Cheesy Garlic Bread Recipe
Cheesy garlic bread is a delectable treat that brings together the rich flavors of melted cheese, savory garlic, and perfectly baked bread. Whether served as a side dish, appetizer, or even a snack, this dish is sure to please. Its versatility makes it a great addition to any meal, and its simplicity ensures that even novice cooks can master it with ease.
Ingredients Overview
This recipe calls for a few simple ingredients that come together to create an irresistible dish. A 14 oz loaf of French or Italian bread serves as the foundation, providing a sturdy yet tender base. Softened salted butter and olive oil (not extra virgin) are mixed to create a rich and flavorful spread. Minced garlic (or granulated garlic as an alternative) adds a pungent kick, while salt and freshly ground black pepper enhance the overall taste. The cheeses—1 1/4 cups of shredded mozzarella and 1/3 cup of finely shredded parmesan—melt beautifully, creating a gooey, golden topping. Finally, finely chopped fresh parsley adds a touch of color and freshness.
Step-by-Step Instructions
Preparing cheesy garlic bread is a straightforward process that yields impressive results. Begin by preheating your oven to 400°F. Halve the loaf of bread lengthwise and prepare a baking sheet by layering it with two slightly overlapping 24-inch pieces of foil. This ensures easy cleanup and even baking.
In a mixing bowl, combine the softened butter, olive oil, minced garlic, salt, and pepper using a fork until well mixed. Spread this mixture generously over the cut sides of the bread, ensuring even coverage to the edges to prevent burning. Wrap the bread in foil, sealing the edges, and place it on the prepared baking sheet. Bake for 10 minutes.
After 10 minutes, remove the bread from the oven, unwrap the foil, and fold it inward. Evenly sprinkle the shredded mozzarella and parmesan cheeses over the bread. Return it to the oven, baking uncovered for an additional 5-6 minutes. For a crispier texture and a more golden finish, broil for the last 1-2 minutes, without moving the oven rack. Once done, sprinkle with fresh parsley, slice, and serve warm.
Recipe Tips & Frequently Asked Questions
Tips for choosing the best bread:
Opt for a loaf that is sturdy enough to hold the toppings but still tender on the inside. Fresh bread from a bakery often yields the best results.
Advice on using fresh vs. granulated garlic:
Fresh minced garlic provides a more robust flavor, while granulated garlic is a convenient alternative that still delivers a good punch.
Techniques for achieving the perfect cheese melt:
Ensure the cheese is evenly distributed and broil for the last few minutes to achieve a golden, bubbly top.
Suggestions for customizing the recipe with additional herbs or spices:
Experiment with adding basil, oregano, or a sprinkle of red pepper flakes for a bit of heat.
How to store and reheat leftover garlic bread:
Store leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F until warmed through.
Can the bread be prepared ahead of time?
Yes, you can prepare the bread up to the point of baking, then wrap it tightly and refrigerate until ready to bake.
How to make the recipe gluten-free:
Use a gluten-free loaf of bread to accommodate dietary restrictions.
Best methods for achieving a crispy texture:
Broiling for the last few minutes ensures a crispy, golden crust.
What to Serve With This Recipe
Cheesy garlic bread pairs wonderfully with a variety of dishes. Serve it alongside hearty pasta dishes, such as spaghetti Bolognese or fettuccine Alfredo, to soak up the rich sauces. It also complements soups, like tomato basil or creamy potato leek, adding a crunchy contrast. For a lighter option, pair it with a fresh garden salad or Caesar salad. To elevate the dining experience, consider pairing it with a glass of red wine or a refreshing iced tea.
Variations and Substitutions
There are countless ways to tweak this recipe to suit different tastes and dietary needs. Try using different types of cheese, such as cheddar, gouda, or even blue cheese, for a unique twist. To make the recipe dairy-free or vegan, substitute the butter with a plant-based alternative and use dairy-free cheeses. For an extra layer of flavor, consider adding toppings like crispy bacon bits, sun-dried tomatoes, or caramelized onions.
Cheesy garlic bread is a crowd-pleaser that’s easy to make and even easier to enjoy. Whether you’re looking to impress guests or simply treat yourself, this recipe is a must-try. Don’t hesitate to experiment with your own variations and share your creations. This cheesy garlic bread is sure to become a favorite in your culinary repertoire.
Ingredients:
1 (14 oz) loaf of French or Italian bread
1/4 cup salted butter, softened
2 Tbsp olive oil (not extra virgin)*
1 Tbsp minced garlic, or 1 tsp granulated garlic
Salt and freshly ground black pepper, to taste
1 1/4 cups shredded mozzarella cheese
1/3 cup finely shredded parmesan cheese
1 Tbsp finely chopped fresh parsley
Instructions:
Preheat your oven to 400°F. Halve the bread lengthwise. Prepare a baking sheet by layering it with two slightly overlapping 24-inch pieces of foil.
In a bowl, combine the softened butter, olive oil, minced garlic, salt, and pepper with a fork until well mixed. Spread this mixture generously over the cut sides of the bread, ensuring even coverage to the edges to prevent burning. Wrap the bread in foil, sealing the edges, and place it on the prepared baking sheet. Bake for 10 minutes.
After 10 minutes, remove the bread from the oven, unwrap the foil, and fold it inward. Evenly sprinkle the shredded mozzarella and parmesan cheeses over the bread. Return it to the oven, baking uncovered for an additional 5-6 minutes. For a crispier texture and a more golden finish, broil for the last 1-2 minutes, without moving the oven rack. Once done, sprinkle with fresh parsley, slice, and serve warm.
Cheesy Garlic Bread Recipe
Ingredients
- 1 14 oz loaf of French or Italian bread
- 1/4 cup salted butter softened
- 2 Tbsp olive oil not extra virgin*
- 1 Tbsp minced garlic or 1 tsp granulated garlic
- Salt and freshly ground black pepper to taste
- 1 1/4 cups shredded mozzarella cheese
- 1/3 cup finely shredded parmesan cheese
- 1 Tbsp finely chopped fresh parsley
Instructions
- Preheat your oven to 400°F. Halve the bread lengthwise. Prepare a baking sheet by layering it with two slightly overlapping 24-inch pieces of foil.
- In a bowl, combine the softened butter, olive oil, minced garlic, salt, and pepper with a fork until well mixed. Spread this mixture generously over the cut sides of the bread, ensuring even coverage to the edges to prevent burning. Wrap the bread in foil, sealing the edges, and place it on the prepared baking sheet. Bake for 10 minutes.
- After 10 minutes, remove the bread from the oven, unwrap the foil, and fold it inward. Evenly sprinkle the shredded mozzarella and parmesan cheeses over the bread. Return it to the oven, baking uncovered for an additional 5-6 minutes. For a crispier texture and a more golden finish, broil for the last 1-2 minutes, without moving the oven rack. Once done, sprinkle with fresh parsley, slice, and serve warm.
