Name: Air Fryer Potato Wedges Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: ½ teaspoon sea salt; ½ teaspoon ground paprika; ½ teaspoon parsley flakes; ½ teaspoon chili powder; ⅛ teaspoon ground black pepper; 1 ½ tablespoons olive oil; 2 medium russet potatoes

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Air fryer potato wedges are a delightful, crispy, and healthier alternative to traditional deep-fried fries. Perfectly seasoned and cooked to golden perfection, these wedges are a versatile side dish that pairs well with a variety of meals. With the convenience of an air fryer, you can achieve a deliciously crunchy exterior and tender interior without the excess oil. This recipe is simple, quick, and sure to become a favorite in your household.

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Ingredients

To create these delicious potato wedges, you will need ½ teaspoon of sea salt, ½ teaspoon of ground paprika, ½ teaspoon of parsley flakes, ½ teaspoon of chili powder, ⅛ teaspoon of ground black pepper, and 1 ½ tablespoons of olive oil. The star of the recipe, of course, is 2 medium russet potatoes.

Instructions

Preheat your air fryer to 400°F (200°C).

Start by slicing each potato lengthwise into halves. Then, halve each piece again lengthwise, and repeat once more with each quarter. This will yield 16 evenly-sized wedges. Gather your seasonings.

Place the potato wedges into a large mixing bowl. Drizzle with olive oil, then sprinkle with paprika, parsley, chili powder, salt, and black pepper. Toss until the potatoes are thoroughly coated with the seasoning mixture.

Carefully arrange half of the seasoned potato wedges in the air fryer basket, ensuring they are in a single layer for even cooking. Cook for 10 minutes.

After 10 minutes, use tongs to flip each wedge. Continue cooking for an additional 5 minutes until the wedges are crispy and golden. Transfer the cooked wedges to a plate.

Repeat the process with the remaining potato wedges.

Serve the wedges hot and enjoy your perfectly seasoned air fryer potato wedges!

Recipe Tips

Perfecting the Wedges: Achieving the ideal potato wedge shape and size ensures even cooking and a perfect crisp. Slice each potato lengthwise into halves, then cut each half again lengthwise, repeating until you have 16 equal wedges. Consistent size is key for uniform cooking.
Seasoning Variations: While the classic combination of paprika, parsley, chili powder, salt, and black pepper is delicious, you can experiment with different seasonings. Try garlic powder, onion powder, or even a sprinkle of Parmesan cheese for a unique twist.
Oil Alternatives: Olive oil imparts a rich flavor and helps the wedges achieve a crispy texture. However, you can substitute with other oils like avocado oil or coconut oil, each offering a distinct taste and health benefits.
Air Fryer Settings: Different air fryer models may require slight adjustments in time and temperature. If your air fryer tends to cook faster, check the wedges a few minutes early to avoid overcooking. Conversely, if it cooks slower, add a couple of extra minutes.

What to Serve With This Recipe

Dipping Sauces: Enhance the flavor of your potato wedges with a variety of dipping sauces. Classic choices include ketchup, ranch dressing, and BBQ sauce. For a gourmet touch, try aioli, spicy sriracha mayo, or a tangy yogurt dip.
Main Courses: These potato wedges are a versatile side dish that pairs wonderfully with numerous main courses. Serve them alongside burgers, grilled chicken, or steak for a hearty meal. They also complement vegetarian dishes like veggie burgers or roasted vegetables.
Beverage Pairings: To complete your meal, consider pairing your potato wedges with refreshing beverages. A cold beer or a glass of crisp white wine can enhance the dining experience. For non-alcoholic options, iced tea or a sparkling water with a slice of lemon are excellent choices.

Frequently Asked Questions

Can I Use Sweet Potatoes? Yes, you can easily substitute russet potatoes with sweet potatoes. Follow the same instructions for cutting and seasoning. Sweet potato wedges will cook slightly faster, so keep an eye on them to prevent overcooking.
How to Store and Reheat: Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375°F (190°C) for 3-5 minutes, or until they are heated through and crispy again.
Can I Make These Ahead of Time? Yes, you can prepare the potato wedges ahead of time. Cut and season the wedges, then store them in a sealed container in the refrigerator for up to 24 hours. When ready to cook, follow the air frying instructions as usual.
What Are the Best Potatoes to Use? While russet potatoes are a popular choice due to their starchy texture, which results in a fluffy interior, you can also use Yukon Gold or red potatoes for a slightly different texture and flavor. Each type of potato offers a unique taste and cooking result.