Breakfast Pizza Recipe
A savory breakfast pizza is the perfect way to start your day, blending the comfort of pizza with breakfast favorites like eggs, bacon, and cheese. It’s not only delicious but also incredibly versatile—whether you’re serving it for a leisurely weekend brunch or an easy weekday morning treat. The simplicity of the ingredients allows for a customizable creation that can be tailored to any taste preference, making this dish a go-to for families and food lovers alike.
Ingredients Overview
The magic of this breakfast pizza lies in its straightforward, familiar ingredients, each playing a vital role in the final dish. A large, pre-made pizza dough provides the foundation, making it accessible for even the busiest of mornings. It offers a crispy yet soft base that holds up against the rich toppings.
Eggs are the stars of this recipe, and they bring both nutrition and flavor to the pizza. Crack them directly onto the dough, and let the magic happen as they bake to perfection. Shredded cheese offers a melty, gooey layer of indulgence that contrasts beautifully with the salty, savory crunch of crispy bacon. Bacon provides a hearty, smoky element, while sliced green onions add freshness and a hint of sharpness that rounds out the pizza. Every ingredient comes together to deliver a balanced and flavorful breakfast experience.
For best results, always choose the freshest ingredients. Fresh bacon and eggs provide the best texture and flavor, while high-quality cheese ensures that every bite is rich and satisfying.
Step-by-Step Instructions
The beauty of breakfast pizza lies not only in its taste but also in how easy it is to prepare.
Start by prepping the dough. If you’re using store-bought pizza dough, allow it to come to room temperature before stretching it out over your pizza pan. This ensures the dough is pliable and won’t snap back. Use your hands or a rolling pin to stretch it to your desired thickness, keeping the crust edge slightly raised for that classic pizza look. Leave about half an inch of the crust bare around the perimeter for the perfect balance of crisp and soft textures.
Next, it’s time to cook the bacon. Fry it over medium heat until it reaches that sweet spot of golden crispiness without becoming too brittle. Drain the bacon on paper towels to remove excess grease, ensuring it stays crunchy on the pizza.
Now, it’s time to assemble the pizza. Spread the pizza sauce evenly across the stretched dough, leaving the edges untouched. Follow that with an even layer of shredded cheese, ensuring the sauce is well-covered for that oozy, melty goodness in every bite. Carefully crack the eggs directly onto the pizza, spacing them out so each slice gets a perfect portion. Crumble the cooked bacon over the top, letting its rich, smoky flavor permeate the cheese and eggs.
The final step is baking. Place the pizza in a preheated oven at 450°F. Baking time should be about 12-15 minutes, but you’ll want to keep a close eye on it. The goal is a golden-brown crust, melted cheese, and perfectly cooked eggs. Whether you like your eggs with firm yolks or slightly runny centers, this breakfast pizza can cater to all preferences.
Recipe Tips
Want your eggs runny? Bake the pizza until the whites are set but remove it before the yolks fully cook for a rich, velvety texture.
Try a mix of cheeses! Mozzarella works wonderfully for meltiness, but a sprinkle of cheddar or gouda can add sharpness and depth.
Don’t have store-bought dough? Making pizza dough at home can be quick and rewarding, allowing you to customize the thickness and crispiness.
Adjust baking time depending on the thickness of your dough. Thin crusts will need less time, while thicker crusts may take a little longer to reach that golden finish.
What to Serve With This Recipe
Breakfast pizza is hearty and filling, but it pairs beautifully with lighter sides to balance the richness. Fresh fruit, such as a bowl of mixed berries or sliced melon, adds a refreshing contrast to the savory flavors of the pizza. A simple green salad with a light vinaigrette can also cut through the richness of the bacon and cheese.
To round out the meal, consider serving freshly squeezed orange juice or a cup of coffee. These classic breakfast beverages complement the pizza’s flavors, enhancing the overall experience.
Frequently Asked Questions
Can you prepare this pizza ahead of time?
Yes! Prepare the dough and assemble the pizza the night before, then cover it and store it in the fridge. When you’re ready to bake, simply pop it in the oven and enjoy a stress-free breakfast.
What are good substitutes for bacon?
You can easily swap out bacon for sausage, ham, or even a vegetarian option like sautéed mushrooms or spinach.
Can this recipe be adapted for a gluten-free pizza dough?
Absolutely! Just use your favorite gluten-free pizza dough and follow the same steps. The toppings work perfectly with any dough base.
How can you reheat leftovers without making the crust soggy?
Reheat leftover pizza in the oven or air fryer instead of the microwave. This keeps the crust crispy while warming up the toppings evenly.
Storage and Reheating
If you’re lucky enough to have leftovers, store the pizza in an airtight container in the refrigerator. It will stay fresh for up to three days. When it’s time to reheat, avoid the microwave, which can make the crust soggy. Instead, use an oven preheated to 350°F or a toaster oven. Simply place the pizza on a baking sheet and heat until the cheese is melted and the crust is crispy again. This ensures that every slice tastes as good as it did fresh out of the oven.
Presentation is key when serving breakfast pizza. Once out of the oven, allow it to rest for a few minutes before slicing. This ensures the toppings stay in place and the eggs are settled. For an extra touch of flavor and color, garnish the pizza with fresh herbs like parsley or basil. A sprinkle of red pepper flakes or a dash of hot sauce adds a kick of heat for those who like a bit of spice. Slice into eight even pieces and serve while still warm for the best flavor.
Ingredients
1 large prepared pizza dough
4 large eggs
2 cups shredded cheese
8 oz. bacon
1/2 cup pizza sauce
2 green onions, sliced
Instructions
Begin by frying the bacon in a skillet over medium heat, allowing it to cook until it turns crispy and golden. Once done, transfer the bacon to a plate lined with paper towels to drain off any excess grease.
While the bacon is cooking, preheat your oven to 450°F. Roll out the pizza dough onto a pizza pan, stretching it to cover the surface evenly, but be sure to leave about half an inch of crust untouched around the edge. Spread the pizza sauce generously over the dough.
Next, sprinkle the shredded cheese over the sauce, distributing it evenly across the pizza. Carefully crack the eggs directly onto the pizza, spacing them out so they cover different areas. Crumble the crispy bacon on top of the eggs and cheese, adding a delicious, savory layer.
Place the pizza in the oven and bake for 12-15 minutes. You’ll know it’s ready when the crust turns golden, the cheese melts, and the eggs are cooked to your preferred doneness—whether you prefer firm or slightly runny yolks.
Once baked to perfection, remove the pizza from the oven and garnish with the fresh green onion slices. Slice into eight pieces and serve immediately for a breakfast treat!
Breakfast Pizza Recipe
Ingredients
- 1 large prepared pizza dough
- 4 large eggs
- 2 cups shredded cheese
- 8 oz. bacon
- 1/2 cup pizza sauce
- 2 green onions sliced
Instructions
- Begin by frying the bacon in a skillet over medium heat, allowing it to cook until it turns crispy and golden. Once done, transfer the bacon to a plate lined with paper towels to drain off any excess grease.
- While the bacon is cooking, preheat your oven to 450°F. Roll out the pizza dough onto a pizza pan, stretching it to cover the surface evenly, but be sure to leave about half an inch of crust untouched around the edge. Spread the pizza sauce generously over the dough.
- Next, sprinkle the shredded cheese over the sauce, distributing it evenly across the pizza. Carefully crack the eggs directly onto the pizza, spacing them out so they cover different areas. Crumble the crispy bacon on top of the eggs and cheese, adding a delicious, savory layer.
- Place the pizza in the oven and bake for 12-15 minutes. You’ll know it’s ready when the crust turns golden, the cheese melts, and the eggs are cooked to your preferred doneness—whether you prefer firm or slightly runny yolks.
- Once baked to perfection, remove the pizza from the oven and garnish with the fresh green onion slices. Slice into eight pieces and serve immediately for a breakfast treat!