There’s something irresistibly comforting about a bowl of stuffed pepper soup. This hearty dish is a perfect blend of savory ground beef, tender bell peppers, and flavorful tomatoes, all brought together in a rich broth. Whether it’s a chilly evening or just a regular weeknight, this soup offers warmth and satisfaction. Its robust flavors and filling nature make it a versatile dish that can be enjoyed any time of the year, and it’s sure to become a family favorite.

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Ingredients Overview

The ingredients in this stuffed pepper soup are carefully selected to create a balanced and rich flavor profile. The star of the dish is the ground beef, which forms the base of the soup, providing a savory depth. It’s essential to use high-quality beef, preferably 90% lean, to ensure a rich taste without too much grease.

Fresh bell peppers add a vibrant color and sweet, slightly tangy flavor. The combination of red and green bell peppers not only enhances the visual appeal but also adds a complexity to the taste. Their crisp texture softens as the soup simmers, blending seamlessly with the other ingredients.

Italian seasoning is another key player, infusing the soup with a medley of herbs that ties the entire dish together. This seasoning gives the soup a subtle aromatic quality that elevates the overall flavor, making each spoonful a delight.

Step-by-Step Cooking Instructions

Starting with the ground beef, heat olive oil in a large pot over medium-high heat. The key to browning the beef is to cook it evenly, allowing it to develop a deep, rich color. As the beef browns, it releases its natural juices, which mix with the oil to create a flavorful base for the soup. Use a spatula to break the meat into smaller pieces, ensuring even cooking and a tender texture.

Once the beef is browned, add the chopped onions to the pot. Cooking the onions until they are soft and translucent is crucial, as this step brings out their natural sweetness, which balances the savory beef. Garlic is then added, just for a brief 30 seconds, to release its aroma without burning, which could make it bitter.

Next, the bell peppers are introduced to the pot. They only need a few minutes to soften slightly, preserving their texture and color. The peppers contribute not only to the soup’s flavor but also to its heartiness, making every bite satisfying.

Once the vegetables are softened, add the diced tomatoes, tomato sauce, and beef broth to the pot. The tomatoes and sauce provide a tangy sweetness, while the broth adds depth and richness to the soup. The Italian seasoning is then stirred in, infusing the soup with herbal notes that complement the other ingredients beautifully. Allow the soup to simmer gently for 15-20 minutes, giving the flavors time to meld and the peppers to become tender.

Finally, stir in the cooked white rice. The rice absorbs the rich broth, making it a central component of the dish rather than just an accompaniment. It’s important to ensure that the rice is fully integrated into the soup, as it adds to the overall texture and body of the dish. Adjust the seasoning with additional salt and pepper as needed before garnishing with fresh parsley.

Recipe Tips

Make-Ahead Tips:
You can prepare the soup base ahead of time and store it without the rice. When ready to serve, reheat the soup and stir in freshly cooked rice. This prevents the rice from becoming overly soft and mushy.

Storing and Reheating:
Leftovers should be stored in an airtight container in the refrigerator and can be reheated on the stovetop or in the microwave. If the soup thickens too much during storage, simply add a splash of broth or water while reheating.

Substitutions and Variations:
For a lighter version, substitute ground turkey for beef. You can also experiment with different vegetables, such as adding diced zucchini or carrots, to enhance the nutritional value and flavor variety.

What to Serve With This Recipe

Pairing this stuffed pepper soup with the right side dishes can elevate your meal. A crisp green salad with a light vinaigrette offers a refreshing contrast to the hearty soup. Crusty bread or garlic toast is perfect for soaking up the rich broth, adding a satisfying crunch to each bite.

For beverages, a robust red wine, such as a Cabernet Sauvignon, complements the savory notes of the beef and tomatoes. If you prefer something non-alcoholic, a glass of refreshing iced tea with a hint of lemon can balance the richness of the soup.

To round out the meal, consider a light dessert that won’t overpower the flavors of the soup. A fresh fruit salad or a scoop of lemon sorbet provides a clean, citrusy finish that refreshes the palate.

Frequently Asked Questions

Can I Freeze Stuffed Pepper Soup?
Absolutely. This soup freezes well, but it’s best to freeze it without the rice. When reheating, cook and add the rice fresh to maintain its texture. Thaw the soup in the refrigerator overnight and reheat it gently on the stove.

How Can I Make This Soup Spicier?
If you enjoy a bit of heat, consider adding chili flakes or using a spicy sausage instead of ground beef. You can also add a dash of hot sauce or a pinch of cayenne pepper during the simmering stage.

What Type of Rice Works Best?
While white rice is traditional, you can experiment with other types. Brown rice adds a nutty flavor and chewier texture, while jasmine or basmati rice offers a fragrant twist. Each type of rice will slightly alter the soup’s texture and flavor, so choose based on your preference.

Final Touches and Serving Suggestions

When serving this stuffed pepper soup, a few finishing touches can make all the difference. A sprinkle of fresh herbs like parsley adds a burst of color and a hint of freshness. For an extra layer of flavor, consider topping the soup with a sprinkle of grated Parmesan cheese or a dollop of sour cream.

For presentation, serve the soup in deep bowls that allow the vibrant colors of the bell peppers and the richness of the broth to shine. If serving for a casual gathering, place a basket of warm bread on the table, inviting everyone to dip and savor the broth.

Stuffed pepper soup is a versatile and comforting dish that’s easy to make and full of flavor. Its rich combination of ground beef, vibrant bell peppers, and hearty rice makes it a satisfying meal for any occasion. Whether you’re serving it as a cozy weeknight dinner or a centerpiece at a casual gathering, this soup is sure to be a hit. So, gather your ingredients, follow these simple steps, and enjoy a bowl of homemade goodness that will warm both your heart and your home.

Ingredients

2 cups cooked white rice
1 tablespoon olive oil
1 pound ground beef (preferably 90% lean)
Salt and pepper to taste
3/4 cup chopped onion
1 1/2 teaspoons minced garlic
1 red bell pepper, diced into 1/2-inch pieces
1 green bell pepper, diced into 1/2-inch pieces
1 14.5-ounce can petite diced tomatoes
1 15-ounce can tomato sauce
1 14.5-ounce can beef broth
2 teaspoons Italian seasoning
2 tablespoons chopped parsley

Instructions

Begin by heating olive oil in a large pot over medium-high heat. Add the ground beef, breaking it apart as it cooks, until browned, about 5-6 minutes.

Toss in the chopped onions and cook until softened, which should take around 4-5 minutes. Follow with the minced garlic, sautéing for about 30 seconds until fragrant.

Season the beef and onion mixture generously with salt and pepper.

Next, incorporate the diced red and green bell peppers into the pot, allowing them to cook for 2-3 minutes.

Pour in the diced tomatoes, tomato sauce, and beef broth. Add the Italian seasoning, and stir the mixture well. Bring the soup to a simmer and let it cook for 15-20 minutes, or until the peppers have softened to your liking.

Finally, stir in the cooked white rice. Adjust the seasoning with additional salt and pepper as needed. Garnish with chopped parsley before serving. Enjoy your hearty stuffed pepper soup!