Name: Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 teaspoons vanilla extract; ¾ cup dried cranberries; ½ cup melted butter; 2 eggs; 1 cup milk; 1 teaspoon salt; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 cup brown sugar; 3 cups rolled oats

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Baked oatmeal is a delightful dish that combines the wholesome goodness of oats with the sweet tang of cranberries and the warmth of cinnamon. It’s a versatile and comforting recipe that can be enjoyed at any time of the day, whether for breakfast, brunch, or even as a snack. The ease of preparation makes it a perfect choice for busy mornings or a cozy weekend brunch.

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Ingredients Overview

This baked oatmeal recipe features a harmonious blend of simple yet flavorful ingredients. The rolled oats provide a hearty base, while the brown sugar adds a touch of sweetness. Ground cinnamon imparts a warm, aromatic spice, and the dried cranberries offer a burst of tartness. Baking powder ensures a light, fluffy texture, and a pinch of salt enhances the overall flavor. The eggs and milk contribute to the custardy consistency, while melted butter adds richness. Finally, vanilla extract brings a subtle depth of flavor, tying everything together.

When it comes to substitutions, feel free to get creative. Swap out the dried cranberries for raisins, dried cherries, or even chopped nuts. If you prefer a different sweetener, honey or maple syrup can be used in place of brown sugar.

Step-by-Step Instructions

To start, preheat your oven to 350°F (175°C) and gather all your ingredients. Preparation is key to ensuring a smooth cooking process.

In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon, baking powder, and salt. Stir the mixture well, making sure the dry ingredients are evenly distributed. This step is crucial for achieving a uniform flavor throughout the baked oatmeal.

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until the mixture is smooth. This liquid mixture should be thoroughly combined before it’s added to the dry ingredients to ensure an even texture.

Pour the liquid mixture into the bowl of dry ingredients, stirring until everything is thoroughly combined. Fold in the dried cranberries, ensuring they are evenly spread throughout the batter. This ensures that each bite will have a bit of cranberry goodness.

Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Bake in the preheated oven for about 40 minutes, or until the top is golden brown and the oatmeal is set. To check for doneness, insert a toothpick into the center; if it comes out clean, your baked oatmeal is ready. Once done, remove it from the oven and allow it to cool slightly before serving.

Recipe Tips

For the best texture, ensure the mixture is evenly combined before baking.
You can prepare the mixture the night before and bake it in the morning for a quick breakfast.
Customize the recipe by adding nuts, fresh fruits, or even chocolate chips for a different twist.

What to Serve With This Recipe

Baked oatmeal pairs wonderfully with a variety of accompaniments. For a balanced breakfast, serve it with a side of yogurt and fresh fruit. A drizzle of honey or maple syrup can enhance its sweetness. If you’re enjoying it for brunch, consider pairing it with a refreshing smoothie or a hot cup of coffee or tea.

Variations and Add-Ins

The beauty of baked oatmeal lies in its versatility. Experiment with seasonal variations by incorporating fresh fruits like apples in the fall or berries in the summer. You can also add different spices, such as nutmeg or ginger, to create unique flavor profiles. For a nutty twist, sprinkle some chopped almonds, walnuts, or pecans into the batter.

Storage and Reheating Instructions

To keep your baked oatmeal fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for up to a week. When reheating, use the microwave or oven to warm it up, ensuring the oatmeal retains its texture and flavor. If you prefer a crispier top, reheat it in the oven.

Recipe Tips & Frequently Asked Questions

Can this recipe be made gluten-free? Yes, simply use gluten-free oats.
How can I make this recipe dairy-free or vegan? Substitute the milk with almond milk or another plant-based milk, and use a dairy-free butter alternative. Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
What are the best ways to prevent the oatmeal from drying out during baking? Ensure you don’t overbake it and consider covering it with foil halfway through baking to retain moisture.
How long can the baked oatmeal be stored in the fridge or freezer? It can be stored in the fridge for up to a week and in the freezer for up to three months.

Ingredients

2 teaspoons vanilla extract
¾ cup dried cranberries
½ cup melted butter
2 eggs
1 cup milk
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 cup brown sugar
3 cups rolled oats

Instructions

Preheat your oven to 350°F (175°C) and gather all your ingredients.

In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon, baking powder, and salt. Stir the mixture well to ensure the ingredients are evenly distributed.

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth. Pour this liquid mixture into the bowl of dry ingredients, stirring until everything is thoroughly combined. Fold in the dried cranberries, ensuring they are evenly spread throughout the batter.

Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Bake in the preheated oven for about 40 minutes, or until the top is golden brown and the oatmeal is set. Once done, remove from the oven, allow it to cool slightly, and serve warm. Enjoy the comforting flavors of this baked oatmeal!