Name: Breakfast Biscuit Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 Eggs; 1 Cup of Milk; Salt and Pepper; 12 oz. of Breakfast Sausage; 1 Cup of Shredded Cheddar Cheese; 1 16 oz Can of Jumbo Biscuits

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This breakfast biscuit casserole is the epitome of a hearty and satisfying morning meal. Combining fluffy biscuits, savory breakfast sausage, and a rich egg mixture, this dish is not only delicious but also incredibly easy to prepare. Perfect for feeding a crowd, it’s an ideal option for weekend brunches or holiday mornings when you need something that can be whipped up with minimal effort yet delivers maximum flavor.

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Ingredients and Equipment Needed

To bring this delectable breakfast casserole to life, you will need the following ingredients: 8 eggs, 1 cup of milk, salt and pepper to taste, 12 ounces of breakfast sausage, 1 cup of shredded cheddar cheese, and a 16-ounce can of jumbo biscuits. For equipment, you’ll require a 9×13-inch baking dish, a skillet, a mixing bowl, a whisk, and cooking spray.

Step-by-Step Instructions

Start by preheating your oven to 350°F. Grease the baking dish generously with cooking spray to ensure easy cleanup and prevent sticking.

Next, arrange the biscuit dough evenly across the bottom of the dish. Press down firmly to form a solid base, creating a foundation that will soak up the flavors of the sausage and egg mixture.

In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly. Drain any excess grease to avoid a greasy casserole. Once cooked, distribute the sausage evenly over the biscuit dough.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. This mixture will create a custard-like texture that binds the ingredients together. Pour the egg mixture over the sausage and biscuits, ensuring it covers the entire dish evenly.

Generously sprinkle shredded cheddar cheese over the top. The cheese will melt into a golden, bubbly layer during baking.

Place the baking dish in the preheated oven and bake for 25-30 minutes. If you notice the top browning too quickly, cover it with foil to prevent burning. Once baked, let the casserole rest for 5 minutes before cutting into squares. This allows the flavors to meld and makes serving easier.

Recipe Tips & Frequently Asked Questions

Substitutions for different types of sausage: Feel free to use turkey sausage, chicken sausage, or even vegetarian sausage to cater to different dietary preferences.
Alternative cheese options: Experiment with different cheeses such as mozzarella, pepper jack, or Swiss to add unique flavors.
Tips for making the recipe ahead of time: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed, adding a few extra minutes if needed.
How to store leftovers and reheating instructions: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or the whole dish in the oven at 350°F until warmed through.
Common issues and troubleshooting tips: If the casserole is too runny, it may need more baking time. Ensure the eggs are thoroughly cooked by checking for a firm, set texture in the center.
Can this casserole be frozen?: Yes, freeze baked portions in airtight containers for up to two months. Thaw overnight in the refrigerator before reheating.
How to customize the recipe for larger or smaller servings: Adjust ingredient quantities proportionally to fit different baking dish sizes, maintaining the same thickness for even cooking.

What to Serve With This Recipe

This breakfast biscuit casserole pairs wonderfully with a variety of side dishes and accompaniments. Consider serving it with fresh fruit salad, roasted potatoes, or a simple green salad for a balanced meal. For beverages, freshly brewed coffee, orange juice, or mimosas make excellent pairings to elevate your brunch experience. Adding fresh berries or sliced avocado can also provide a burst of color and additional nutrients.

Variations to Try

This versatile recipe can be easily adapted to suit different tastes and dietary needs. Experiment with different types of meat such as bacon, ham, or chorizo for a new flavor profile. For a vegetarian version, replace the sausage with sautéed vegetables like bell peppers, spinach, and mushrooms. Adding vegetables not only enhances the flavor but also boosts the nutritional value, making it a wholesome meal for everyone.

In summary, this breakfast biscuit casserole is a delightful and practical choice for any morning gathering. Its simplicity and flexibility make it a go-to recipe that you can customize to suit your preferences. Give it a try and share this comforting dish with your loved ones, turning any breakfast or brunch into a memorable feast. Enjoy!

Ingredients

8 Eggs
1 Cup of Milk
Salt and Pepper
12 oz. of Breakfast Sausage
1 Cup of Shredded Cheddar Cheese
1 16 oz Can of Jumbo Biscuits

Instructions

Begin by preheating your oven to 350°F and prepare a 9×13-inch baking dish with a generous coat of cooking spray.

Arrange the biscuit dough evenly across the bottom of the dish, pressing down to form a solid base.

In a skillet, cook the breakfast sausage until browned and crumbly. Drain the excess grease and distribute the sausage uniformly over the biscuit dough.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this mixture over the sausage and biscuits, ensuring an even coverage.

Sprinkle the shredded cheddar cheese generously over the top.

Place the baking dish in the oven and bake for 25-30 minutes. If the top begins to brown too quickly, cover it with foil to prevent burning.

Allow the dish to rest for 5 minutes before cutting into squares and serving. Enjoy your hearty breakfast bake!