A creamy and flavorful side dish made effortlessly in the crockpot, perfect for family dinners or holiday gatherings.

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Ingredients Breakdown

Potatoes are the heart of this recipe, offering a soft and creamy base when cooked to perfection. The garlic adds a fragrant and slightly pungent depth that complements the natural earthiness of the potatoes. Unsalted butter and heavy cream combine to create a rich, velvety texture, transforming the dish into a luxurious experience.

For added flair, fresh chives are sprinkled on top, providing a pop of color and a mild onion-like flavor that brightens the dish. If you’re looking to enhance the recipe, roasted garlic can replace minced garlic for a sweeter, more caramelized note, or a drizzle of olive oil can be added for a hint of Mediterranean warmth. For dairy-free or vegan options, substitute plant-based butter and non-dairy cream alternatives while maintaining the creamy richness.

Step-by-Step Instructions

To prepare this dish, start by peeling and cubing the potatoes into uniform pieces. This ensures even cooking and prevents underdone chunks. Place the cubed potatoes into the crockpot and pour enough water to completely submerge them. Cover and cook on high for 3 to 4 hours until the potatoes are tender and easily pierced with a fork.

Once cooked, drain the water carefully and return the potatoes to the crockpot. Add the unsalted butter and heavy cream, allowing the residual heat from the potatoes to help the butter melt seamlessly. Sprinkle the minced garlic evenly, followed by a generous seasoning of salt and pepper to suit your taste preferences.

Using a potato masher, blend the ingredients together until smooth and creamy. For a more rustic texture, leave some chunks intact to create a hearty, homestyle feel. Once mashed, keep the potatoes warm in the crockpot until ready to serve, ensuring they stay soft and flavorful. To finish, garnish with freshly chopped chives for a burst of color and subtle herbal notes.

Recipe Tips

Perfect Texture:
For a creamier consistency, add an extra splash of heavy cream or melt a bit more butter into the mixture.

Enhancing Flavor:
Fresh garlic imparts a more robust flavor, but powdered garlic can be used for convenience. Season gradually, tasting as you go to achieve the perfect balance of salt and pepper.

Timing Considerations:
If you need to keep the potatoes warm for an extended period, stir occasionally and add a small splash of cream to prevent them from drying out.

Batch Size Adjustments:
For larger gatherings, simply double the ingredients and use a larger crockpot.

What to Serve With This Recipe

These mashed potatoes are a versatile side dish that pairs beautifully with various mains. Serve them alongside roasted chicken for a classic combination, grilled steak for a hearty meal, or baked salmon for a sophisticated dinner option.

During the holidays, this recipe shines as part of a festive spread, accompanied by turkey, rich gravy, cranberry sauce, and other traditional dishes. If you have leftovers, consider using them creatively by forming potato croquettes, layering them into shepherd’s pie, or frying them into golden, crispy potato pancakes.

Flavor Variations

For a cheesy twist, mix in shredded parmesan, cheddar, or cream cheese while mashing for an added layer of richness. Infuse the dish with herbal notes by incorporating finely chopped rosemary, thyme, or parsley. For those who enjoy a bit of spice, a pinch of crushed red pepper flakes or a dash of cayenne can add a subtle kick to the creamy base.

Frequently Asked Questions

Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work wonderfully for their creamy texture, while russets are great for a fluffier result.
How do I prevent the mashed potatoes from drying out in the crockpot? Keep the crockpot on the warm setting and occasionally stir in a splash of cream to maintain moisture.

Can I make this recipe ahead of time?
Absolutely. Prepare the mashed potatoes as instructed and reheat them in the crockpot with a bit of added cream for freshness.

What’s the best way to reheat mashed potatoes without losing their creamy texture?
Reheat gently in the crockpot or on the stovetop with a splash of cream and a pat of butter to restore the consistency.

These Crockpot Garlic Mashed Potatoes are a testament to simplicity and flavor, offering a rich and satisfying side dish that complements any meal. Perfect for busy weeknights or festive celebrations, this recipe allows for endless customization to suit your taste. Experiment with herbs, cheeses, or spices to create a dish that feels uniquely yours while pleasing every palate at the table.

Ingredients

3 lbs potatoes, peeled and cubed
4 cloves garlic, minced
1/2 cup unsalted butter
1/2 cup heavy cream
Salt and pepper, to taste
Fresh chives, for garnish

Instructions

Start by placing the peeled and cubed potatoes into your crockpot. Pour enough water over the potatoes to fully submerge them. Cover and cook on high for 3 to 4 hours, or until the potatoes are soft and tender when pierced with a fork.

Once the potatoes are fully cooked, drain off the water and return them to the crockpot. Add the unsalted butter and heavy cream, allowing the warmth of the potatoes to help melt the butter. Sprinkle in the minced garlic, along with salt and pepper to season according to your taste.

Using a potato masher, blend the ingredients together until the mixture becomes smooth and creamy. If you prefer a chunkier texture, mash slightly less. Keep the mashed potatoes warm in the crockpot until you’re ready to serve.

For the finishing touch, garnish the mashed potatoes with freshly chopped chives to add a pop of color and a hint of herbal freshness. Serve as a comforting side dish that pairs beautifully with your favorite mains.