Chocolate Peppermint Fudge is the ultimate festive delight, combining the velvety richness of chocolate with the crisp, refreshing zing of peppermint. This easy-to-make treat is perfect for the holiday season or any time you crave a decadent dessert. With its balance of creamy texture and crunchy candy toppings, this fudge is bound to be a favorite among chocolate lovers.

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Ingredients Breakdown

This recipe calls for just three ingredients, each playing a vital role in creating the perfect fudge.

The chocolate chips or wafers form the luscious base, delivering a deep, rich flavor. Opt for high-quality chocolate for the best results; dark chocolate adds intensity, while milk chocolate offers a sweeter, smoother experience.

Sweetened condensed milk acts as a binding agent, lending creaminess and a touch of sweetness. Adjust the quantity based on your desired consistency—less for firm slices or more for a softer, melt-in-your-mouth texture.

Finally, crushed peppermint candies not only add a festive touch but also infuse the fudge with a delightful crunch and refreshing burst of flavor. For best results, crush the candies into fine pieces to ensure they distribute evenly and adhere well.

Step-by-Step Preparation Guide

The process begins with careful preparation to ensure your fudge is both visually appealing and easy to handle. Line a loaf pan or small casserole dish with parchment paper, leaving enough overhang to lift the set fudge out effortlessly.

Next, melt the chocolate chips in a microwave-safe bowl. Heat in short bursts of 15–25 seconds, stirring thoroughly between each interval. This method prevents the chocolate from overheating or seizing, ensuring a smooth, glossy finish.

Incorporate the sweetened condensed milk into the melted chocolate, stirring gently but consistently until the mixture is well-blended. This step is crucial for achieving the right texture and consistency.

Pour the chocolate mixture into the prepared dish, spreading it evenly with an offset spatula or the back of a spoon. Smooth the surface for a polished look. Immediately sprinkle the crushed peppermint candies over the fudge, pressing them gently to embed them into the chocolate without disrupting the smooth layer beneath.

Cover the dish with foil or plastic wrap and refrigerate for at least two hours. For best results, allow the fudge to chill overnight, ensuring it sets completely and is easy to slice.

Recipe Tips

Adjust the texture:
Use less sweetened condensed milk for a firmer fudge or more for a softer, creamier consistency.

Press with care:
When adding the peppermint candies, press lightly to secure them without breaking the surface of the fudge.

Store smartly:
Keep the fudge in an airtight container with parchment or wax paper between layers to prevent sticking. Store in the refrigerator to maintain its firmness.

What to Serve With This Recipe

Chocolate Peppermint Fudge pairs beautifully with warm, cozy drinks. Enjoy it alongside a steaming cup of hot chocolate or a frothy peppermint mocha for a holiday-themed treat. For a simpler pairing, a rich coffee or creamy latte complements the fudge’s sweetness perfectly.

When serving at parties, arrange the fudge squares on a festive platter alongside other holiday favorites like cookies, truffles, or candied nuts. It also makes a wonderful addition to dessert boards, adding a pop of color and texture.

For gifting, wrap individual squares in wax paper or place them in a decorative tin lined with parchment paper. Add a festive ribbon, and you have a thoughtful, homemade gift.

Variations and Additions

This recipe is highly versatile, offering plenty of opportunities for customization.

Swap out milk chocolate for white chocolate to create a striking contrast with the peppermint candies, or use dark chocolate for a more intense flavor profile.

Experiment with toppings—try crushed nuts, festive sprinkles, or even a drizzle of caramel for added complexity. You can also layer the fudge, alternating between chocolate and peppermint for a visually stunning effect.

For a bolder flavor twist, consider incorporating a few drops of peppermint extract into the fudge base, enhancing the minty undertones.

Frequently Asked Questions

Can I use unsweetened condensed milk instead of sweetened?
Unfortunately, unsweetened condensed milk won’t work in this recipe as it lacks the sweetness needed to balance the chocolate and peppermint flavors.

What can I do if my chocolate seizes while melting?
If the chocolate becomes grainy, stir in a small amount of vegetable oil or butter to restore its smoothness.

How long does the fudge need to chill before serving?
The fudge should chill for at least two hours, but overnight refrigeration ensures the best results.

Can this recipe be made dairy-free or vegan?
Yes! Substitute dairy-free chocolate and use sweetened condensed coconut milk for a vegan-friendly version.

Chocolate Peppermint Fudge is a festive classic that combines ease, flavor, and elegance in every bite. Whether serving it at a party, gifting it to loved ones, or enjoying it with a cup of cocoa, this recipe delivers a burst of holiday cheer. With endless customization options, you can make each batch uniquely yours—perfect for any occasion.

Ingredients

1/4 cup crushed peppermint candies
6-8 tablespoons sweetened condensed milk, adjusted to taste
2 cups chocolate chips or chocolate wafers

Instructions

Prepare a loaf pan or small casserole dish by lining it with parchment paper, leaving a slight overhang for easy removal later. Set it aside for the fudge mixture.

Place the chocolate chips in a microwave-safe bowl. Heat them for 25 seconds, then stir thoroughly. Continue heating in 15-second intervals, stirring after each, until the chocolate is completely melted and silky smooth.

Incorporate the sweetened condensed milk into the melted chocolate, adjusting the amount based on your desired fudge consistency. Use more for a softer, creamier fudge, or less for a firmer texture. Stir the mixture until fully combined and glossy.

Pour the chocolate mixture into the prepared dish. Using an offset spatula or the back of a spoon, spread it out evenly, ensuring the surface is smooth.

Sprinkle the crushed peppermint candies evenly over the surface of the fudge. Press them lightly into the still-wet chocolate to secure them in place.

Cover the dish with plastic wrap or foil and refrigerate for a minimum of 2 hours, or ideally overnight, to allow the fudge to firm up completely.

Once set, remove the fudge from the pan by lifting the parchment paper. Slice it into small squares using a sharp knife, then serve and enjoy.