This broccoli grape salad is a delightful medley of flavors and textures that will make any table shine. The crisp, tender broccoli pairs beautifully with the natural sweetness of juicy grapes, while the creamy balsamic dressing ties everything together with its tangy undertones. A generous sprinkling of crunchy pecans adds an irresistible nutty finish, creating a well-balanced bite in every forkful.

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Ingredients for Broccoli Grape Salad

This recipe combines simple ingredients for a perfect balance of flavor and texture. Fresh, crisp broccoli florets pair with juicy, halved grapes for sweetness, while finely diced red onion adds a subtle sharpness. A creamy mayonnaise and balsamic vinegar dressing ties it all together, with a touch of sugar enhancing the natural flavors.

Chopped pecans provide a delightful crunch, though walnuts, almonds, or sunflower seeds can be used as substitutes. For the best results, opt for fresh produce and high-quality balsamic vinegar to elevate this vibrant, refreshing salad.

Step-by-Step Instructions to Make Broccoli Grape Salad

Prepare the Dressing
In a large mixing bowl, whisk the mayonnaise, balsamic vinegar, and sugar until the mixture is completely smooth. The dressing should be creamy and well-balanced—thick enough to coat the ingredients but not overpowering. Taste and adjust the sugar or vinegar if needed.

Assemble the Salad
Start by slicing the broccoli into small, uniform florets, ensuring they’re bite-sized and free of tough stems. Halve the grapes, keeping them evenly sized for a consistent texture in every bite. Add the broccoli, grapes, and finely diced red onion to the bowl with the dressing. Toss thoroughly to ensure each piece is evenly coated.

Add the Pecans and Chill
Gently fold in the chopped pecans, reserving a handful for the final garnish. The pecans add a nutty texture that balances the salad’s creamy and fresh components. Place the bowl in the refrigerator for at least 30 minutes, allowing the dressing to meld with the broccoli and soften it slightly while maintaining its crispness.

Serve and Garnish
Before serving, give the salad one final stir to redistribute the dressing. Sprinkle the reserved pecans over the top for an appealing crunch and a polished finish. Serve chilled for the best flavor and texture.

Recipe Tips

Maintain Broccoli’s Crunch:
To keep the broccoli fresh and crisp, slice it small but avoid blanching, as the dressing will naturally soften it.

Adjusting the Dressing:
Add more sugar for a sweeter finish or increase the vinegar for extra tang. For a creamier texture, use a little extra mayonnaise.

Enhance the Pecans:
Toast the pecans lightly in a skillet or oven before adding them to the salad. This brings out their natural oils and deepens the flavor.

Make Ahead:
Assemble the salad a few hours in advance, but add the pecans just before serving to maintain their crunch.

What to Serve With This Recipe

Main Dishes:
Pair this salad with grilled chicken, steak, or roasted salmon for a complete, balanced meal. The freshness of the salad complements the rich, savory proteins beautifully.

Potluck Favorites:
Serve alongside hearty dishes like burgers, pulled pork sandwiches, or smoky barbecue ribs. Its crispness provides a refreshing contrast to heavier mains.

Light Sides:
Combine it with other fresh, vibrant sides, such as a couscous salad, roasted vegetables, or quinoa bowls, for a colorful and wholesome spread.

Customization Ideas

Add Protein:
Make this salad a full meal by incorporating shredded rotisserie chicken, crispy bacon bits, or cubes of sharp cheddar cheese.

Incorporate Dried Fruits:
Add sweetness and chew with dried cranberries, raisins, or chopped dates.

Dietary Substitutes:
Replace mayonnaise with vegan mayo for a plant-based version or use dairy-free alternatives like coconut yogurt.

Extra Greens:
Toss in fresh spinach, kale, or arugula for a nutrient boost and a pop of color.

Frequently Asked Questions

Can I make the salad ahead of time, and how long will it stay fresh?
Yes, you can prepare the salad up to 24 hours in advance. Store it in an airtight container and stir before serving to refresh the dressing.

What can I use as a substitute for pecans if I have a nut allergy?
Sunflower seeds, pumpkin seeds, or toasted chickpeas make excellent nut-free alternatives.

Can I use frozen broccoli instead of fresh?
Fresh broccoli is recommended for its crispness, but you can use thawed frozen broccoli if needed. Be sure to drain it well to prevent excess moisture.

Is there a way to lighten up the dressing without losing flavor?
Replace half the mayonnaise with plain Greek yogurt for a healthier, tangy alternative that keeps the creamy consistency.

How do I prevent the salad from becoming soggy?
Add the pecans and dressing just before serving to maintain the salad’s texture and crunch.

This broccoli grape salad is a refreshing and versatile dish that’s as simple to make as it is flavorful. With its crisp broccoli, juicy grapes, creamy dressing, and nutty pecans, it’s a guaranteed crowd-pleaser for any occasion. Perfect as a light side or a colorful addition to potlucks and gatherings, this salad is an effortless way to bring fresh, vibrant flavors to your table. Experiment with custom additions or serve it as is—this recipe will quickly become a go-to favorite.

Ingredients

1 pound fresh broccoli, sliced into small ½-inch florets (about 4 cups)
2 cups red or green grapes, halved
½ cup mayonnaise
2 tablespoons balsamic vinegar (traditional or white)
2 tablespoons sugar
⅓ cup finely diced red onion
½ cup chopped pecans
1 cup almond

Instructions

In a large mixing bowl, whisk together the mayonnaise, balsamic vinegar, and sugar until smooth and creamy. This creates a tangy-sweet dressing that perfectly balances the salad’s fresh flavors.

Add the broccoli florets, halved grapes, and finely diced red onion to the bowl. Toss everything thoroughly to ensure the vegetables and fruit are evenly coated with the dressing.

Gently fold in the chopped pecans, reserving a small handful for garnish. The pecans add a delightful crunch and nutty undertone to the salad.

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and the broccoli to slightly soften. When ready to serve, give the salad a quick stir to redistribute the dressing.

Sprinkle the reserved pecans over the top for a beautiful finishing touch, and enjoy this refreshing, crisp, and slightly sweet salad!