Fried Apples Recipe
Fried apples are the perfect embodiment of comfort food—simple, sweet, and loaded with the warmth of cinnamon and caramelized sugar. Whether you’re looking for a side dish to complement a savory meal or a dessert to top off the evening, this recipe delivers a homey and flavorful experience. The combination of tender apple slices, melted butter, and a generous sprinkle of cinnamon sugar creates an irresistible treat. Paired with a scoop of vanilla ice cream, these fried apples will fill your kitchen with warmth and nostalgia.
Ingredients Breakdown
Each ingredient in this fried apple recipe serves a purpose, working together to create a perfectly balanced dish. Let’s start with the star of the show: tart red apples. For this recipe, medium-sized unpeeled apples are preferred as the skins provide a slightly chewy texture, contrasting beautifully with the tender fruit. Opt for varieties like Granny Smith or Honeycrisp, which offer a natural tartness that balances the sweetness of the sugar.
Butter is the key to rich, caramelized apples. Cubed and melted slowly in the pan, the butter enhances the flavor of the apples and helps to create a golden, syrupy coating as it cooks down with the sugar. The sugar itself—divided into two parts—serves to first sweeten the apples and then transform into a rich glaze once combined with the cinnamon. Lastly, cinnamon adds the perfect spice, complementing the sweetness while delivering a subtle warmth with every bite.
Step-by-Step Instructions
Cooking fried apples requires some patience, but the end result is worth every minute. Begin by melting butter in a large cast-iron skillet or another oven-safe pan over low heat. This ensures the butter melts evenly without burning. Add the apple slices and 1/2 cup of sugar to the pan. Stir the mixture gently, making sure all the apples are evenly coated with the buttery sweetness.
Next, cover the skillet and allow the apples to cook on low heat for about 20 minutes. During this time, the apples will soften and their natural juices will mix with the butter and sugar, creating a delicious syrup. Stir the apples frequently to prevent sticking and ensure they cook evenly. Once the apples are tender, remove the lid and sprinkle in the ground cinnamon and the remaining sugar.
At this stage, it’s important to increase the heat to medium-high. This will help the sugar caramelize, creating a glossy, rich glaze around the apples. Stir the apples frequently as the sugar melts into the butter, coating each slice in the cinnamon-spiced glaze. After 5-10 minutes, the apples should be perfectly caramelized, soft yet holding their shape, and ready to serve.
Recipe Tips
Adjusting Sweetness: If you prefer a less sweet version of fried apples, reduce the sugar to 1/2 cup in total. On the other hand, for those who love a sweeter touch, consider adding an extra tablespoon of sugar during the caramelization process.
Spice Variations: Cinnamon is the classic spice for fried apples, but feel free to get creative. A pinch of nutmeg or a sprinkle of ground cloves can add depth and warmth. For a more adventurous flavor, try adding a splash of vanilla extract or even a hint of bourbon for a boozy twist.
Vegan-Friendly Option: You can easily make this recipe vegan by substituting the butter with a plant-based alternative, such as coconut oil or vegan margarine. Both options will still provide the richness needed to caramelize the apples beautifully.
What to Serve With This Recipe
Fried apples pair wonderfully with a variety of dishes. The classic choice is a scoop of vanilla ice cream, which adds a cold, creamy contrast to the warm apples. You could also top them with whipped cream or Greek yogurt for a tangy alternative. For breakfast, serve these apples alongside pancakes, waffles, or French toast for a sweet start to the day. If you’re looking for a savory pairing, consider serving them as a side dish with pork chops, roasted chicken, or even a holiday ham.
Storage and Reheating Tips
Leftover fried apples can be stored and enjoyed later with just a few simple steps. Place the cooled apples in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them in a freezer-safe container for up to three months. When reheating, it’s best to warm them gently on the stovetop over low heat. Add a tablespoon of water or apple juice to keep them moist. If using the microwave, heat in short bursts, stirring in between to ensure they don’t dry out.
For a creative way to use leftovers, consider incorporating the fried apples into other desserts. They make a delicious filling for pies, crisps, or turnovers. You could even use them as a topping for oatmeal or yogurt bowls for a sweet and spiced breakfast.
Recipe Tips & Frequently Asked Questions
Can I use peeled apples instead of unpeeled?
Yes, peeled apples can be used if you prefer a smoother texture. However, leaving the skins on adds a slight chewiness that many enjoy.
How can I prevent the apples from getting too mushy?
Cook the apples over low heat to avoid overcooking them. Stirring frequently helps to ensure even cooking without breaking them down too much.
What are the best apple varieties to use if I can’t find tart red apples?
If tart red apples are unavailable, Granny Smith, Honeycrisp, or Pink Lady apples are great alternatives due to their firmness and tart flavor.
Can I make this dish in advance for a party or gathering?
Absolutely! You can prepare the fried apples a day in advance and reheat them gently before serving. Just follow the storage and reheating tips to maintain their texture and flavor.
When serving fried apples, presentation can make all the difference. For a simple yet elegant dessert, serve the apples in small bowls topped with a scoop of vanilla ice cream and a drizzle of caramel sauce. If you want to add a bit of texture, sprinkle the apples with a handful of toasted pecans or walnuts. For a festive touch, dust the top with powdered sugar before serving. No matter how you plate it, these fried apples are sure to impress.
Ingredients
6 medium unpeeled tart red apples, sliced
1/2 cup butter, cubed
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional
Instructions
In a large cast-iron skillet or another oven-safe pan, melt the butter over low heat. Once melted, add the apple slices and 1/2 cup of the sugar. Stir to combine everything evenly. Cover the pan and cook gently on low heat for about 20 minutes, stirring frequently, until the apples are soft and tender.
After the apples have softened, sprinkle in the cinnamon and the remaining sugar. Increase the heat to medium-high and continue to cook, stirring frequently, for another 5-10 minutes until the apples are caramelized and coated with a rich, sweet glaze.
For an extra indulgent touch, serve the warm apples with a scoop of vanilla ice cream, if desired.
Fried Apples Recipe
Ingredients
- 6 medium unpeeled tart red apples sliced
- 1/2 cup butter cubed
- 3/4 cup sugar divided
- 3/4 teaspoon ground cinnamon
- Vanilla ice cream optional
Instructions
- In a large cast-iron skillet or another oven-safe pan, melt the butter over low heat. Once melted, add the apple slices and 1/2 cup of the sugar. Stir to combine everything evenly. Cover the pan and cook gently on low heat for about 20 minutes, stirring frequently, until the apples are soft and tender.
- After the apples have softened, sprinkle in the cinnamon and the remaining sugar. Increase the heat to medium-high and continue to cook, stirring frequently, for another 5-10 minutes until the apples are caramelized and coated with a rich, sweet glaze.
- For an extra indulgent touch, serve the warm apples with a scoop of vanilla ice cream, if desired.