When it comes to crafting a dish that is both satisfying and simple, this Green Beans and Potatoes recipe stands out. Combining the earthy richness of baby potatoes, the crispy delight of bacon, and the fresh flavor of green beans, this dish is a celebration of hearty, home-cooked goodness. Whether you’re serving it as a side or as a main, this recipe promises to deliver a mouthwatering experience.

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Ingredients List

To create this delightful dish, you’ll need a selection of fresh and flavorful ingredients. Begin with 4 oz. of bacon, which provides a savory base for the recipe. The 1.5 lbs. of baby potatoes add a comforting starchy element, while one yellow onion brings sweetness and depth. One teaspoon of salt is essential for seasoning the boiling water, ensuring the potatoes are perfectly seasoned. The unique twist comes from the 1 tsp of everything bagel seasoning, adding an unexpected burst of flavor. Finally, 12 oz. of frozen cut green beans bring a fresh, crisp texture to the dish.

Step-by-Step Instructions

Start by halving the baby potatoes and placing them in a large pot filled with water. Add 1 teaspoon of salt to season the water, ensuring the potatoes are flavorful throughout. Cover the pot and bring it to a rolling boil over high heat. Once the water is boiling, reduce the heat to medium-high and cook the potatoes until they are tender when pierced with a fork, which should take about 7-8 minutes. Drain the potatoes using a colander.

While the potatoes are cooking, take the opportunity to prepare the bacon. Cook the bacon in a large skillet over medium heat until it is browned and crispy. The bacon fat that is rendered during this process is a treasure trove of flavor, so make sure to leave at least 2 tablespoons in the skillet, even if you choose to drain off some excess.

As the bacon cooks, dice the yellow onion. Once the bacon is done and removed from the skillet, add the diced onion to the remaining bacon fat. Sauté the onion over medium heat until it softens and takes on a slight caramelization, which adds a beautiful depth of flavor to the dish.

Next, add the drained potatoes to the skillet with the onions. Stir briefly to coat the potatoes in the savory bacon fat, then allow them to cook undisturbed for a few minutes at a time. This will give the potatoes a chance to develop a golden-brown crust, adding texture and flavor.

When the potatoes have achieved a nice browning, add the frozen green beans directly to the skillet. There’s no need to thaw them beforehand. Continue cooking and stirring until the green beans are thoroughly heated and incorporated into the dish.
Finally, chop the cooked bacon and return it to the skillet. Add the everything bagel seasoning and mix everything together. Taste and adjust the seasoning with additional salt, pepper, or more bagel seasoning as desired. Serve the dish hot and savor the delightful combination of flavors.

Recipe Tips & Frequently Asked Questions

Best practices for selecting the freshest ingredients: Choose firm baby potatoes without blemishes, fresh green beans if opting for fresh over frozen, and high-quality bacon for the best flavor.
Tips for evenly cooking potatoes and bacon: Cut potatoes uniformly for even cooking, and cook bacon slowly to render the fat properly.
Advice on adjusting seasoning to taste: Taste frequently and add salt, pepper, or bagel seasoning gradually.
Storage and reheating tips for leftovers: Store in an airtight container in the fridge for up to 3 days; reheat in a skillet to retain texture.
Common questions about ingredient substitutions: Turkey bacon can be used as a healthier alternative; fresh green beans can replace frozen ones.
Troubleshooting tips for common issues: If potatoes are undercooked, cover the skillet and cook longer; if dish is too dry, add a splash of broth.
Advice on making the dish ahead of time: Prepare all ingredients and store them separately; combine and heat just before serving for best results.

What to Serve with This Recipe

This Green Beans and Potatoes dish pairs wonderfully with a variety of complementary sides and mains. For a balanced meal, consider serving it alongside grilled chicken or a juicy steak. The smoky flavors of the bacon and the hearty potatoes complement these proteins beautifully.

For a lighter option, a crisp garden salad with a tangy vinaigrette would provide a refreshing contrast. As for beverages, a chilled white wine or a robust red can enhance the meal, depending on your main course. If you prefer non-alcoholic options, a sparkling water with a twist of lemon or lime will cleanse the palate nicely.

Variations and Additions

There are numerous ways to customize this dish to suit your tastes. You could add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. If you enjoy spice, a dash of crushed red pepper flakes can bring a delightful heat to the dish.

Experimenting with different seasoning blends is another way to keep this recipe exciting. Try a Mediterranean twist with oregano and basil, or give it an Asian flair with a splash of soy sauce and sesame seeds. For those following a vegetarian or vegan diet, omit the bacon and use olive oil or a plant-based butter substitute.

This Green Beans and Potatoes recipe is a versatile and delicious dish that can be enjoyed in many different ways. Its combination of simple, fresh ingredients and rich flavors make it a standout on any table. Whether you’re cooking for family, friends, or just for yourself, this recipe is sure to become a favorite. Give it a try, experiment with the variations, and share it with your loved ones for a truly satisfying meal.

Ingredients:

4 oz. bacon
1.5 lbs. baby potatoes
1 yellow onion
1 tsp salt (for boiling water)
1 tsp everything bagel seasoning
12 oz. frozen cut green beans

Instruction:

Begin by halving the baby potatoes and placing them in a large pot. Fill the pot with water, ensuring the potatoes are submerged, and add 1 teaspoon of salt. Cover the pot and bring it to a rolling boil over high heat. Once boiling, reduce the heat to medium-high and cook the potatoes until they are tender when pierced with a fork, about 7-8 minutes. Drain the potatoes using a colander.
While the potatoes are boiling, cook the bacon in a large skillet over medium heat until it turns brown and crispy. Remove the bacon from the skillet, leaving the flavorful bacon fat behind. You can drain the excess fat, but make sure to retain at least 2 tablespoons in the skillet for maximum flavor.
As the bacon cooks, dice the yellow onion. After the bacon is removed, add the diced onion to the skillet. Sauté over medium heat until the onion becomes soft and slightly caramelized.
Add the drained potatoes to the skillet with the onions. Stir briefly to coat the potatoes in the bacon fat, then allow them to cook undisturbed for a few minutes at a time, stirring occasionally, so they develop a golden-brown crust.
Once the potatoes are nicely browned, add the frozen green beans directly to the skillet. There’s no need to thaw them beforehand. Continue cooking and stirring until the green beans are thoroughly heated.
Chop the cooked bacon and return it to the skillet along with the everything bagel seasoning. Mix everything together, taste, and adjust the seasoning with additional salt, pepper, or more bagel seasoning as desired. Serve the dish hot and enjoy!