A rich, nutty, and chocolatey treat that is delightfully simple to prepare, these truffles are a must-have for festive occasions. Whether you’re looking to create a unique holiday gift or a sweet snack for gatherings, these candies deliver the perfect balance of creamy chocolate and crunchy peanuts.

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Ingredients and Variations

This recipe combines basic pantry ingredients into a decadent treat. The unsalted and salted peanuts form a flavorful base, while semi-sweet and milk chocolate chips provide a luscious blend of chocolatey goodness. Peanut butter chips add a creamy richness, and white almond bark or vanilla candy coating ensures the truffles hold their shape beautifully.

For a personal twist, swap the semi-sweet chocolate chips with dark chocolate for a deeper flavor profile, or use almond butter chips in place of peanut butter chips. If you love texture, consider mixing in shredded coconut, dried cranberries, or crushed candy canes for festive flair.

Step-by-Step Preparation

Creating these truffles is a straightforward process, with the slow cooker doing most of the work.

Layering the Ingredients
Begin by layering the ingredients in the slow cooker, starting with the peanuts. Using unsalted peanuts as the base layer prevents overpowering saltiness, while the salted peanuts add a subtle contrast. Evenly distribute the semi-sweet and milk chocolate chips, followed by the peanut butter chips for a balanced flavor. Break the white almond bark into smaller pieces and place it on top to ensure even melting.

Cooking the Mixture
Set your slow cooker to low heat and cover it with the lid. Allow the ingredients to cook undisturbed for one hour. Afterward, remove the lid and stir the mixture thoroughly until the chocolates and peanut butter chips blend seamlessly. Cover again and cook for an additional 30 minutes, stirring occasionally to prevent burning.

Shaping the Truffles
Once the mixture is smooth and well-combined, use a spoon to drop small, uniform mounds onto wax paper or non-stick aluminum foil. Work quickly to shape the truffles before the mixture begins to set. Allow the candies to cool and harden for at least one hour before handling or serving.

Recipe Tips

Preventing burning in the slow cooker:
Stir the mixture gently at intervals during the second cooking phase to prevent scorching on the edges.

Achieving the perfect consistency:
Ensure all the ingredients are fully melted and mixed for smooth and cohesive truffles.

Storing the candies:
Place the hardened truffles in an airtight container and keep them in a cool, dry place to maintain freshness and texture.

What to Serve With This Recipe

These truffles pair beautifully with a steaming cup of coffee, tea, or hot cocoa for a cozy treat. For a more indulgent experience, enjoy them with a glass of cold milk or a dessert wine.

If gifting, wrap the truffles in decorative tins, small jars, or festive cellophane bags. Add a ribbon or holiday tag for a personal touch, making them an ideal present for friends and family.

Variations and Customizations

There’s no limit to how you can personalize this recipe. Swap the peanuts with almonds, cashews, or pecans for a different nutty undertone. Add a sprinkle of flaky sea salt to the top of each truffle for a gourmet touch, or drizzle them with melted white chocolate for added flair. For themed occasions, roll the truffles in colorful sprinkles, crushed cookies, or edible glitter to match the celebration.

Frequently Asked Questions

Can I make this recipe without a slow cooker?
Yes, you can melt the ingredients in a double boiler or a heatproof bowl set over simmering water, stirring continuously until smooth.

What’s the best way to store these truffles?
Keep them in an airtight container at room temperature or refrigerate them for longer shelf life.

Can I use different types of chocolate?
Absolutely! Dark chocolate, white chocolate, or even flavored chips like butterscotch can add a unique twist.

How long do these truffles stay fresh?
Stored properly, they can last up to two weeks at room temperature or slightly longer in the refrigerator.

Chocolate Sprinkles Truffles are the ultimate no-fuss dessert, offering indulgent flavors and festive appeal in every bite. Perfect for sharing, gifting, or simply enjoying at home, these candies are a delightful addition to any occasion. Make them once, and they’ll surely become a holiday tradition!

Ingredients

12 oz Milk chocolate chips
12 oz Semi-sweet chocolate chips
20 oz Peanut butter chips
1 lb Unsalted peanuts
1 lb Salted peanuts
2 oz White almond bark or vanilla candy coating

Instructions

In a large slow cooker, layer the ingredients, starting with the peanuts. Begin with the unsalted peanuts as the base layer, followed by the salted peanuts. Sprinkle the semi-sweet chocolate chips and milk chocolate chips evenly over the peanuts, followed by the peanut butter chips.

Break the white almond bark or vanilla candy coating into small pieces and layer it on top as the final ingredient.

Set the slow cooker to low heat and cover it with the lid. Allow the mixture to cook undisturbed for one hour. After an hour, remove the lid and gently stir the mixture until the ingredients are fully combined and smooth.

Replace the lid and continue cooking for an additional 30 minutes. Monitor closely to prevent the mixture from burning. Afterward, stir again to ensure a uniform consistency.

Using a spoon, drop small mounds of the mixture onto wax paper or non-stick aluminum foil. Let the candies cool and harden for at least one hour before serving.

Cheers to a delightful batch of Chocolate Sprinkles Truffles!