This Easy Summer Salad recipe is a perfect blend of vibrant colors and refreshing flavors, ideal for a warm day. Combining the crunchiness of roasted walnuts with the sweetness of fresh blueberries and raspberries, this salad is not only delicious but also visually stunning. The addition of thinly sliced radishes and creamy goat cheese creates a delightful texture, while the Lemon Poppy Seed Dressing adds a zesty finish.

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Ingredients Breakdown

The foundation of this salad is three Romaine hearts, chopped into bite-sized pieces to provide a crisp and refreshing base. Adding roasted walnuts introduces a rich, nutty flavor and a satisfying crunch. The inclusion of one cup each of blueberries and raspberries brings a burst of natural sweetness and a hint of tartness. Ten small radishes, washed, trimmed, and thinly sliced, add a peppery kick and a contrasting crunch. Five ounces of crumbled goat cheese lend a creamy texture and tangy flavor, perfectly balancing the salad’s sweetness.

The Lemon Poppy Seed Dressing is a delightful mix of 2/3 cup olive oil, 1/3 cup lemon juice, 1/4 cup granulated sugar, 1/8 teaspoon salt, 1 teaspoon ground mustard, and 1 tablespoon poppy seeds. An optional tablespoon of honey can be added to mellow the acidity. This dressing not only complements the salad ingredients but also enhances their flavors, making every bite a harmonious experience.

Step-by-Step Instructions

To prepare this salad, start by combining all the salad ingredients in a large bowl. This ensures that the flavors and textures are evenly distributed. In a separate bowl, whisk together the olive oil, lemon juice, sugar, salt, and ground mustard until the sugar is completely dissolved. This step is crucial as it ensures the dressing is smooth and well-integrated. Taste the dressing and adjust the lemon juice to your preference. If the dressing is too acidic, add more honey to balance it out. Finally, mix in the poppy seeds to add a subtle crunch and visual appeal. Serve the salad with the dressing on the side, allowing guests to add the desired amount to their servings.

Recipe Tips & Frequently Asked Questions

Best practices for roasting walnuts: Roast the walnuts at 350°F for about 8-10 minutes until they are golden brown and fragrant. Stir occasionally to ensure even roasting.
How to keep berries fresh and firm: Store the berries in the refrigerator and rinse them just before adding to the salad to maintain their firmness and freshness.
Techniques for achieving the perfect crumble on goat cheese: Use a fork to gently break the goat cheese into small crumbles. For easier handling, you can slightly chill the cheese before crumbling.
Advice on thinly slicing radishes for optimal texture: Use a mandoline slicer for uniformly thin slices, which will add a delightful crunch to the salad.
Can I use a different type of cheese? Yes, feta or blue cheese are excellent alternatives that offer different flavor profiles.
How can I make this salad vegan? Substitute the goat cheese with a vegan cheese alternative and use maple syrup instead of honey in the dressing.
What other fruits can I add to this salad? Strawberries, blackberries, or pomegranate seeds can be added for variety and additional sweetness.
How long can I store the dressing in the fridge? The Lemon Poppy Seed Dressing can be stored in an airtight container in the refrigerator for up to one week.

What to Serve with This Recipe

This salad pairs wonderfully with grilled meats or fish. The light and refreshing flavors of the salad complement the smokiness of grilled chicken, steak, or salmon. For a vegetarian option, try serving it alongside grilled vegetables or a hearty grain dish like quinoa or farro. To complete the meal, serve with crusty bread or artisan rolls to soak up the delicious dressing. For beverage pairings, consider a chilled white wine like Sauvignon Blanc or a light, fruity rosé to enhance the dining experience.

Variations and Additions

This salad is incredibly versatile and can be customized with seasonal fruits and vegetables. In the summer, try adding peaches or nectarines for a sweet twist. In the fall, roasted butternut squash or apples can add a cozy touch. For added protein, consider incorporating grilled chicken, shrimp, or tofu. If you’re looking for alternative dressings, a balsamic vinaigrette or a creamy avocado dressing would pair beautifully with the salad ingredients.

This Easy Summer Salad is a delightful blend of flavors and textures that is sure to impress. Its versatility allows you to experiment with different ingredients and dressings, making it a go-to recipe for any occasion. Share this refreshing salad with friends and family, and enjoy the vibrant taste of summer in every bite.

Ingredients:

Salad Ingredients
3 Romaine hearts, chopped
1 cup roasted walnuts (see note #1)
1 cup blueberries
2 pcs tomato
10 small radishes, washed, trimmed, and thinly sliced
5 ounces goat cheese, crumbled

Lemon Poppy Seed Dressing
2/3 cup olive oil
1/3 cup lemon juice (see note #2)
1/4 cup granulated sugar
1/8 teaspoon salt (or just a pinch)
1 teaspoon ground mustard
1 tablespoon poppy seeds
1 tablespoon honey (optional)

Instructions:

Combine all the salad ingredients in a large bowl.
In a separate bowl, whisk together the olive oil, lemon juice, sugar, salt, and ground mustard until the sugar is completely dissolved. Taste and adjust the lemon juice to your preference. If the dressing is too acidic, add more honey.
Mix in the poppy seeds to the dressing.
Serve the salad with the dressing on the side, allowing guests to add the desired amount to their servings.