Cassava cake is a rich, creamy, and decadent dessert that combines the earthy goodness of cassava with the sweetness of milk and the richness of coconut. With its luscious layers and golden topping, this beloved treat is perfect for family gatherings, celebrations, or simply as a satisfying snack. Its delightful combination of flavors and textures makes it a favorite among those who love indulgent, homemade desserts.

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Ingredients Breakdown

Cassava serves as the foundation of this dish, providing its unique texture and slightly nutty flavor. Whether using fresh cassava or opting for the convenience of frozen, it’s crucial to ensure the proper preparation to achieve a smooth and consistent batter.

The blend of condensed milk, evaporated milk, and coconut milk creates the creamy and sweet essence of the cake. Each type of milk plays a distinct role: condensed milk adds rich sweetness, evaporated milk balances the flavors with its light creaminess, and coconut milk imparts a subtle tropical aroma.
Sugar enhances the overall sweetness of the cake, ensuring that the natural flavors of the cassava and milk shine through. The topping, made with egg yolk and a sprinkle of grated cheddar cheese, adds a savory, golden finish that contrasts beautifully with the sweet base layer.

Step-by-Step Cooking Instructions

To prepare the cassava, fresh cassava should first be grated and its excess liquid thoroughly squeezed out to prevent an overly moist batter. Frozen cassava, which is pre-prepared, can be used directly for convenience.

Mixing the batter requires combining the cassava, melted butter, coconut milk, condensed milk, evaporated milk, sugar, and egg in a large bowl. Stir the ingredients together until the batter achieves a smooth and uniform consistency. This ensures the cake will bake evenly and develop a rich texture.

The base layer is baked at 350°F for 35 minutes, or until it begins to set and develop a golden hue. During this time, the topping is prepared by whisking together condensed milk, coconut milk, and egg yolk until the mixture is smooth and cohesive.

Once the cassava cake is firm and golden, the topping is evenly spread over the surface, and the cake is returned to the oven. After an additional 15 to 20 minutes, grated cheddar cheese is added, and the cake is baked for another 10 minutes. This final step creates a perfectly caramelized top layer with a hint of savory richness. Allow the cake to cool completely before slicing to ensure clean and neat servings.

Recipe Tips

Using Fresh vs. Frozen Cassava:
Fresh cassava delivers an authentic texture, but frozen cassava is a convenient and time-saving alternative that works just as well.

Perfect Topping Application:
For an even, silky finish, spread the topping gently using a spatula.

Avoiding Overbaking:
Monitor the cake closely during the final stages to prevent dryness and maintain its creamy texture.

What to Serve With This Recipe

Cassava cake pairs beautifully with beverages like freshly brewed coffee or tea, which complement its rich and creamy flavor. For a tropical flair, enjoy it with a chilled glass of coconut water.

To complete a Filipino dessert spread, serve cassava cake alongside other delicacies like bibingka or puto. Its creamy and sweet profile balances the denser textures of these traditional treats.

Variations to Try

Experiment with different cheeses, such as mozzarella for a milder finish or Parmesan for a savory twist. For an added layer of flavor, mix in a hint of vanilla extract or a light dusting of cinnamon to the topping.

Those looking for a creamier dessert can increase the topping layer or incorporate macapuno (coconut sport) for an extra indulgent middle layer.

Frequently Asked Questions

Can I make this ahead of time?
Yes, cassava cake can be prepared in advance. Store it in the refrigerator and reheat it gently before serving for the best texture.

Can I freeze cassava cake?
Absolutely. Slice it into portions, wrap tightly in plastic wrap, and store in the freezer. Reheat as needed to enjoy.

What can I use if I don’t have fresh cassava?
Cassava flour can be substituted, though it will slightly alter the texture. Adjust the liquid ingredients accordingly to maintain the desired consistency.

Cassava cake is a versatile and indulgent dessert that never fails to impress. Its layers of creamy sweetness and golden topping make it a standout addition to any table. Experiment with flavors, toppings, and textures to make it your own, and enjoy this rich and satisfying treat with family and friends.

Ingredients

2 ½ cups fresh cassava*
1 cup condensed milk
1 cup evaporated milk
½ cup coconut milk
¼ cup sugar
1 tablespoon melted butter
1 egg

Topping

¼ cup coconut milk
¼ cup condensed milk
1 egg yolk
⅛ cup cheddar cheese, grated

Instructions

Preheat your oven to 350°F and generously grease an 11×7 baking pan with butter to ensure easy removal of the cake later.

If you’re using fresh cassava, be sure to squeeze out any excess liquid to avoid excess moisture in the batter. If using frozen cassava, proceed to the next step without this preparation.

In a large mixing bowl, combine the cassava, coconut milk, melted butter, egg, evaporated milk, sugar, and condensed milk. Mix the ingredients thoroughly until the batter is smooth and well blended. Pour the mixture evenly into the prepared baking pan.

Place the pan in the oven and bake for 35 minutes. While the cassava bakes, prepare the topping by whisking together the condensed milk, coconut milk, and egg yolk in a medium bowl until the mixture is smooth and fully combined. Set the topping aside for later use.

After 50 minutes of baking, or when the cassava layer is golden brown and firm to the touch, carefully remove it from the oven. Spread the prepared topping evenly over the cassava and return it to the oven. Bake for an additional 15 to 20 minutes.

Sprinkle the grated cheddar cheese over the topping and bake for another 10 minutes, allowing the cheese to melt and form a golden finish.

Let the cassava cake cool completely before slicing and serving. Enjoy this rich, creamy, and indulgent treat as a dessert or a snack!