Beef Stroganoff with Ground Beef is a delightful dish that combines rich flavors and simple preparation. This recipe transforms basic ingredients into a comforting, hearty meal that’s perfect for busy weeknights or cozy weekends. The savory blend of ground beef, creamy mushroom sauce, and tender egg noodles is sure to become a family favorite.

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Ingredients Overview

To make this delicious Beef Stroganoff, you will need the following ingredients: 1 pound of ground beef, ½ cup of sour cream, 1 tablespoon of garlic powder (or to taste), salt and ground black pepper to taste, 1 (10.5 ounce) can of fat-free condensed cream of mushroom soup, and 1 (8 ounce) package of egg noodles.

When selecting your ingredients, opt for high-quality ground beef for the best flavor. You can choose between lean or regular ground beef, depending on your preference for fat content. The sour cream adds a tangy richness, while the garlic powder and mushroom soup provide a deep, savory taste. Ensure your egg noodles are of good quality for a perfect texture.

Step-by-Step Instructions

Start by gathering all the necessary ingredients to ensure a smooth cooking process. In a large skillet, brown the ground beef over medium heat until it becomes crumbly and fully cooked, which should take about 5 to 10 minutes. As the beef cooks, use a wooden spoon to break it into small pieces for even browning.

While the beef is cooking, bring a large pot of lightly salted water to a rapid boil. Add the egg noodles and cook them until they are tender yet firm to the bite, approximately 7 to 9 minutes. Once cooked, drain the noodles and set them aside.

Once the ground beef is browned, drain and discard any excess fat from the skillet to avoid a greasy dish. Stir in the condensed cream of mushroom soup and garlic powder. Allow the mixture to simmer for about 10 minutes, stirring occasionally to ensure even cooking and to meld the flavors together.

Remove the skillet from the heat and add the cooked egg noodles to the beef mixture. Stir until the noodles are well coated with the creamy sauce. Finally, mix in the sour cream and season with salt and ground black pepper to taste. Serve the stroganoff hot and savor every bite of this comforting dish.

Recipe Tips & Frequently Asked Questions

How to achieve the best flavor:
Use fresh garlic instead of garlic powder for a more robust flavor.
Add a splash of Worcestershire sauce to enhance the savory taste.
Cook the beef until it’s slightly crispy for added texture.

Substitutions for common ingredients:
Greek yogurt can replace sour cream for a tangier flavor.
Use gluten-free noodles for a gluten-free version.
Substitute ground turkey or chicken for a lighter option.

Tips for making the recipe ahead of time:
Prepare the beef mixture a day in advance and refrigerate it. Reheat before serving and stir in the noodles and sour cream.
Freeze the cooked beef mixture without the noodles for up to 3 months. Thaw, reheat, and add freshly cooked noodles and sour cream when ready to serve.

How to store leftovers:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can this recipe be frozen?:
Yes, you can freeze the beef mixture without the noodles. Thaw and reheat before adding freshly cooked noodles and sour cream.

How to reheat Beef Stroganoff:
Reheat on the stove over medium heat, stirring occasionally until warmed through. You may need to add a bit of broth or milk to loosen the sauce.

Tips for doubling the recipe for larger crowds:
Double all the ingredients and use a larger skillet or cook in batches. Ensure there’s enough space in the skillet to stir everything together without overcrowding.

What to Serve With This Recipe

Beef Stroganoff pairs wonderfully with a variety of side dishes. Consider serving it with steamed vegetables like broccoli or green beans to add some color and nutrition to the meal. A crisp green salad with a light vinaigrette complements the richness of the stroganoff perfectly.

For beverages, a glass of red wine such as a Cabernet Sauvignon or Merlot pairs beautifully with the dish’s savory flavors. If you prefer a non-alcoholic option, try serving a sparkling water with a splash of cranberry juice.

For dessert, consider something light and refreshing to balance the meal, such as a fruit sorbet or a simple bowl of fresh berries.

Variations of Beef Stroganoff

There are numerous ways to customize Beef Stroganoff to suit your taste. For a vegetable-packed version, add sliced mushrooms, bell peppers, or spinach to the beef mixture. These additions not only enhance the flavor but also boost the nutritional value.

For a spicy twist, add a pinch of cayenne pepper or a splash of hot sauce. You can also experiment with different herbs and spices, such as thyme or paprika, to create your unique version of this classic dish.

Beef Stroganoff with Ground Beef is a comforting, flavorful dish that is sure to please any palate. Its simplicity makes it an excellent choice for a quick weeknight dinner, while its rich, creamy flavor ensures it feels special enough for a weekend treat. Give this recipe a try, and enjoy the delicious combination of tender beef, creamy sauce, and perfectly cooked noodles.

Ingredients:

1 pound ground beef
½ cup sour cream
1 tablespoon garlic powder, or to taste
Salt and ground black pepper, to taste
1 (10.5 ounce) can fat-free condensed cream of mushroom soup
1 (8 ounce) package egg noodles

Instructions:

Gather all the necessary ingredients before you start cooking.
In a large skillet, brown the ground beef over medium heat until it becomes crumbly and fully cooked, approximately 5 to 10 minutes.
While the beef is cooking, bring a large pot of lightly salted water to a rapid boil. Cook the egg noodles in the boiling water until they are tender yet firm to the bite, which should take about 7 to 9 minutes. Once done, drain the noodles and set them aside.
Once the beef is browned, drain and discard any excess fat from the skillet. Add the condensed cream of mushroom soup and garlic powder to the beef. Allow the mixture to simmer for about 10 minutes, stirring occasionally to ensure even cooking.
Remove the skillet from the heat. Add the cooked egg noodles to the beef mixture and stir until well combined. Finally, mix in the sour cream and season with salt and ground black pepper to taste.
Serve the stroganoff hot and enjoy this comforting dish!