Avocado Toast Recipe
Avocado toast has become a culinary sensation, beloved for its simplicity and ability to be dressed up or down. This recipe elevates the humble dish into a gourmet experience, blending rustic, tangy, and creamy flavors. What sets this version apart is its use of pickled shallots and an ensemble of seeds and spices, offering a complex flavor profile that’s both refreshing and satisfying.
Ingredients Breakdown
Each ingredient in this recipe plays a pivotal role. Sourdough bread provides a sturdy, flavorful base with its distinct tang, which complements the creamy avocado. The lime juice not only adds a zesty freshness but also helps preserve the vibrant green color of the avocado. The crunch of pumpkin and sunflower seeds introduces a delightful contrast, while the feta cheese offers a salty crumble that pairs wonderfully with the smoothness of the avocado.
Step-by-Step Cooking Guide
Start with the pickled shallot to introduce a vibrant kick to the dish. Simply slice the shallot thinly and marinate in red wine vinegar, allowing the sharpness of the shallot to mellow. For the avocado, the key is in the texture; mash it to a consistency that still has some chunks, providing a satisfying mouthfeel. Toasting the sourdough to just the right level of crispness is crucial—it should be golden and crunchy, offering a sturdy base for the toppings.
Recipe Tips
Selecting the Perfect Avocado: Opt for avocados that yield slightly under pressure but aren’t overly soft. They should be dark green and free from blemishes.
Variations: For a spicy twist, add a dash of chili flakes or swap the feta for blue cheese for deeper flavor.
What to Serve With This Recipe
This avocado toast pairs beautifully with a light, crisp salad or fresh tomato soup. For beverages, consider a glass of chilled white wine or a sparkling lemonade, both of which complement the dish’s fresh flavors.
Styling Your Avocado Toast
Presentation matters greatly. Arrange the avocado evenly and top with seeds and spices artistically. The vibrant reds of the chili and the greens of the coriander add visual appeal. Serve on a rustic wooden board for an Instagram-worthy look.
Frequently Asked Questions
Ingredient Substitutions: Can’t find Fresno chili? A dash of Sriracha or sliced jalapeños makes a great substitute. If sourdough isn’t available, any artisan bread will do.
Preparation Challenges: If your avocado is too firm, place it in a paper bag with a banana at room temperature to speed up ripening.
This avocado toast is not just a dish; it’s a canvas for creativity. Enjoy it for any meal, and don’t hesitate to add your personal touch. Experiment with different toppings and flavors to make this recipe uniquely yours. Sharing this dish with friends and family not only feeds the body but also the soul. So, toast, top, and taste your way to a delightful dining experience.
Ingredients
Avocado and toast:
2 thick slices of sourdough bread
1 large ripe avocado
1 tbsp lime juice (about half a lime’s worth)
¼ tsp salt
¼ tsp black pepper
Pickled shallot:
1 red shallot
2 tbsp red wine vinegar
Toppings:
1 tbsp pumpkin seeds
1 tbsp sunflower seeds
2 tbsp chopped fresh coriander (cilantro)
3 tbsp crumbled feta cheese
1 red Fresno chili, sliced
Instructions:
Begin by preparing the pickled shallot. Peel the shallot, then thinly slice it into rounds.
Place the sliced shallot in a small bowl or dish, and cover with the red wine vinegar. Mix well and let it marinate for about 10 minutes, giving you ample time to prepare the avocado.
Halve the avocado and remove the pit. Scoop out the creamy flesh into a mixing bowl.
To the avocado, add lime juice, salt, and pepper. Using a fork, mash the avocado to your desired consistency—aim for a chunky texture if you prefer it with a bit more body.
Meanwhile, toast the sourdough slices until they are just golden and crispy.
Assemble by spreading the mashed avocado evenly over the toasted sourdough.
Garnish with sliced chili, a sprinkle of both pumpkin and sunflower seeds, fresh coriander, and a generous helping of crumbled feta cheese.
Finish by topping each piece of toast with 6-7 slices of the pickled shallot. Serve with extra shallot on the side for adding according to taste.
This avocado toast recipe balances creamy textures with the crunch of seeds and the zing of pickled shallot, making it a delightful dish perfect for any meal.
Avocado Toast Recipe
Ingredients
Avocado and toast:
- 2 thick slices of sourdough bread
- 1 large ripe avocado
- 1 tbsp lime juice about half a lime’s worth
- ¼ tsp salt
- ¼ tsp black pepper
- Pickled shallot:
- 1 red shallot
- 2 tbsp red wine vinegar
Toppings:
- 1 tbsp pumpkin seeds
- 1 tbsp sunflower seeds
- 2 tbsp chopped fresh coriander cilantro
- 3 tbsp crumbled feta cheese
- 1 red Fresno chili sliced
Instructions
- Begin by preparing the pickled shallot. Peel the shallot, then thinly slice it into rounds.
- Place the sliced shallot in a small bowl or dish, and cover with the red wine vinegar. Mix well and let it marinate for about 10 minutes, giving you ample time to prepare the avocado.
- Halve the avocado and remove the pit. Scoop out the creamy flesh into a mixing bowl.
- To the avocado, add lime juice, salt, and pepper. Using a fork, mash the avocado to your desired consistency—aim for a chunky texture if you prefer it with a bit more body.
- Meanwhile, toast the sourdough slices until they are just golden and crispy.
- Assemble by spreading the mashed avocado evenly over the toasted sourdough.
- Garnish with sliced chili, a sprinkle of both pumpkin and sunflower seeds, fresh coriander, and a generous helping of crumbled feta cheese.
- Finish by topping each piece of toast with 6-7 slices of the pickled shallot. Serve with extra shallot on the side for adding according to taste.
- This avocado toast recipe balances creamy textures with the crunch of seeds and the zing of pickled shallot, making it a delightful dish perfect for any meal.