hearty minestrone for a comforting combination.

As a Side Dish:
These buns pair beautifully with fresh salads, roasted vegetables, or grilled proteins like chicken or steak.

Snack Ideas:
Enjoy them warm with a pat of butter or a side of herbed cream cheese for a simple yet satisfying snack.

Frequently Asked Questions

Can I use a different type of cheese?
Yes, Gruyère, mozzarella, or even a dairy-free alternative can be substituted to suit your preference.

How do I store these buns?
Store them in an airtight container at room temperature for up to two days or freeze them for longer storage. Reheat in an oven to restore freshness.

Can I make these buns without a cookie cutter?
Absolutely! Hand-shape them or use the rim of a glass to create circular buns.

Presentation and Serving Suggestions

Arrange the buns on a rustic wooden board or in a basket lined with a decorative cloth for a charming presentation. Garnish with a sprinkle of fresh parsley or a dusting of Parmesan to enhance their visual appeal.

Transform these heart-shaped cheese buns with a sweet-savory twist by adding dried fruits like cranberries or raisins and finishing with a drizzle of honey for a delightful contrast. For seasonal adjustments, incorporate fresh herbs such as basil in summer or sage in autumn to infuse the buns with flavors that suit the time of year. Their versatility makes them a perfect choice for any occasion, whether you’re celebrating a holiday or enjoying a casual meal.

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1/2 cup grated Parmesan or cheddar cheese (plus extra for topping)
1/4 cup unsalted butter, cold and cubed
3/4 cup milk
1/2 tsp salt
1 egg (for egg wash)

Instructions

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper. In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Add the cold, cubed butter and incorporate it using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.

Fold in the grated cheese, distributing it evenly. Gradually pour in the milk, stirring gently until a soft dough comes together. Be careful not to overmix, as this will ensure the buns remain light and tender.

Lightly dust your work surface with flour and roll out the dough to approximately 1/2 inch in thickness. Using a heart-shaped cookie cutter, cut out the buns. Gather and re-roll the dough scraps to cut additional hearts until all the dough is used.

Arrange the heart-shaped buns on the prepared baking sheet, spacing them slightly apart. Beat the egg to create an egg wash and brush it lightly over each bun. Sprinkle additional grated cheese on top for a golden, cheesy crust.

Bake in the preheated oven for 12–15 minutes, or until the buns are puffed and golden, with the cheese topping bubbling.

Once baked, remove the buns from the oven and transfer them to a wire rack to cool slightly. Serve warm as a savory snack or pair with your favorite soup or salad for a delightful addition to any meal.