Gumdrop Fudge Recipe

Gumdrop Fudge is a cheerful and vibrant dessert that combines creamy white chocolate with chewy, colorful gumdrops. Perfect for holiday gatherings or as a thoughtful homemade gift, this recipe is as delightful to make as it is to share.

Gumdrop Fudge Recipe
Gumdrop Fudge Recipe

Remember it later

Like this recipe? Pin it to your favorite board NOW!

Pinterest Pin

Ingredients and Variations

White chocolate chips create a creamy base, complemented by the sweetness and smooth texture of condensed milk and the flavor-enhancing touch of vanilla extract. Chopped gumdrops add a playful, chewy contrast, making this fudge irresistibly fun. For a richer profile, swap white chocolate with milk or dark chocolate, or experiment with fruit-flavored candies for a unique twist. Elevate the presentation with crushed peppermint candies or festive sprinkles, and balance the sweetness with a subtle pinch of sea salt for a perfect finish.

Step-by-Step Preparation

Preparing the Pan
Line a 9×9-inch square pan with parchment or foil, leaving an overhang for easy removal. This step ensures that your fudge comes out cleanly and effortlessly.

Melting the Chocolate
In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and vanilla extract. Maintain medium-low heat and stir constantly to avoid scorching. Watch for a smooth, glossy consistency to know it’s ready.

Incorporating Gumdrops
Fold the chopped gumdrops gently into the melted chocolate mixture, ensuring even distribution without clumping. Use a spatula to make this step seamless.

Setting the Fudge
Pour the mixture into the prepared pan, smoothing it out evenly. Chill in the refrigerator for at least 2 hours, or overnight, for a firm set. If time is short, you can quicken the process by placing it in the freezer for 30–45 minutes.

Gumdrop Fudge Recipe
Gumdrop Fudge Recipe

Recipe Tips

Avoid Overcooking:
Keep the heat low to prevent the chocolate from becoming grainy or discolored.

Precise Cuts:
Use a warmed, dry knife for clean slicing. Heat the blade under hot water and wipe dry before each cut.

Storage:
Keep the fudge in an airtight container in the refrigerator for up to a week.

What to Serve With This Recipe

Hot Beverages: Pair with hot chocolate or spiced cider for a warm, cozy treat.

Dessert Platters: Include on a holiday tray with cookies, truffles, and peppermint bark for a festive spread.

Salty Snacks: Serve alongside popcorn or pretzels for a balanced sweet-and-salty experience.

Variations and Customizations

Layered Fudge:
Swirl in dark chocolate for a marbled look before adding the gumdrops.

Flavor Enhancements:
Add almond or peppermint extract for a seasonal twist.

Custom Colors:
Use pastel candies for spring occasions or bold shades for summer celebrations.

Frequently Asked Questions

Can I use a microwave instead of a saucepan for melting the chocolate mixture?
Yes, melt the ingredients in short bursts, stirring between each, to avoid overheating.

How far in advance can I make this fudge for holiday events?
You can prepare it up to one week ahead and store it in an airtight container in the refrigerator.

What’s the best way to store and package fudge for gifting?
Wrap pieces in wax paper or place them in festive tins with dividers to keep them intact and visually appealing.

Can I use sugar-free gumdrops for a lighter version of this recipe?
Absolutely! Sugar-free gumdrops work well and slightly reduce the overall sweetness.

With its creamy base, chewy gumdrops, and festive charm, Gumdrop Fudge is a standout dessert that’s both easy to make and perfect for sharing. Whether served as a holiday centerpiece or packed into gift boxes, it’s sure to bring joy to anyone who tastes it.

Gumdrop Fudge Recipe
Gumdrop Fudge Recipe

Ingredients

4 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 ½ teaspoons vanilla extract
1 ½ cups chopped red and green gumdrops (such as Dots candy)

Instructions

Prepare a 9×9-inch square pan by lining it with foil or parchment paper, ensuring the edges hang over for easy removal later.

In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and vanilla extract. Place the saucepan over medium-low heat. Stir continuously as the chocolate chips melt, creating a smooth and glossy mixture. Take care not to overheat or cook the mixture at too high a temperature, as this could cause the chocolate to discolor.

Once the chocolate mixture is completely melted and smooth, remove it from the heat. Gently fold in the chopped gumdrops, ensuring they are evenly distributed throughout.

Transfer the fudge mixture to the prepared pan, spreading it evenly with a spatula to create a smooth, uniform layer.

Place the pan in the refrigerator to chill for at least 2 hours, or preferably overnight, until the fudge is firm and set.

Once fully set, lift the fudge out of the pan using the overhanging parchment or foil. Cut the fudge into bite-sized squares and serve. Enjoy this festive treat as a sweet holiday snack or dessert!

Gumdrop Fudge Recipe

Gumdrop Fudge Recipe

This colorful and creamy Gumdrop Fudge is the perfect festive treat, blending smooth white chocolate with chewy bursts of gumdrops for a delightful holiday dessert.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Gumdrop Fudge Recipe
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12

Ingredients

  • 4 cups white chocolate chips
  • 1 can 14 ounces sweetened condensed milk
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups chopped red and green gumdrops such as Dots candy

Instructions

  • Prepare a 9×9-inch square pan by lining it with foil or parchment paper, ensuring the edges hang over for easy removal later.
  • In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and vanilla extract. Place the saucepan over medium-low heat. Stir continuously as the chocolate chips melt, creating a smooth and glossy mixture. Take care not to overheat or cook the mixture at too high a temperature, as this could cause the chocolate to discolor.
  • Once the chocolate mixture is completely melted and smooth, remove it from the heat. Gently fold in the chopped gumdrops, ensuring they are evenly distributed throughout.
  • Transfer the fudge mixture to the prepared pan, spreading it evenly with a spatula to create a smooth, uniform layer.
  • Place the pan in the refrigerator to chill for at least 2 hours, or preferably overnight, until the fudge is firm and set.
  • Once fully set, lift the fudge out of the pan using the overhanging parchment or foil. Cut the fudge into bite-sized squares and serve. Enjoy this festive treat as a sweet holiday snack or dessert!

Remember it later

Like this recipe? Pin it to your favorite board NOW!

Pinterest Pin

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating