Brioche French Toast is a decadent breakfast delight that transforms simple bread into a luxurious treat. The rich, buttery nature of brioche makes it the ideal choice for French toast, providing a tender texture and a slightly sweet flavor that pairs perfectly with classic toppings like maple syrup and fresh berries.

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Ingredients Needed

To create this sumptuous dish, you will need 10 slices of brioche, 4 eggs, ¾ cup of whole milk, 1 tablespoon of sugar, 1 teaspoon of vanilla extract, 3 tablespoons of butter (divided), ½ cup of warmed pure maple syrup, and fresh berries for serving. When selecting your ingredients, opt for fresh, high-quality brioche, preferably from a bakery. Whole milk is recommended for its creaminess, but you can substitute with other milk varieties based on preference. Pure maple syrup provides the best flavor, while fresh berries add a vibrant, tangy contrast to the rich toast.

Step-by-Step Instructions

Begin by preparing the egg mixture in a low shallow dish, such as a pie plate, or for larger batches, a 13- x 9-inch baking dish. Whisk the eggs until well beaten, then add the milk, sugar, and vanilla extract, whisking again until fully combined. This mixture will infuse the brioche with a custardy texture and delightful flavor.

Next, heat 1 tablespoon of butter in a 12-inch to 14-inch skillet over medium heat. As the butter melts and begins to foam, place a slice of brioche into the egg mixture, ensuring both sides are thoroughly coated. Add the soaked brioche to the skillet. Repeat with additional slices, adding as many as will comfortably fit without overlapping. Cook each slice for 3 to 4 minutes per side, or until golden brown, ensuring a perfect crust.

Transfer the cooked French toast to a platter to keep warm. If a warming tray is not available, place the French toast on a baking sheet and keep in a 200-degree oven until ready to serve. This step ensures each slice remains hot and ready to enjoy. Wipe the skillet with a paper towel and repeat the process with the remaining butter, bread, and egg mixture.

Serve the French toast immediately, topped with warmed maple syrup and a side of fresh berries for a complete and indulgent breakfast experience.

Recipe Tips & Frequently Asked Questions

Best practices for achieving the perfect texture: Use day-old brioche for a firmer texture that absorbs the egg mixture without becoming too soggy. Cook on medium heat to ensure the toast is golden brown without burning.
Substitutions for dietary preferences: For a dairy-free version, use almond milk and dairy-free butter. Substitute the brioche with a gluten-free bread if necessary.
Tips for making ahead and storing leftovers: Prepare the egg mixture in advance and store in the refrigerator. Leftover French toast can be frozen and reheated in the oven.

What to Serve With This Recipe

Enhance your Brioche French Toast with suggested toppings like pure maple syrup, fresh berries, and whipped cream. These classic additions complement the toast’s rich flavor. For a heartier breakfast, serve alongside crispy bacon, savory sausage, or a refreshing fruit salad to balance the sweetness.

Variations and Add-Ins

Get creative with your Brioche French Toast by adding flavors to the egg mixture. Incorporate spices like cinnamon and nutmeg, or a hint of orange zest for a citrusy twist. Explore unique toppings and syrups such as caramel, melted chocolate, or a vibrant fruit compote to elevate the dish.

Brioche French Toast is a breakfast favorite that combines simplicity with indulgence. Its rich, buttery texture and sweet flavor make it a standout dish, perfect for weekend brunches or special occasions. Try this recipe, experiment with different toppings, and share your culinary creations with family and friends for a delightful start to the day.

Ingredients

10 slices brioche
4 eggs
¾ cup whole milk
1 tablespoon sugar
1 teaspoon vanilla extract
3 tablespoons butter, divided
½ cup pure maple syrup, warmed fresh berries, for serving

Instructions

In a low shallow dish, such as a pie plate, or a 13- x 9-inch baking dish for larger batches, whisk the eggs until well beaten. Add the milk, sugar, and vanilla extract, and continue whisking until fully combined.

Heat 1 tablespoon of butter in a 12-inch to 14-inch skillet over MEDIUM heat. While the butter is melting, place a slice of brioche into the egg mixture, ensuring both sides are thoroughly coated. Once the butter has melted and started to foam, add the soaked brioche to the skillet. Repeat with additional slices, adding as many as will comfortably fit without overlapping. Cook each slice for 3 to 4 minutes per side, or until golden brown.

Transfer the cooked French toast to a platter to keep warm. If a warming tray is not available, place the French toast on a baking sheet and keep in a 200-degree oven until ready to serve. Wipe the skillet with a paper towel and repeat the process with the remaining butter, bread, and egg mixture.

Serve the French toast immediately, topped with warmed maple syrup and a side of fresh berries.