Blueberry Cake Recipes
Blueberry cake is a delightful treat that combines the sweetness of fresh blueberries with the light, fluffy texture of a homemade cake. This recipe is perfect for any occasion, whether you’re hosting a brunch, celebrating a special event, or simply craving a delicious dessert. The freshness of the blueberries paired with the simplicity of the ingredients makes this cake both easy to prepare and incredibly satisfying.
Step-by-Step Instructions
To start, preheat your oven to 375 degrees F (190 degrees C) and prepare a 9×13-inch baking dish by greasing it and dusting it with flour. This step ensures that your cake will not stick to the pan and will come out easily after baking.
Next, sift together 2 ½ cups of flour, 1 ½ cups of sugar, baking powder, and salt in a large mixing bowl. Sifting the dry ingredients helps to aerate the flour and remove any lumps, ensuring a smoother batter. Then, stir in the milk, vegetable oil, beaten eggs, and vanilla extract. Mix these ingredients until you achieve a semi-thick batter. The batter should be well-blended but not over-mixed to avoid a dense cake.
In a separate bowl, lightly coat the blueberries with approximately 2 teaspoons of flour. This step is essential as it prevents the blueberries from sinking to the bottom of the cake during baking. Gently fold the flour-coated blueberries into the batter, ensuring even distribution without crushing the berries. Pour the batter into the prepared baking dish, spreading it evenly.
Place the dish in the preheated oven and bake until the cake begins to turn a light brown, which should take about 25 to 30 minutes. At this point, remove the cake briefly to brush the top with melted butter and sprinkle with about 2 tablespoons of sugar. This step adds a delightful crunch and sweetness to the top of the cake. Return the cake to the oven and continue baking until it reaches a golden brown color and a toothpick inserted into the center comes out clean, an additional 5 to 10 minutes.
Recipe Tips & Frequently Asked Questions
How to Choose the Best Blueberries: Select plump, firm blueberries with a deep blue color. Avoid any that are shriveled or have signs of mold.
Tips for Perfectly Blending the Batter: Mix until just combined to avoid overworking the batter, which can lead to a dense cake.
Adjusting the Sweetness to Taste: You can adjust the sugar level according to your preference. Taste the batter before adding eggs to ensure the desired sweetness.
Ensuring Even Baking: Rotate the cake halfway through baking to ensure it cooks evenly.
Can I Use Frozen Blueberries?: Yes, but thaw and drain them thoroughly to prevent excess moisture.
How to Store and Reheat the Cake: Store in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds.
Can This Recipe Be Made Gluten-Free?: Substitute all-purpose flour with a gluten-free flour blend.
Tips for Making Ahead: You can prepare the batter in advance and refrigerate it overnight. Bake the next day, adding a few extra minutes to the baking time.
What to Serve With This Recipe
This blueberry cake pairs wonderfully with a variety of beverages. A cup of hot coffee or tea complements the cake’s sweetness perfectly. For a refreshing option, serve with a glass of cold milk or a fruity iced tea.
Consider pairing the cake with light, fresh sides such as a fruit salad or yogurt for a balanced meal. For dessert pairings, a scoop of vanilla ice cream or a dollop of whipped cream enhances the cake’s flavors, making it an even more indulgent treat.
Variations and Add-Ins
For those looking to add a unique twist to the traditional blueberry cake, consider adding a hint of citrus by incorporating lemon zest into the batter. The citrus flavor pairs beautifully with the blueberries, adding a refreshing tang.
Including nuts such as chopped almonds or walnuts can provide an extra crunch and depth of flavor. For berry enthusiasts, mix in other types of berries like raspberries or blackberries to create a mixed berry cake.
In conclusion, this blueberry cake recipe is a delightful blend of simplicity and flavor, perfect for any occasion. The fresh blueberries and easy-to-follow instructions make it an ideal choice for both novice and experienced bakers. Give this recipe a try, and don’t forget to share your delicious results with friends and family!
Ingredients:
2 eggs, beaten
2 teaspoons vanilla extract
1 cup milk
2 cups fresh blueberries
2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
½ cup vegetable oil
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste
Instructions:
- Begin by preheating your oven to 375 degrees F (190 degrees C). Prepare a 9×13-inch baking dish by greasing it and dusting it with flour.
- In a large mixing bowl, sift together the 2 ½ cups of flour, 1 ½ cups of sugar, baking powder, and salt. Stir in the milk, vegetable oil, beaten eggs, and vanilla extract, blending until you achieve a semi-thick batter.
- In a separate bowl, lightly coat the blueberries with approximately 2 teaspoons of flour. Gently fold the flour-coated blueberries into the batter. Pour the batter into the prepared baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake until the cake begins to turn a light brown, which should take about 25 to 30 minutes. Remove the cake briefly to brush the top with melted butter and sprinkle with about 2 tablespoons of sugar. Return the cake to the oven and continue baking until it reaches a golden brown color and a toothpick inserted into the center comes out clean, an additional 5 to 10 minutes.
Blueberry Cake Recipes
Ingredients
- 2 eggs beaten
- 2 teaspoons vanilla extract
- 1 cup milk
- 2 cups fresh blueberries
- 2 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup vegetable oil
- 2 teaspoons all-purpose flour or as needed
- 2 tablespoons butter melted
- 2 tablespoons white sugar or more to taste
Instructions
- Begin by preheating your oven to 375 degrees F (190 degrees C). Prepare a 9×13-inch baking dish by greasing it and dusting it with flour.
- In a large mixing bowl, sift together the 2 ½ cups of flour, 1 ½ cups of sugar, baking powder, and salt. Stir in the milk, vegetable oil, beaten eggs, and vanilla extract, blending until you achieve a semi-thick batter.
- In a separate bowl, lightly coat the blueberries with approximately 2 teaspoons of flour. Gently fold the flour-coated blueberries into the batter. Pour the batter into the prepared baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake until the cake begins to turn a light brown, which should take about 25 to 30 minutes. Remove the cake briefly to brush the top with melted butter and sprinkle with about 2 tablespoons of sugar. Return the cake to the oven and continue baking until it reaches a golden brown color and a toothpick inserted into the center comes out clean, an additional 5 to 10 minutes.
