Name: Brown Gravy Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 14 ounce can beef broth; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 tablespoons ketchup; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; ½ teaspoon onion powder; ¼ teaspoon garlic powder; Salt and ground black pepper (to taste)

JUMP TO RECIPE

A good brown gravy recipe is an essential addition to any cook’s repertoire. This savory, rich sauce can elevate a variety of dishes, transforming a simple meal into a flavorful feast. Gravy adds depth and moisture, making each bite more delicious and satisfying.

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Ingredients and Tools Needed

To craft this delightful brown gravy, you’ll need a handful of common pantry ingredients: a 14-ounce can of beef broth, which provides a robust base flavor; two tablespoons of unsalted butter for creamy richness; and two tablespoons of all-purpose flour, essential for thickening. You’ll also need two tablespoons of ketchup, adding a touch of sweetness and tang, and two teaspoons of Dijon mustard for a slight tangy kick. Two teaspoons of Worcestershire sauce lend a deep umami flavor, while half a teaspoon of onion powder provides subtle aromatic depth. A quarter teaspoon of garlic powder adds a hint of savory spice, and finally, salt and ground black pepper to taste for seasoning.

Step-by-Step Instructions

Creating brown gravy is a straightforward process, but attention to detail ensures perfection at each step.

Start by melting the butter in a small saucepan over medium heat. The butter should begin to foam, indicating it’s ready for the next step. Gradually sprinkle in the flour, whisking continuously to form a smooth, paste-like consistency. This mixture, known as a roux, should be cooked until it achieves a light golden brown color, about 5 minutes. This step is crucial for developing the gravy’s rich flavor and smooth texture.

Next, slowly pour in the beef broth, whisking vigorously to avoid any lumps. The mixture should simmer and thicken within about 2 minutes, creating a seamless texture.

Now, incorporate the ketchup, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, salt, and ground black pepper into the mixture. Each ingredient contributes to the gravy’s complex and layered flavor profile.

Continue to cook and whisk the gravy until it thickens to your desired consistency, approximately 5 more minutes. Taste and adjust the seasoning as necessary, ensuring the perfect balance of flavors.

Recipe Tips

Achieving the perfect gravy consistency requires a few key techniques:

Consistent Whisking: Prevents lumps and ensures a smooth texture.
Gradual Liquid Addition: Helps maintain consistency.
Simmering: Thickens the gravy properly without burning.

Avoid common mistakes like overheating the roux, which can lead to a burnt taste, or adding the broth too quickly, which can cause lumps.

Customize the gravy flavor by adding a splash of wine or a pinch of herbs for a unique twist.

What to Serve With This Recipe

Brown gravy pairs beautifully with a variety of dishes. Consider serving it with:

Mashed Potatoes: A classic combination, with the gravy adding richness to the creamy potatoes.
Roast Beef: Enhances the savory flavors of the meat.
Yorkshire Pudding: A traditional accompaniment, soaking up the delicious gravy.

For special occasions, try creative serving ideas such as pouring it over meatloaf or using it as a dip for crispy French fries.

Frequently Asked Questions

How can I thicken the gravy if it’s too thin?: If your gravy is too thin, mix a small amount of flour or cornstarch with water to create a slurry, then slowly whisk it into the simmering gravy until the desired thickness is achieved.
Can I make this gravy ahead of time?: Yes, you can make the gravy ahead of time. Store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth if necessary to restore the desired consistency.
What can I use as a substitute for beef broth?: You can use chicken or vegetable broth as a substitute. Each will impart a slightly different flavor, but both will still result in a delicious gravy.
How do I store and reheat leftover gravy?: Store leftover gravy in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat, stirring occasionally, until warmed through.

Additional Enhancements

Enhance the flavor of your brown gravy with optional ingredients:

Fresh Herbs: Add a sprinkle of thyme or rosemary for a fragrant touch.
Sautéed Onions or Mushrooms: Incorporate for added texture and depth of flavor.

For dietary preferences, adjust the recipe to be gluten-free by using a gluten-free flour blend instead of all-purpose flour.

This brown gravy recipe is a versatile and essential addition to your culinary repertoire. With its rich, savory flavor and smooth texture, it can enhance a wide variety of dishes. Whether you’re serving it over mashed potatoes, roast beef, or Yorkshire pudding, this gravy is sure to impress. Experiment with variations and enjoy the delicious results.

Ingredients

1 (14 ounce) can beef broth
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 tablespoons ketchup
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon garlic powder
Salt and ground black pepper, to taste

Instructions

In a small saucepan over medium heat, melt the butter until it starts to foam. Gradually add the flour, whisking continuously to create a smooth, paste-like consistency. Continue to cook and stir the mixture until it achieves a light golden brown color, approximately 5 minutes.

Slowly pour in the beef broth, whisking vigorously to prevent any lumps from forming. Allow the mixture to simmer and thicken for about 2 minutes, ensuring a smooth texture. Incorporate the ketchup, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, salt, and ground black pepper into the mixture.

Continue to cook the gravy, whisking frequently, until it thickens to your desired consistency, about 5 more minutes. Adjust seasoning as necessary, and serve hot.