Garlic bread is one of those classic side dishes that never fails to impress. Its warm, buttery goodness combined with the aromatic scent of garlic creates an irresistible accompaniment to any meal. This recipe captures the simplicity and quick preparation that make garlic bread a go-to option for weeknight dinners or last-minute gatherings. Whether you choose French bread, Italian bread, or a baguette, the versatility of this recipe allows you to adapt it to your taste, ensuring a delightful experience every time.

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Ingredients Overview

The foundation of this recipe lies in a few key ingredients that work in harmony to create the perfect garlic bread. A 15-ounce loaf of French bread, Italian bread, or baguette serves as the base, offering different textures depending on your choice. Garlic butter, rich and flavorful, is essential for achieving that signature taste. Grated Parmesan cheese adds a touch of savory sharpness, while flaky sea salt enhances the overall flavor profile. Garnishing with chopped fresh parsley or chives introduces a hint of freshness, and for those who enjoy a bit of heat, red pepper flakes provide an optional spicy kick. The balance of these ingredients, paired with careful preparation, ensures that each bite is a burst of flavor.

Step-by-Step Instructions

Preheat your oven to 350°F to begin, and prepare a baking sheet by lining it with parchment paper to prevent sticking. Positioning the oven rack in the top third is crucial, as this allows the bread to brown evenly and develop a crisp texture. When it comes to slicing the bread, using a serrated knife is key. The serrated edge ensures a clean cut without squishing the bread, maintaining its airy structure. As you spread the garlic butter on the cut sides, be generous. Ensuring even coverage is vital for infusing the bread with that rich, garlicky flavor.

The baking process is where the magic happens. Place the bread on the prepared baking sheet, cut side up, and position it on the upper oven rack. Bake for 8 minutes, allowing the butter to melt and soak into the bread. Then, switch to broil for an additional 2 to 5 minutes. Keep a close eye during this time, as the broiling process can quickly turn the edges a beautiful golden brown. This step adds a satisfying crispness while keeping the interior soft and buttery. Once out of the oven, sprinkle with Parmesan, flaky sea salt, fresh parsley, and red pepper flakes if you’re using them. Serve hot to enjoy the full flavor profile.

Recipe Tips

Choosing the Best Bread: When selecting your bread, consider the texture you prefer. French bread offers a slightly chewy bite, Italian bread is soft and fluffy, and a baguette provides a crispier, more substantial option.
Enhancing Flavor: Don’t be afraid to experiment with additional garlic or herbs in your butter. More garlic intensifies the flavor, while herbs like thyme or rosemary can add a unique twist.
Avoiding Common Mistakes: To prevent the bread from becoming soggy, avoid overloading it with butter. If you prefer a crispier texture, extend the broiling time slightly but watch carefully to avoid burning.

What to Serve With This Recipe

Garlic bread is incredibly versatile and pairs beautifully with a variety of dishes. For a comforting meal, serve it alongside a hearty bowl of tomato or minestrone soup. It’s also a perfect match for pasta dishes, especially those with rich, creamy sauces like fettuccine Alfredo or marinara-based spaghetti. For a lighter option, pair it with a fresh green salad, drizzled with vinaigrette. If you’re entertaining, cut the bread into smaller pieces to serve as an appetizer or a snack. As for beverages, a glass of crisp white wine, such as Sauvignon Blanc, complements the garlic and butter perfectly, while a robust red like Chianti balances the richness of the bread.

Frequently Asked Questions

Can I Make This Ahead of Time? Yes, you can prepare the garlic butter in advance and store it in the fridge. Spread it on the bread just before baking for the best results. You can also assemble the bread and store it in the refrigerator for up to a day before baking.
What Can I Substitute for Parmesan Cheese? If you’re looking for an alternative, Pecorino Romano or Asiago cheese can be excellent substitutes. For a non-dairy option, nutritional yeast provides a similar umami flavor.
How Do I Store Leftovers? Store any leftover garlic bread in an airtight container at room temperature for up to two days. To reheat, wrap it in foil and warm it in a 350°F oven until heated through.

Variations and Add-Ons

For those who enjoy experimenting, there are plenty of ways to elevate your garlic bread. To make cheesy garlic bread, simply add a layer of shredded mozzarella or cheddar before baking. The cheese will melt into a gooey, delicious topping. If you prefer a bit of spice, incorporate red pepper flakes directly into the garlic butter or sprinkle them on top before broiling. Another variation is herb-infused garlic butter—mix in finely chopped rosemary, thyme, or basil for a fragrant twist that adds complexity to the flavor.

This garlic bread recipe is not only easy to prepare but also highly adaptable, making it a fantastic addition to any meal. Whether you’re serving it as a side dish, an appetizer, or even a snack, the options are endless. Don’t hesitate to get creative with the ingredients, trying out different herbs, cheeses, or spices to suit your taste. So, next time you’re in need of a quick and delicious addition to your table, give this garlic bread a try—you won’t be disappointed!

Ingredients

2 tablespoons grated Parmesan cheese
1 (15-ounce) loaf of French bread, Italian bread, or baguette
Flaky sea salt
Garlic Butter
Chopped fresh parsley or chives, for garnish
Red pepper flakes, optional

Instructions

Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper. Adjust your oven rack to the top third of the oven.

Using a serrated knife, carefully slice the bread lengthwise. Generously spread the garlic butter over the cut sides of the bread. Place the buttered bread, cut side up, on the prepared baking sheet.

Position the baking sheet on the upper oven rack and bake for 8 minutes. Afterward, switch to broil for an additional 2 to 5 minutes, or until the edges of the bread turn a crisp, golden brown. Once out of the oven, sprinkle the bread with grated Parmesan, flaky sea salt, fresh parsley, and red pepper flakes, if using. Cut into slices and serve while still hot.